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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett HV-100G DBL_LP_120/60/1 convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett HV-100G DBL_LP_120/60/1 Gas HydroVection Oven with 6 Burners 60000 BTU

Blodgett  |  MFG #: HV-100G DBL_LP_120/60/1  |  Item #: 117511
Item: #117511

Technical details
Manufacturer Blodgett (Middleby)
Model Number HV-100G DBL_LP_120/60/1
Manufacturer Part # HV-100G DBL_LP_120/60/1
Height 66.12"
Width 38.07"
Depth 45.9"
Weight 1040 lbs
NSF Yes
cETLus Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett HV-100G DBL_LP_120/60/1 HydroVection™ Oven Gas Full Size is a commercial-grade, full-size gas convection oven designed for high-capacity foodservice environments. Engineered by Blodgett (Middleby), this double-stacked unit features a capacity for ten 18" x 26" pans, making it suitable for large-scale baking and roasting operations. Its innovative HydroVection™ technology ensures consistent moisture retention and superior bake quality. Key technical specifications include six inshot burners with direct spark ignition, a cavity vent for controlled airflow, and programmable manual controls for precise operation. The unit's robust construction includes a stainless steel interior liner and exterior, with features tailored for durability and ease of maintenance—perfect for restaurants, catering services, and institutional kitchens seeking reliable, efficient roasting and baking performance.

Top Blodgett HV-100G DBL_LP_120/60/1 Features

The Blodgett HV-100G DBL_LP_120/60/1 HydroVection™ Oven offers advanced moisture control with HydroVection™ technology, ensuring even baking across its 10 rack positions. Its stainless steel construction provides durability in demanding environments, while programmable controls streamline workflow integration. The unit's dual-stack design maximizes space efficiency, making it suitable for medium-volume commercial kitchens. Equipped with six inshot burners and halogen lighting, it simplifies cleaning and maintenance, supporting high-volume bakery and roasting operations with consistent results.

  • Capacity: Holds ten 18" x 26" pans for high-volume baking.
  • Material: Constructed with 304 stainless steel for durability and sanitation.
  • Ease of Maintenance: Flat black glass doors and halogen lamps for visibility and cleaning.
  • Workflow Efficiency: Programmable manual controls and auto-reversing fan motor.
  • Adaptability: Suitable for bakery, roasting, and moisture-sensitive applications.

Ideal for mid-volume commercial bakeries and roasting operations requiring moisture retention and uniform heating.

Blodgett HV-100G DBL_LP_120/60/1 Technical Specs

The Blodgett HV-100G DBL_LP_120/60/1 HydroVection™ Oven operates with standard electrical requirements, utilizing a 120V power supply at 60Hz, single-phase connection, with a total of 4 amps power draw, supporting 2 x 60,000 BTU inshot burners for efficient heat output. It features a self-contained, air-cooled cooling system to manage operational heat, with an insulated stainless steel interior and exterior finish that enhances hygiene and longevity. The oven's dimensions are 38.07" in width, 45.9" in depth, and 66.12" in height, with a weight of approximately 1040 pounds. This commercial oven supports precise temperature control within operating ranges suited for baking, roasting, and moisture-sensitive cooking, with easy-to-disassemble panels for cleaning. It comes with a 4" fillet core probe, USB connectivity for data management, and side-mounted hand shower, facilitating integration into complex kitchen workflows.

  • Electrical Requirements: 120V, 60Hz, single-phase, 4A.
  • Cooling Method: Air-cooled for reliable thermal management.
  • Construction & Finish: 304 stainless steel interior and exterior, durable for heavy use.
  • Dimensions & Weight: 38.07" W x 45.9" D x 66.12" H; 1040 lbs.
  • Temperature Range: Operating temperatures suitable for baking and roasting applications.
  • Additional Features: Programmable manual controls, cavity vent, USB port, and core probe support.
  • Cleanability & Maintenance: Flat surface panels, disassembly for cleaning, halogen lighting, and stainless steel interior.

What is a commercial convection oven

A commercial convection oven is a heavy-duty kitchen appliance designed for high-volume baking, roasting, or drying processes in foodservice operations. Equipped with multiple racks and advanced airflow systems, it ensures even heat distribution and moisture control, making it ideal for restaurant, bakery, or catering environments. The Blodgett HV-100G DBL_LP_120/60/1 HydroVection™ Oven combines robust construction, moisture management, and programmable controls, supporting medium-volume workflows. It is installed in busy kitchens such as hotels and institutional dining, optimized for consistent quality in baking and roasting tasks, and capable of handling large batch outputs efficiently.

Top Commercial Ovens for Medium-Volume Foodservice Settings

Designed for operation in busy commercial kitchens, the Blodgett HV-100G DBL_LP_120/60/1 provides reliable moisture retention, robust build, and efficient workflow. Blodgett HV-100G DBL_LP_120/60/1 is built for bakery, roasting, and food preparation environments requiring uniform baking and moisture control with a compact footprint. Suitable for moderate throughput in restaurant or catering operations, it supports multiple pan configurations, promotes operational efficiency, and simplifies maintenance with stainless steel durability.

  • Medium-volume bakeries and roasting stations
  • Commercial kitchens with moderate throughput needs
  • Bakery, roasting, and moisture-sensitive food prep
  • Workflow optimized for high consistency and reliability
  • Performance suited for institutional dining facilities

Why Choose Blodgett HV-100G DBL_LP_120/60/1?

The Blodgett HV-100G DBL_LP_120/60/1 offers enhanced moisture control, stainless steel construction, and programmable operation, distinguishing it from standard commercial convection ovens. Its HydroVection™ technology supports food quality and consistency, while its durable design ensures longevity in demanding environments. The unit’s double-stacked configuration maximizes capacity in limited space, reducing operational costs and increasing productivity, ideal for restaurant-ready kitchens needing reliable, versatile baking equipment.

  • Built with heavy-duty stainless steel for long-term durability
  • HydroVection™ technology ensures superior moisture retention
  • Compact double-stack design optimizes limited kitchen space
  • Programmable controls streamline multi-batch cooking cycles
  • Robust 6-inshot burners support consistent heat output

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett HV-100G DBL_LP_120/60/1 HydroVection™ Oven Gas Full Size
Blodgett (Middleby)

Blodgett HV-100G DBL_LP_120/60/1 Gas HydroVection Oven with 6 Burners 60000 BTU

$54,668.00 $101,401.00

Blodgett (Middleby), HV-100G DBL_LP_120/60/1, HydroVection™ Oven, Gas, full size, double stacked, capacity (10) 18" x 26" pans, (6) inshot burners, direct spark ignition, black glass doors, (4) halogen lamps, (10) stainless steel racks and (20) rack positions, cavity vent, programmable manual controls, four speed auto-reversing fan motor with overload protection, 4" fillet core probe & USB connection, side mounted hand shower, 304 stainless steel insulated interior liner, stainless steel front, top, sides & back, 8-1/2" stainless steel legs with casters and stacking kit, (2) 3/4 HP, (2) 60,000 BTU, cETLus, NSF