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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett HV-100G SGL_NAT_208-240/60/1 convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett HV-100G SGL_NAT_208-240/60/1 38 Inch Gas HydroVection Oven with 60,000 BTU

Blodgett  |  MFG #: HV-100G SGL_NAT_208-240/60/1  |  Item #: 117671
Item: #117671

Technical details
Manufacturer Blodgett (Middleby)
Model Number HV-100G SGL_NAT_208-240/60/1
Manufacturer Part # HV-100G SGL_NAT_208-240/60/1
Height 50.56"
Width 38.07"
Depth 45.9"
Weight 520 lbs
NSF Yes
cETLus Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett HV-100G SGL_NAT_208-240/60/1 HydroVection™ Oven is a commercial-grade gas convection oven designed for high-capacity foodservice operations. Its full-size internal chamber accommodates five 18" x 26" pans, making it ideal for large-scale baking, roasting, and steaming processes. Equipped with three inshot burners and direct spark ignition, this oven ensures precise temperature control and reliable startup. The black glass hinged doors provide durability and visibility, while two halogen lamps enhance internal visibility for easy monitoring. The unit features a stainless steel interior with a cavity vent and a side-mounted hand shower for sanitation, alongside five stainless steel racks with ten rack positions, optimizing workflow efficiency. Programmable manual controls with hot air, humidity, and cool-down functions support flexible operation. Its four-speed auto-reversing fan motor with overload protection enhances airflow stability, making it suitable for demanding commercial environments. The oven's construction includes a 304 stainless steel exterior with a 520 lbs insulated interior, supporting durability and consistent performance. With a maximum heat output of 60,000 BTU and a ¾ HP gas connection, the HydroVection™ Oven delivers professional-level performance in a robust, adaptable package.

Top Blodgett HV-100G SGL_NAT_208-240/60/1 Features

The Blodgett HV-100G SGL_NAT_208-240/60/1 HydroVection™ Oven provides versatile, professional-grade baking with five full-size pan capacity, multiple programmable options, and durable stainless steel construction. Designed for high-volume kitchens, its robust build and advanced convection system optimize workflow and product consistency.

  • Full capacity: accommodates five 18" x 26" pans for large batch cooking
  • Durable construction: 304 stainless steel interior and exterior for longevity
  • Precision control: programmable manual controls support humidity and cool-down functions
  • Efficient airflow: four-speed auto-reversing fan motor with overload protection
  • Ease of maintenance: side-mounted hand shower for sanitation and stainless steel racks

Designed for medium-volume baking and roasting in commercial kitchens requiring reliable, large-capacity convection performance.

Blodgett HV-100G SGL_NAT_208-240/60/1 Technical Specs

The Blodgett HV-100G SGL_NAT_208-240/60/1 HydroVection™ Oven features a 520 lbs weight with a stainless steel exterior and insulated interior liner for durability and temperature stability. It operates on 208-240V, 60Hz, single-phase power, consuming approximately 60,000 BTU, with a ¾ HP gas connection. The oven measures 38.07" wide, 45.9" deep, and 50.56" high, fitting well into most commercial foodservice environments. Its air-cooled system supports operation with energy efficiency, highlighted by its ENERGY STAR certification. The unit’s construction utilizes high-grade stainless steel for ease of cleaning and sanitation, with a maximum operating temperature suitable for professional baking and steaming. The oven includes five stainless steel racks, ten rack positions, and a side-mounted hand shower for sanitation. Maintenance is simplified via accessible components, and its certification includes cETLus and NSF standards. It ships within 1-2 weeks with a weight of 520 pounds, designed to meet high operational demands in restaurant, hotel, or institutional kitchens.

  • Electrical requirements: 208-240V, 60Hz, single-phase, 60,000 BTU
  • Cooling method: Air-cooled for efficient heat dissipation
  • Construction & finish: 304 stainless steel exterior and interior
  • Dimensions: 38.07" W x 45.9" D x 50.56" H
  • Capacity: Full size (5) 18" x 26" pans for large batch production
  • Food safety: High-grade stainless steel easily cleaned and sanitized
  • Energy consumption: Approximate BTU input of 60,000 with energy-efficient operation
  • Installation considerations: Requires adequate clearance for airflow, plumbing for gas connection, ventilation, and drain setup
  • Maintenance: Removable racks, side-mounted hand shower, and accessible burner assembly facilitate cleaning
  • Usage environment: Suitable for high-volume baking, roasting, and steaming in commercial kitchens

What is a commercial hydrovection oven

A commercial hydrovection oven is a professional cooking appliance that combines convection heat transfer with humidity control, enabling rapid, even baking and steaming in large quantities. The Blodgett HV-100G SGL_NAT_208-240/60/1 HydroVection™ Oven is a high-capacity gas convection unit equipped with programmable controls, multiple racks, and a durable stainless steel construction, ideal for mid-volume foodservice operations, including restaurants and institutional kitchens, supporting large batch baking and roasting in a reliable, efficient manner.

Top commercial HydroVection™ Ovens for restaurant-scale baking

Designed for medium-volume baking environments, the Blodgett HV-100G SGL_NAT_208-240/60/1 delivers consistent, restaurant-ready performance with durable stainless steel, multiple programmable features, and large capacity, supporting efficient baking and steaming in busy commercial kitchens.

  • Operation type — medium-volume commercial baking
  • Kitchen setting — restaurant and institutional kitchens
  • Foodservice category — baking, roasting, steaming
  • Workload qualifier — moderate throughput
  • Use case — large batch food preparation

Why Choose Blodgett HydroVection™ Gas Convection Oven

Blodgett’s HV-100G SGL_NAT_208-240/60/1 stands out with its full-size capacity, robust stainless steel build, and advanced convection features. Its programmable controls and humidity support optimize baking versatility, while durable construction ensures reliability in demanding commercial applications. Compared to standard models, it offers enhanced airflow, larger capacity, and simplified maintenance, improving operational efficiency and sanitation standards in busy foodservice environments.

  • Integrated humidity controls for versatile baking profiles
  • Full capacity to suit large-scale bakery or roasting needs
  • Stainless steel construction for longevity and sanitation
  • Four-speed auto-reversing fan for uniform heat distribution
  • Reliable gas operation with direct spark ignition

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett HV-100G SGL_NAT_208-240/60/1 HydroVection™ Oven Gas Full Size Capacity (5) 18" X 26" Pans
Blodgett (Middleby)

Blodgett HV-100G SGL_NAT_208-240/60/1 38 Inch Gas HydroVection Oven with 60,000 BTU

$27,827.00 $51,624.00

Blodgett (Middleby), HV-100G SGL_NAT_208-240/60/1, HydroVection™ Oven, Gas, full size capacity (5) 18" x 26" pans, (3) inshot burners, direct spark ignition, black glass doors, (2) halogen lamps, (5) stainless steel racks and (10) rack positions, cavity vent, programmable manual controls with hot air, humidity & cool down functions, four speed auto-reversing fan motor with overload protection, 4" fillet core probe & USB connection, side mounted hand shower, 304 stainless steel insulated interior liner, stainless steel front, top, sides & back, 25" adjustable stainless steel legs, 3/4 HP, 60,000 BTU, cETLus, NSF