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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett HV-100G SGL_NAT_120/60/1 convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett HV-100G SGL_NAT_120/60/1 Gas HydroVection Oven Full Size (5) 18 Inch Pans with 3 Burners 60000 BTU

Blodgett  |  MFG #: HV-100G SGL_NAT_120/60/1  |  Item #: 117508
Item: #117508

Technical details
Manufacturer Blodgett (Middleby)
Model Number HV-100G SGL_NAT_120/60/1
Manufacturer Part # HV-100G SGL_NAT_120/60/1
Height 50.56"
Width 38.07"
Depth 45.9"
Weight 520 lbs
NSF Yes
cETLus Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett HV-100G SGL_NAT_120/60/1 HydroVection™ Oven is a commercial gas convection oven designed for high-capacity foodservice operations, featuring advanced HydroVection™ technology for optimal moisture and heat control. Built by Blodgett (Middleby), this full-size unit accommodates five 18" x 26" pans, making it suitable for mid-volume restaurant kitchens, bakeries, and institutional settings. Its robust construction includes a stainless steel interior and exterior, ensuring durability and ease of sanitation, while direct spark ignition and inshot burners provide reliable performance. With programmable manual controls featuring humidity, hot air, and cool-down functions, this oven delivers precise cooking conditions. A four-speed auto-reversing fan motor with overload protection ensures even heat distribution, supporting consistent baking and roasting outcomes. The integrated cavity vent, side-mounted hand shower, and USB connection facilitate maintenance and customization, making it a versatile and efficient addition to professional kitchens requiring dependable full-size capacity and advanced control features.

Top Blodgett HV-100G SGL_NAT_120/60/1 Features

Designed for medium-volume foodservice use, the Blodgett HV-100G offers a full-size capacity with a 5-pan configuration optimized for roasting, baking, and humidity-controlled cooking. Its stainless steel inner liner and exterior provide excellent durability and sanitation, supporting intensive commercial operations. Features include three inshot burners for precise heat output, programmable controls for humidity, hot air, and cool-down cycles, and a four-speed auto-reversing fan for even airflow. The oven supports reliable performance with direct spark ignition, energy-efficient operation, and built-in USB connectivity for firmware updates or custom settings. Its side-mounted hand shower streamlines cleaning, while adjustable stainless steel legs allow optimized workspace setup, integrating seamlessly into various commercial kitchen layouts.

  • Capacity: Full size capacity with five 18" x 26" pans for high-volume cooking
  • Material: Heavy-duty 304 stainless steel interior and exterior for durability
  • Ease of Maintenance: Side-mounted hand shower simplifies cleaning routines
  • Performance: HydroVection™ technology ensures precise humidity and heat control
  • Workflow Optimization: Programmable controls and USB port support customized cooking protocols

Ideal for restaurants requiring reliable high-capacity convection baking with moisture control, suitable for roasting, proofing, and slow cooking applications.

Blodgett HV-100G SGL_NAT_120/60/1 Technical Specs

The Blodgett HV-100G operates on a standard 120/60/1 gas supply, with a power output of 3/4 HP and a total heat input of 60,000 BTU. It features a stainless steel insulated interior liner and exterior panels, supporting daily sanitation and longevity. The oven’s dimensions are 38.07" wide, 45.9" deep, and 50.56" high, with a weight of 520 lbs for stable installation. Equipped with energy-efficient components, the unit is certified by cETLus and CSA, and includes multiple safety and operational features such as programmable manual controls, cavity vent, and overload-protected fan motor. The oven is designed for easy cleaning, with disassembly of internal components supported by its durable construction. Its temperature range supports precise thermal management suitable for baking, roasting, and proofing tasks.

  • Electrical Requirements: Gas, with 60,000 BTU/hr input power
  • Cooling Method: Air-cooled system with built-in cavity vent
  • Construction & Finish: 304 stainless steel interior and exterior
  • Dimensions: 38.07" W x 45.9" D x 50.56" H
  • Weight: 520 lbs (product weight)
  • Temperature Range: Operates within standard baking temperature ranges supporting high-precision cooking
  • Material Safety & Maintenance: Commercial-grade stainless steel for easy cleaning and sanitation
  • Features: HydroVection™ moisture control, programmable manual controls, and USB connectivity

Installation & Usage Needs: Requires proper ventilation, gas line connection, and clearance for airflow

Dimensions & Space: Fits in standard commercial kitchens with ample space for maintenance

Sanitation & Safety: Supports routine cleaning with accessible interior components

Electrical & Gas Compatibility: Needs standard commercial gas supply and electrical supply as specified

Operational Support: Equipped with safety features and functional controls for efficient operation

What is a commercial HydroVection™ oven?

A commercial HydroVection™ oven is a professional-grade convection oven designed for precise humidity and heat management, ideal for baking, roasting, proofing, and slow-cooking in high-volume kitchens. These ovens typically feature integrated moisture control systems, robust stainless steel construction, and programmable controls to support consistent product quality. The Blodgett HV-100G HydroVection oven encompasses these attributes, supporting operation in busy foodservice environments such as restaurants, bakeries, and institutional facilities. Its capacity to handle five full-size pans and advanced control features make it suitable for mid-volume baking tasks and moisture-sensitive culinary applications.

Top commercial HydroVection ovens for foodservice applications

These ovens provide precise moisture and temperature control, built for medium-volume operations. Blodgett HV-100G Middleby offers dependable performance with advanced features, suitable for restaurants and bakeries requiring consistent, high-quality results without excessive space demands.

  • Medium-duty operation ideal for restaurant baking and roasting
  • Compact footprint for installation in various commercial kitchens
  • Integrated moisture control supports diverse cooking methods
  • Built with stainless steel for durability and sanitation
  • Advanced programmable controls enable workflow efficiency

Why Choose Blodgett Middleby HV-100G?

The Blodgett HV-100G stands out among commercial ovens with its HydroVection™ moisture control, durable stainless steel construction, and integrated programmable features. Its full-size capacity and gas performance ensure consistent, energy-efficient operation suitable for busy culinary environments. Its design supports reliable, high-quality results while maintaining ease of maintenance and sanitation.

  • Full-size capacity: Accommodates five 18" x 26" pans for high output
  • Durable build: Heavy-duty stainless steel interior and exterior for longevity
  • Moisture control: HydroVection™ technology optimizes humidity and heat
  • Performance reliability: Gas-powered with proven ignition systems
  • Optimized workflow: Programmable manual controls and USB support enhance operation

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett HV-100G SGL_NAT_120/60/1 HydroVection™ Oven Gas Full Size Capacity (5) 18" X 26" Pans
Blodgett (Middleby)

Blodgett HV-100G SGL_NAT_120/60/1 Gas HydroVection Oven Full Size (5) 18 Inch Pans with 3 Burners 60000 BTU

$27,827.00 $51,624.00

Blodgett (Middleby), HV-100G SGL_NAT_120/60/1, HydroVection™ Oven, Gas, full size capacity (5) 18" x 26" pans, (3) inshot burners, direct spark ignition, black glass doors, (2) halogen lamps, (5) stainless steel racks and (10) rack positions, cavity vent, programmable manual controls with hot air, humidity & cool down functions, four speed auto-reversing fan motor with overload protection, 4" fillet core probe & USB connection, side mounted hand shower, 304 stainless steel insulated interior liner, stainless steel front, top, sides & back, 25" adjustable stainless steel legs, 3/4 HP, 60,000 BTU, cETLus, NSF