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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett HV-100G SGL_LP_208-240/60/1 convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett HV-100G SGL_LP_208-240/60/1 Gas HydroVection Oven 38 Inch with 3 Burners 60000 BTU

Blodgett  |  MFG #: HV-100G SGL_LP_208-240/60/1  |  Item #: 117683
Item: #117683

Technical details
Manufacturer Blodgett (Middleby)
Model Number HV-100G SGL_LP_208-240/60/1
Manufacturer Part # HV-100G SGL_LP_208-240/60/1
Height 50.56"
Width 38.07"
Depth 45.9"
Weight 520 lbs
NSF Yes
cETLus Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett HV-100G SGL_LP_208-240/60/1 HydroVection™ Oven is a commercial-grade gas convection oven engineered for professional foodservice establishments requiring full-size capacity for up to five 18" x 26" pans. Features include a HydroVection™ technology system that optimizes hot air circulation and humidity control, ensuring consistent cooking results. Equipped with three inshot burners, direct spark ignition, and stainless steel construction, this unit provides durability and high performance for mid-volume operations in restaurants, catering, and institutional kitchens. Its precise programmable manual controls manage hot air, humidity, and cool-down functions, making it suitable for diverse cooking applications. The oven's design promotes efficiency, with a 50.56" height, 38.07" width, and 45.9" depth, incorporating a stainless steel insulated interior liner and side-mounted hand shower for maintenance. With a 4" fillet core probe, USB connection, and versatile rack system, it offers comprehensive control and monitoring for commercial food production.

Top Blodgett HV-100G SGL_LP_208-240/60/1 Features

The Blodgett HV-100G HydroVection™ gas oven delivers precise thermal management through programmable controls for hot air, humidity, and cool-down phases. Its robust stainless steel construction ensures durability and sanitation, with a capacity optimized for five full-size pans. Designed for ease of maintenance, it includes side-mounted plumbing and a durable rack system adaptable to various throughput needs. The oven integrates advanced safety features such as overload protection and a high-capacity fan motor to maintain consistent airflow. Its compact footprint and high BTU output of 60,000 make it suitable for medium-volume kitchens requiring reliable, restaurant-ready performance.

  • Capacity: Full size capacity for (5) 18" x 26" pans
  • Construction: 304 stainless steel interior liner and exterior
  • Performance: 60,000 BTU gas heating with four-speed auto-reversing fan
  • Ease of Maintenance: Side-mounted hand shower and accessible burner system
  • Workflow Integration: Programmable controls with USB interface and 10 rack positions

Ideal for facilities seeking reliable convection baking and roasting with precise humidity control in a full-size format.

Blodgett HV-100G SGL_LP_208-240/60/1 Technical Specs

The Blodgett HV-100G HydroVection™ oven operates on a 208-240V, 60Hz, single-phase electrical supply, with a power draw of approximately 4 HP and an energy usage of roughly 60,000 BTU per hour. Its construction features a 304 stainless steel interior and exterior, providing robust durability and easy sanitation. The oven’s dimensions are 38.07" wide, 45.9" deep, and 50.56" high, with a shipping weight of 520 lbs. It includes a self-contained gas system with a 60,000 BTU input, ensuring efficient energy use. The unit’s operating temperature range facilitates consistent performance with maximum safe operating temperatures exceeding standard baking requirements. Maintenance access is streamlined via disassembly of panels and the inclusion of a side-mounted hand shower. Its advanced technology encompasses programmable manual controls with hot air, humidity, and cool-down functions, complemented by a four-speed auto-reversing fan with overload protection. Its stainless steel construction supports demanding kitchen operations, with a focus on hygiene and longevity.

  • Electrical Requirements: 208-240V, 60Hz, single-phase, 4 HP
  • Cooling Method: Air-cooled
  • Production Capacity: Designed for full-size pans (18" x 26") in high-volume environments
  • Construction & Finish: 304 stainless steel interior and exterior surfaces
  • Dimensions: 38.07" W x 45.9" D x 50.56" H, weighs 520 lbs
  • Temperature Range: Operates within standard commercial baking temperatures, maximum safe exceeding typical limits
  • Food Safety: Durable stainless steel, ease of cleaning, and compatibility with standard sanitation routines
  • Use & Compatibility: Suitable for bakery, restaurant, institutional kitchens, with built-in rack space and programmable controls for diverse recipes
  • Electrical Compatibility: Requires single-phase 208-240V power supply for operation
  • Plumbing & Ventilation: Side-mounted hand shower and integrated cavity vent for optimal airflow
  • Capacity & Size: Full size (5) 18" x 26" pans, 50.56" height for installation in standard kitchen spaces
  • Energy Use & Power: 60,000 BTU/hr; energy-efficient with high BTU output for medium workloads
  • Construction & Maintenance: Stainless steel interior and exterior, accessible burners, and programmable controls reduce downtime

What is a commercial HydroVection™ oven?

A commercial HydroVection™ oven is a high-capacity convection oven designed for precise humidity and temperature management in professional foodservice environments. Installed in large-scale kitchens, it employs HydroVection™ technology to ensure even baking, roasting, and finishing of a variety of foods. The [product.title], such as the Blodgett HV-100G SGL_LP_208-240/60/1, offers full-size capacity with advanced programmable controls and durable stainless steel construction. It is ideal for restaurant, hotel, and institutional kitchens requiring reliable, consistent results to support medium-volume food production workflows.

Top commercial HydroVection™ ovens for medium-volume foodservice

Designed for operational reliability and precise humidity control, the Blodgett HV-100G hydroVection oven suits medium-volume kitchens needing consistent baking and roasting in restaurant environments. Blodgett HV-100G SGL_LP_208-240/60/1 combines durable construction with advanced programmability, supporting efficient workflow in busy commercial settings.

  • Operation Type — suitable for medium-volume restaurant kitchens
  • Kitchen Setting — ideal for compact commercial spaces with high demands
  • Foodservice Category — suited for bakeries, hotels, institutional cafeterias
  • Workload Qualifier — handles moderate throughput efficiently
  • Use Case — supports comprehensive baking, roasting, and humidity-controlled cooking

Why Choose Blodgett HV-100G SGL_LP_208-240/60/1

Compared to similar commercial ovens, the Blodgett HV-100G offers superior build quality with stainless steel construction, integrating advanced HydroVection™ technology and programmable controls. Its full-size capacity, durable design, and versatile features optimize workflow, enhance sanitation, and deliver consistent cooking outcomes, making it a trusted choice for professional kitchens seeking reliable and efficient convection oven solutions.

  • Enhanced Durability: 304 stainless steel interior and exterior for longevity
  • Optimized Performance: 60,000 BTU gas heating with auto-reversing fan
  • Full-Size Capacity: Fits (5) 18" x 26" pans for high-volume cooking
  • Ease of Maintenance: Side-mounted hand shower and accessible burner system
  • Advanced Control Features: Programmable with USB interface for precise management

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett HV-100G SGL_LP_208-240/60/1 HydroVection™ Oven Gas Full Size Capacity (5) 18" X 26" Pans
Blodgett (Middleby)

Blodgett HV-100G SGL_LP_208-240/60/1 Gas HydroVection Oven 38 Inch with 3 Burners 60000 BTU

$27,827.00 $51,624.00

Blodgett (Middleby), HV-100G SGL_LP_208-240/60/1, HydroVection™ Oven, Gas, full size capacity (5) 18" x 26" pans, (3) inshot burners, direct spark ignition, black glass doors, (2) halogen lamps, (5) stainless steel racks and (10) rack positions, cavity vent, programmable manual controls with hot air, humidity & cool down functions, four speed auto-reversing fan motor with overload protection, 4" fillet core probe & USB connection, side mounted hand shower, 304 stainless steel insulated interior liner, stainless steel front, top, sides & back, 25" adjustable stainless steel legs, 3/4 HP, 60,000 BTU, cETLus, NSF