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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett HV-100G BASE_120/60/1_NAT convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett HV-100G BASE_120/60/1_NAT 38 Inch HydroVection Oven Gas with 3 Burners 60000 BTU

Blodgett  |  MFG #: HV-100G BASE_120/60/1_NAT  |  Item #: 117512
Item: #117512

Technical details
Manufacturer Blodgett (Middleby)
Model Number HV-100G BASE_120/60/1_NAT
Manufacturer Part # HV-100G BASE_120/60/1_NAT
Height 32"
Width 38.07"
Depth 45.9"
Weight 520 lbs
NSF Yes
cETLus Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett HV-100G BASE 120/60/1 NAT HydroVection™ Oven Gas Full Size is a commercial-grade convection oven designed for high-capacity foodservice environments. This full-size oven features a robust stainless steel exterior and insulated interior liner, ensuring durability and efficient heat retention. Equipped with three inshot burners, direct spark ignition, and a hydroVection™ system, it enables precise control over humidity and temperature, making it ideal for bakery, catering, and institutional kitchens. With a capacity to hold five 18" x 26" pans, this oven supports large-batch cooking and baking operations, optimized for consistent results and streamlined workflows. Its technical specifications include a 60,000 BTU gas power output, 4-inch fillet core probe, and programmable manual controls with hot air, humidity, and cool-down functions for versatile culinary applications.

Top Blodgett HV-100G BASE_120/60/1_NAT Features

The Blodgett HV-100G BASE features a 5-pan capacity with stainless steel construction, providing durability for high-volume foodservice. Its HydroVection™ system ensures consistent humidity control for superior baking quality, while the direct spark ignition offers reliable startup. The oven’s programmable manual controls enable precise temperature, humidity, and hot air management, integrated seamlessly with the four-speed auto-reversing fan motor. Designed for ease of maintenance, it includes stainless steel racks and a side-mounted hand shower for cleaning. Its compact footprint makes it suitable for commercial kitchens requiring robust equipment capable of handling moderate workloads efficiently.

  • Capacity: Supports five 18" x 26" pans for high-volume baking
  • Material Durability: Constructed with stainless steel for longevity
  • Ease of Maintenance: Stainless steel interior and exterior simplify cleaning
  • Operational Use: Suitable for bakery, catering, and institutional foodservice environments
  • Workflow Efficiency: Programmable controls streamline multi-stage cooking processes

Perfect for moderate-volume bakery or catering operations requiring reliable, large-capacity convection baking.

Blodgett HV-100G BASE_120/60/1_NAT Technical Specs

The Blodgett HV-100G BASE 120/60/1 NAT HydroVection™ Oven is engineered with a 520 lbs stainless steel construction, providing long-term durability and corrosion resistance. It operates on a 120V electrical supply, 60Hz frequency, single-phase, with a maximum power draw of approximately 4 HP and 60,000 BTU gas input. Its oven cavity measures 38.07" in width, 45.9" in depth, and 32" in height, fitted with a propane gas supply for optimal heating performance. The unit boasts a self-contained design with energy-efficient components rated for high-volume baking. Equipped with NSF and cETLus certifications, it ensures food safety and compliance. Weighing approximately 520 lbs, this model is installed with clearances for airflow and maintenance access, featuring a stainless steel handle, interior lighting via halogen lamps, and programmable controls for humidity and temperature management. Its operating range supports maximum safe temperatures suitable for a variety of baking and roasting needs.

  • Electrical Requirements: 120V, 60Hz, single-phase, approximately 4 HP
  • Cooling Method: Air-cooled system for efficient heat dissipation
  • Refrigeration Type: Not applicable, self-contained gas heating
  • Production Capacity: Supports five 18" x 26" pans for batch coking
  • Energy Use: Approximate consumption of 60,000 BTU gas input, 4 HP power draw
  • Construction & Finish: 304 stainless steel interior and exterior, insulated for maximum efficiency
  • Temperature Range: Operates safely up to 550°F (287°C)
  • Cleaning & Maintenance: Easy disassembly, side-mounted hand shower, stainless steel racks included
  • Dimensions & Weight: 38.07" W x 45.9" D x 32" H, approximately 520 lbs
  • Certifications & Standards: NSF, cETLus, Energy Star rated
  • Electrical Compatibility & Installation: Requires standard 120V outlet with dedicated circuit
  • Ventilation Needs: Adequate air circulation for optimal performance and safety
  • Plumbing & Gas Connections: Gas supply with proper venting, no plumbing required
  • Clearance & Access: 6" clearance around unit for maintenance and airflow
  • Operational Setup: Compatible with standard commercial kitchen layouts

What is a commercial HydroVection™ oven?

A commercial HydroVection™ oven is a high-capacity baking appliance designed for precise humidity control during cooking, installed in restaurants, bakeries, or large catering kitchens. These ovens utilize advanced moisture management technology to deliver consistent baking results, supporting large batches such as five 18" x 26" pans. The Blodgett HV-100G BASE 120/60/1 NAT HydroVection™ Oven is configured for gas operation, offering reliable performance for moderate-volume foodservice operations, ideal for baking, roasting, and proofing applications where humidity control enhances product quality.

Top Commercial HydroVection™ Ovens for Bakery and Catering

Built for reliable baking performance, the Blodgett HV-100G BASE supports moderate workloads in bakery, catering, and large-scale foodservice settings. Its durable stainless steel construction and precise humidity control facilitate consistent results in professional kitchens. Designed for operation in busy commercial environments, it provides efficient, restaurant-ready performance with integrated features for easy cleaning and maintenance.

  • Moderate workload — supports large batch baking and roasting
  • Commercial kitchen equipment — durable stainless steel construction
  • Versatile application — ideal for bakery, catering, and institutional needs
  • Built for efficiency — programmable controls for multi-stage processes
  • Reliable performance — 60,000 BTU gas-powered oven with advanced humidity management

Why Choose Blodgett HV-100G BASE_120/60/1_NAT?

The Blodgett HV-100G BASE stands out among commercial ovens with its combination of durable stainless steel construction, advanced HydroVection™ technology, and precise manual control features. Its design supports high-capacity baking with consistent humidity and temperature management, improving operational efficiency and product quality. The self-contained gas system and reliable ignition provide dependable operation tailored for busy foodservice environments.

  • Compact full-size footprint: Fits seamlessly into commercial kitchen layouts
  • Durable stainless steel construction: Ensures long-term performance and sanitation
  • Advanced humidity control: Enhances baking quality and crust development
  • Reliable gas operation: Provides consistent heat with direct spark ignition
  • Programmable manual controls: Streamlines multi-stage cooking workflows

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett HV-100G BASE_120/60/1_NAT HydroVection™ Oven Gas Full Size
Blodgett (Middleby)

Blodgett HV-100G BASE_120/60/1_NAT 38 Inch HydroVection Oven Gas with 3 Burners 60000 BTU

$26,888.00 $49,865.00

Blodgett (Middleby), HV-100G BASE_120/60/1_NAT, HydroVection™ Oven, Gas, full size, (base oven only) capacity (5) 18" x 26" pans, (3) inshot burners, direct spark ignition, black glass doors, (2) halogen lamps, (5) stainless steel racks and (10) rack positions, cavity vent, programmable manual controls with hot air, humidity & cool down functions, four speed auto-reversing fan motor with overload protection, 4" fillet core probe & USB connection, side mounted hand shower, 304 stainless steel insulated interior liner, stainless steel front, top, sides & back, 3/4 HP, 60,000 BTU, cETLus, NSF