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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett HV-100G DBL_NAT_120/60/1 convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett HV-100G DBL_NAT_120/60/1 38 Inch Gas HydroVection Oven with 6 Burners 60000 BTU

Blodgett  |  MFG #: HV-100G DBL_NAT_120/60/1  |  Item #: 117510
Item: #117510

Technical details
Manufacturer Blodgett (Middleby)
Model Number HV-100G DBL_NAT_120/60/1
Manufacturer Part # HV-100G DBL_NAT_120/60/1
Height 66.12"
Width 38.07"
Depth 45.9"
Weight 1040 lbs
NSF Yes
cETLus Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett HV-100G DBL_NAT_120/60/1 HydroVection™ Oven Gas Full Size is a commercial-grade, double-stacked convection oven designed for high-capacity foodservice environments. Built by Blodgett (Middleby), this full-size gas oven features a robust 66.12" height, 38.07" width, and 45.9" depth, with a weight of 1,040 lbs. Its HydroVection™ technology ensures uniform moisture and heat distribution, improving product yield and consistency. Equipped with six inshot burners, direct spark ignition, and a cavity vent, it maximizes thermal efficiency and simplifies maintenance. The oven interior boasts a stainless steel liner, 10 stainless steel racks, and 20 rack positions for versatile cooking options, suitable for restaurants, bakeries, and institutional kitchens. The inclusion of programmable manual controls, four-speed auto-reversing fan motor with overload protection, and precise temperature regulation makes it ideal for high-volume baking, roasting, and proofing applications.

Top Blodgett HV-100G DBL_NAT_120/60/1 Features

The Blodgett HV-100G DBL_NAT_120/60/1 HydroVection™ oven offers advanced moisture control with HydroVection™ technology, ensuring even baking and consistent results. Designed for heavy-duty use, it features stainless steel construction for durability, multiple rack positions for flexible capacity, and programmable controls for operational efficiency. Its double-stacked design enables high-volume output, suitable for busy commercial kitchens. The unit's direct spark ignition and side-mounted hand shower streamline maintenance and cleaning, optimizing workflow for foodservice operators seeking reliability and performance.

  • Capacity: Full-size double stacked configuration with 10 rack positions
  • Construction: 304 stainless steel interior and exterior for durability
  • Performance: Six inshot burners with 60,000 BTU total heat output
  • Ease of Maintenance: Direct spark ignition and side-mounted hand shower simplify cleaning
  • Workflow Optimization: Programmable manual controls with four-speed auto-reversing fan

Ideal for large-scale bakery, roasting, and baking operations requiring consistent results and operational efficiency.

Blodgett HV-100G DBL_NAT_120/60/1 Technical Specs

The Blodgett HV-100G DBL_NAT_120/60/1 features a 66.12" height, 38.07" width, and 45.9" depth, with a shipping weight of 1,040 lbs. It operates on a gas supply with two 60,000 BTU inshot burners and a total electrical requirement for ignition and control circuits, compatible with standard gas line connections. The oven's interior is constructed from 304 stainless steel, providing corrosion resistance and ease of cleaning, with an operating temperature range suitable for high-volume baking and roasting. It is designed with a cavity vent for efficient airflow and moisture management. Certification includes cETLus and ENERGY STAR compliance, ensuring safety and energy efficiency. The unit includes stainless steel racks, a stacking kit, and a four-inch fillet core probe with USB connectivity for precise temperature monitoring. Dimensions enable installation in large kitchens with adequate clearance for airflow and maintenance access.

  • Electrical Requirements: No electric supply needed for operation, ignition via gas supply
  • Cooling Method: Not applicable, designed for air-cooled high-temperature operation
  • Refrigeration Type: Not applicable
  • Production Capacity: Designed for continuous high-volume baking and roasting
  • Construction & Finish: Fully stainless steel for durability and cleanability
  • Temperature Range: Suitable for high-temperature cooking, consistent operation up to max safe limits
  • Dimensions: 66.12" H x 38.07" W x 45.9" D
  • Weight: 1040 lbs (product weight)
  • Technology & Features: HydroVection™, programmable manual controls, auto-reversing fan
  • Cleaning & Maintenance: Disassemblable interior, side-mounted hand shower, easy-to-clean stainless steel surfaces
  • Usage Compatibility: Designed for natural gas, suitable for high-demand commercial kitchens
  • Assembly Required: No, installation by qualified personnel recommended

What is a commercial oven?

A commercial oven is a heavy-duty, high-capacity cooking appliance designed for professional foodservice operations. The Blodgett HV-100G DBL_NAT_120/60/1 HydroVection™ oven is a full-size, double-stacked gas convection oven engineered for continuous, high-volume baking, roasting, and proofing. It features advanced moisture control technology, robust stainless steel construction, and multiple rack positions, making it suitable for large restaurants, bakeries, and institutional kitchens that require consistent, reliable results for diverse culinary tasks.

Top commercial ovens for high-volume foodservice settings

Designed for high-capacity baking and roasting, the Blodgett HV-100G DBL_NAT_120/60/1 features durable construction, HydroVection™ technology, and a double-stacked design, ideal for large-scale commercial kitchens seeking efficient workflow and consistent product quality. Perfect for bakehouses and busy restaurant operations, this gas convection oven supports medium throughput in demanding foodservice environments.

  • Operation Type — suitable for large bakery and roasting stations
  • Kitchen Setting — ideal for institutional kitchens and restaurants
  • Foodservice Category — suitable for baking, roasting, and proofing
  • Workload Qualifier — supports moderate to high throughput
  • Use Case — optimized for high-volume commercial baking

Why Choose Blodgett HV-100G DBL_NAT_120/60/1

Blodgett (Middleby) HV-100G DBL_NAT_120/60/1 combines robust stainless steel construction with HydroVection™ moisture control technology, delivering consistent, reliable high-volume baking performance. Its double-stacked design maximizes capacity, while features like programmable controls and side-mounted hand shower streamline operation and maintenance, making it a superior choice for demanding commercial kitchens seeking efficiency and durability.

  • Compared to standard convection ovens, it offers double-stacking for increased capacity
  • Superior moisture management with HydroVection™ technology enhances product quality
  • Heavy-duty stainless steel ensures longevity in high-use environments
  • Designed without electrical complexity, simplifying installation and upkeep
  • Energy-efficient operation with ENERGY STAR certification reduces operating costs

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett HV-100G DBL_NAT_120/60/1 HydroVection™ Oven Gas Full Size
Blodgett (Middleby)

Blodgett HV-100G DBL_NAT_120/60/1 38 Inch Gas HydroVection Oven with 6 Burners 60000 BTU

$54,668.00 $101,401.00

Blodgett (Middleby), HV-100G DBL_NAT_120/60/1, HydroVection™ Oven, Gas, full size, double stacked, capacity (10) 18" x 26" pans, (6) inshot burners, direct spark ignition, black glass doors, (4) halogen lamps, (10) stainless steel racks and (20) rack positions, cavity vent, programmable manual controls, four speed auto-reversing fan motor with overload protection, 4" fillet core probe & USB connection, side mounted hand shower, 304 stainless steel insulated interior liner, stainless steel front, top, sides & back, 8-1/2" stainless steel legs with casters and stacking kit, (2) 3/4 HP, (2) 60,000 BTU, cETLus, NSF