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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett HV-100G DBL_LP_208-240/60/1 convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett HV-100G DBL_LP_208-240/60/1 Gas HydroVection Oven 38 Inch 6 Burners 60000 BTU with 10 Racks

Blodgett  |  MFG #: HV-100G DBL_LP_208-240/60/1  |  Item #: 117687
Item: #117687

Technical details
Manufacturer Blodgett (Middleby)
Model Number HV-100G DBL_LP_208-240/60/1
Manufacturer Part # HV-100G DBL_LP_208-240/60/1
Height 66.12"
Width 38.07"
Depth 45.9"
Weight 1040 lbs
NSF Yes
cETLus Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett HV-100G DBL_LP_208-240/60/1 HydroVection™ Oven Gas Full Size is a commercial-grade dual-stack convection oven engineered for high-efficiency baking and roasting in professional kitchens. Its hydroVection technology provides precise humidity control, enhancing product moisture retention and crust quality. Built with 304 stainless steel interior and exterior, this oven is optimized for durability and sanitation. Equipped with six inshot burners, direct spark ignition, and a cavity vent, it ensures consistent heat distribution and easy maintenance. With programmable manual controls, a four-speed auto-reversing fan motor, and a side-mounted hand shower, it offers versatile operation tailored to busy foodservice environments. This model features capacity for ten 18" x 26" pans, making it suitable for high-volume bakery, catering, and restaurant applications. Its robust construction, combined with energy-efficient design, supports demanding commercial workflows and reliable daily operation.

Top Blodgett HV-100G DBL_LP_208-240/60/1 Features

The Blodgett HV-100G DBL_LP_208-240/60/1 HydroVection™ Oven integrates advanced humidity control, durable stainless steel construction, and programmable manual controls for high-volume baking. Its double-stacked design enhances capacity, while the inshot burners and direct spark ignition assure precise heat delivery. Easy-to-maintain with external components and interior liners, it suits busy commercial kitchens and bakeries requiring reliable, restaurant-ready equipment.

  • Capacity: Fits ten 18" x 26" pans for high-volume production
  • Material: 304 stainless steel interior and exterior for durability
  • Ease of maintenance: Removable racks, side-mounted hand shower, accessible components
  • Workflow efficiency: Programmable controls and auto-reversing fan optimize baking consistency
  • Performance: Six inshot burners with 60,000 BTU output per burner for uniform heat distribution

Ideal for large-scale baking, roasting, and high-demand food preparation environments.

Blodgett HV-100G DBL_LP_208-240/60/1 Technical Specs

The Blodgett HV-100G DBL_LP_208-240/60/1 HydroVection™ Oven operates at 208-240V with a single-phase power supply, drawing an unspecified amperage for its three 60,000 BTU burners and 2 HP fan motors. With a stainless steel cavity featuring an insulated interior, it maintains precise temperature control within a wide operational range. The oven's dimensions are 38.07" wide, 45.9" deep, and 66.12" high, with a weight of approximately 1,040 lbs. It includes a durable stainless steel exterior and interior, designed for harsh kitchen environmental demands. Its energy-efficient design is supported by the presence of energy star certification and cETLus approval. The oven features a programmable manual control interface, four-speed auto-reversing fan, and a side-mounted hand shower for cleaning and sanitation. Additionally, the capacity to handle ten full-size pans, combined with multiple rack positions, makes it suitable for continuous high-volume production.

  • Electrical requirements: 208-240V, single phase, unspecified amps
  • Cooling method: Air-cooled with exterior venting
  • Construction: Stainless steel interior and exterior for durability and sanitation
  • Dimensions: 38.07" W x 45.9" D x 66.12" H
  • Weight: 1,040 lbs (product weight)
  • Heating capacity: 3 inshot burners, 60,000 BTU each
  • Control features: Programmable manual controls, digital interface
  • Usage environment: Suitable for high-volume baking, roasting in restaurant or bakery settings
  • Maintenance accessories: Side-mounted hand shower, removable racks

What is a commercial oven?

A commercial oven is a heavy-duty kitchen appliance designed for high-capacity cooking, baking, and roasting in professional foodservice environments. The Blodgett HV-100G DBL_LP_208-240/60/1 HydroVection™ Oven is a double-stacked gas convection oven with advanced humidity control and robust stainless steel construction. It is installed in large-scale bakeries, catering kitchens, and restaurant operations, providing reliable performance for continuous use. Its capacity to hold ten full-size pans makes it ideal for medium to high-volume food production, ensuring consistency and efficiency in demanding culinary settings.

Top Gas Convection Ovens for Medium-Volume Restaurant Service

Constructed from durable stainless steel with hydroVection humidity control, the Blodgett HV-100G DBL_LP_208-240/60/1 provides efficient high-volume baking and roasting for restaurant kitchens. Designed for moderate workload and medium throughput, it is installed in busy foodservice settings requiring consistent results, combining rugged construction and precise controls for reliable operation.

  • Operation Type — suited for moderate-volume bakery and roasting
  • Kitchen Setting — ideal for commercial kitchens with high throughput
  • Foodservice Category — appropriate for restaurants, caterers, and bakeries
  • Workload Qualifier — supports regular high-demand baking sessions
  • Use Case — optimized for bulk baking and continuous oven operation

Why Choose Blodgett HyperVection™ Gas Full Size Oven

Compared to standard convection ovens, the Blodgett HV-100G DBL_LP_208-240/60/1 benefits from advanced HydroVection™ technology for superior humidity control, ensuring bakery products maintain moisture and crust integrity. Its durable 304 stainless steel exterior and interior resist wear, while its modular features enable easy maintenance. Its robust 60,000 BTU burners and energy-efficient design make it suitable for demanding commercial applications, providing consistent, restaurant-ready performance. The integrated control system and loading capacity streamline bakery workflows, supporting high-volume output in professional kitchens.

  • Self-contained dual-stack design maximizes capacity in limited space
  • HydroVection™ technology offers precise humidity for quality baking
  • Heavy-duty stainless steel reduces corrosion and simplifies cleaning
  • High-capacity for ten full-size pans enhances workflow productivity
  • Energy-efficient operation supports cost-effective daily use

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett HV-100G DBL_LP_208-240/60/1 HydroVection™ Oven Gas Full Size
Blodgett (Middleby)

Blodgett HV-100G DBL_LP_208-240/60/1 Gas HydroVection Oven 38 Inch 6 Burners 60000 BTU with 10 Racks

$54,668.00 $101,401.00

Blodgett (Middleby), HV-100G DBL_LP_208-240/60/1, HydroVection™ Oven, Gas, full size, double stacked, capacity (10) 18" x 26" pans, (6) inshot burners, direct spark ignition, black glass doors, (4) halogen lamps, (10) stainless steel racks and (20) rack positions, cavity vent, programmable manual controls, four speed auto-reversing fan motor with overload protection, 4" fillet core probe & USB connection, side mounted hand shower, 304 stainless steel insulated interior liner, stainless steel front, top, sides & back, 8-1/2" stainless steel legs with casters and stacking kit, (2) 3/4 HP, (2) 60,000 BTU, cETLus, NSF