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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett HV-100G DBL_NAT_208-240/60/1 convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett HV-100G DBL_NAT_208-240/60/1 Gas HydroVection Oven Full Size with 6 Burners 60000 BTU

Blodgett  |  MFG #: HV-100G DBL_NAT_208-240/60/1  |  Item #: 117675
Item: #117675

Technical details
Manufacturer Blodgett (Middleby)
Model Number HV-100G DBL_NAT_208-240/60/1
Manufacturer Part # HV-100G DBL_NAT_208-240/60/1
Height 66.12"
Width 38.07"
Depth 45.9"
Weight 1040 lbs
NSF Yes
cETLus Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett HV-100G DBL_NAT_208-240/60/1 HydroVection™ Oven Gas Full Size is a dual-stacked commercial convection oven engineered for high-capacity foodservice environments. Constructed with a stainless steel exterior and insulated interior liner, this full-size oven features six inshot burners with direct spark ignition, providing reliable and efficient heat distribution. Designed to accommodate ten 18" x 26" pans across 20 rack positions, it incorporates a four-speed auto-reversing fan for consistent baking and roasting performance. Its programmable manual controls, cavity vent, and side-mounted hand shower streamline operation and maintenance. With precise temperature control and robust materials, it stands as a durable, high-performance solution for professional kitchens requiring continuous output and process reliability.

Top Blodgett HV-100G DBL_NAT_208-240/60/1 Features

The Blodgett HV-100G DBL_NAT_208-240/60/1 convection oven excels in medium-volume kitchen workflows, combining a hydroVection™ system with full-size capacity to optimize baking, roasting, and proofing tasks in commercial foodservice settings. Its stainless steel construction ensures durability, while programmable controls enable precise temperature management. The inshot burners deliver quick heat-up, and the 20 rack positions maximize production throughput. Equipped with halogen lamps and stainless steel racks, it facilitates efficient workflow and sanitation. The oven’s side-mounted hand shower simplifies cleaning, making it well-suited for high-demand operations in restaurants and institutional kitchens.

  • Capacity: Fits ten 18" x 26" pans for high-volume use
  • Material: 304 stainless steel interior and exterior for corrosion resistance
  • Performance: Six inshot burners with 60,000 BTU for rapid heating
  • Ease of Maintenance: Side-mounted hand shower and removable racks simplify cleaning
  • Workflow Integration: Programmable manual controls enhance operational precision

Ideal for mid-sized commercial kitchens requiring durable, efficient convection baking and roasting.

Blodgett HV-100G DBL_NAT_208-240/60/1 Technical Specs

This commercial gas oven features a robust construction with dimensions of 38.07" W x 45.9" D x 66.12" H and a weight of 1,040 lbs. It operates on a 208-240 V, 60 Hz, single-phase electrical supply, with two 3/4 HP motors and dual 60,000 BTU burners, reflecting its high thermal output. The oven is air-cooled, ensuring safe operation within a maximum temperature range suitable for baking and roasting. Its self-contained design incorporates stainless steel materials, including an insulated interior liner, with standard ergonomic features like rounded corners and anti-slip feet. It offers flexible cleaning routines via disassembly and includes stainless steel racks, halogen lamps, and a side-mounted hand shower. The model supports ease of installation with stacking kit options and includes programmable manual controls for precise operation. The unit’s overall energy consumption aligns with its high-performance, commercial-grade standards, making it suitable for restaurant and institutional applications requiring reliable, consistent output.

  • Electrical requirements: 208-240 V, 60 Hz, single-phase, 40-50 amps
  • Cooling method: Air-cooled convection system
  • Production capacity: Designed for continuous operation with high throughput
  • Construction & finish: 304 stainless steel interior and exterior for durability and sanitation
  • Dimensions & weight: 38.07" W x 45.9" D x 66.12" H, 1,040 lbs
  • Temperature range: Operational from ambient to maximum safe baking temperatures
  • Cleaning & maintenance: Disassemblable interior with cleaning-friendly surfaces
  • Energy use: Approximate wattage aligned with dual 60,000 BTU burners and fan motors
  • Usage compatibility: Suitable for continuous baking, roasting, proofing applications

What is a commercial convection oven

A commercial convection oven is a high-capacity, professionally designed cooking appliance optimized for large-scale food production and consistent results. Utilizing advanced fan systems for even heat distribution, it is ideal for busy restaurants, catering facilities, and institutional kitchens. The Blodgett HV-100G DBL_NAT_208-240/60/1 HydroVection™ Oven Gas Full Size is specifically engineered to handle intensive baking, roasting, and proofing needs, featuring durable stainless steel construction, precise temperature controls, and high BTU burners. Its full-size capacity and multiple rack positions make it suitable for high-volume operations requiring reliable and efficient cooking performance.

Top commercial convection ovens for high-volume foodservice settings

Built for durability and functionality, the Blodgett HV-100G DBL_NAT_208-240/60/1 offers high thermal output and large capacity for mid-sized kitchens, supporting continuous baking and roasting tasks. Its rugged stainless steel design and precise controls suit busy restaurant environments, making it ideal for medium-workload applications in restaurant and institutional foodservice environments.

  • Operation type — suitable for moderate throughput in commercial kitchens
  • Kitchen setting — designed for high-demand restaurant and cafeteria use
  • Foodservice category — ideal for baking, roasting, and proofing operations
  • Workload qualifier — supports continuous, high-output cooking workflows
  • Use case — effective for large-scale baking and roasting in professional kitchens

Why Choose Blodgett

Why Choose Blodgett HV-100G DBL_NAT_208-240/60/1? This model combines superior durability with high thermal performance through its stainless steel build and hydroVection™ system. Its robust design ensures long-term operation and precise control, enhancing workflow efficiency and sanitation compared to standard ovens. Its dual-stacked configuration maximizes capacity without sacrificing operational ease, making it a restaurant-ready solution for demanding commercial kitchens.

  • Self-contained design offers simplified installation and maintenance
  • High BTU burners deliver rapid heat-up for efficient cooking cycles
  • Durable stainless steel construction supports heavy daily use
  • Four-speed auto-reversing fan ensures even heat distribution
  • Side-mounted hand shower facilitates quick cleaning and sanitation

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett HV-100G DBL_NAT_208-240/60/1 HydroVection™ Oven Gas Full Size
Blodgett (Middleby)

Blodgett HV-100G DBL_NAT_208-240/60/1 Gas HydroVection Oven Full Size with 6 Burners 60000 BTU

$54,668.00 $101,401.00

Blodgett (Middleby), HV-100G DBL_NAT_208-240/60/1, HydroVection™ Oven, Gas, full size, double stacked, capacity (10) 18" x 26" pans, (6) inshot burners, direct spark ignition, black glass doors, (4) halogen lamps, (10) stainless steel racks and (20) rack positions, cavity vent, programmable manual controls, four speed auto-reversing fan motor with overload protection, 4" fillet core probe & USB connection, side mounted hand shower, 304 stainless steel insulated interior liner, stainless steel front, top, sides & back, 8-1/2" stainless steel legs with casters and stacking kit, (2) 3/4 HP, (2) 60,000 BTU, cETLus, NSF