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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett HV-100G BASE_120/60/1_LP convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett HV-100G BASE_120/60/1_LP Gas HydroVection Oven Full Size with 3 Burners 60000 BTU

Blodgett  |  MFG #: HV-100G BASE_120/60/1_LP  |  Item #: 117513
Item: #117513

Technical details
Manufacturer Blodgett (Middleby)
Model Number HV-100G BASE_120/60/1_LP
Manufacturer Part # HV-100G BASE_120/60/1_LP
Height 32"
Width 38.07"
Depth 45.9"
Weight 520 lbs
NSF Yes
cETLus Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett HV-100G BASE_120/60/1_LP HydroVection™ Oven Gas Full Size is a commercial-grade convection oven designed for high-efficiency foodservice operations. Built by Blodgett (Middleby), this full-sized gas oven features a robust stainless steel construction and advanced HydroVection™ technology, enabling precise humidity control during cooking. It is equipped with a capacity for five 18" x 26" pans, three inshot burners with direct spark ignition, and includes essential features such as black glass hinged doors, halogen lamps for interior illumination, and programmable manual controls for hot air, humidity, and cool-down functions. Its high-powered 60,000 BTU, 3/4 HP gas burners, along with a four-speed auto-reversing fan motor, streamline workflow and maintain consistent results in demanding environments. The oven’s durable stainless steel interior and exterior simplify cleaning and maintenance, making it suitable for professional kitchens in hospitality, institutional, or commercial bakery settings.

Top Blodgett HV-100G BASE_120/60/1_LP Features

The Blodgett HV-100G BASE_120/60/1_LP HydroVection™ Gas Oven offers precise climate control and robust durability suitable for mid-volume foodservice environments. Its stainless steel build and integrated HydroVection™ technology ensure consistent humidity and heat distribution across five full-size pan capacities. Designed for efficiency, the oven features self-contained gas operation, programmable controls with humidity and cool-down options, and a four-speed fan system for uniform airflow. Easy-to-maintain components, including stainless steel racks and a side-mounted hand shower, support streamlined cleaning routines and enhanced sanitation. Ideal for bakery, restaurant, and commissary kitchens focused on consistent baking and roasting.

  • Capacity: Fits five 18" x 26" pans for high-volume baking
  • Material: Heavy-duty 304 stainless steel interior and exterior
  • Performance: 60,000 BTU gas heating with precise humidity control
  • Maintenance: Stainless steel construction simplifies cleaning procedures
  • Workflow: Programmable controls with hot air, humidity, and cool-down functions

Ideal for medium-volume commercial kitchens requiring consistent baking and roasting capability.

Blodgett HV-100G BASE_120/60/1_LP Technical Specs

This HydroVection™ Oven operates on a gas supply at 120/60/1 voltage, with a total heat output of 60,000 BTU powered by a 3/4 HP motor. It is an air-cooled, self-contained unit with a stainless steel interior and exterior finish, ensuring durability and sanitation. The oven measures 38.07" wide, 45.9" deep, and 32" high, weighing approximately 520 lbs. Designed for food safety, it features an insulated interior liner, antimicrobial material, and cETLus certification. It is suitable for sophisticated baking and roasting applications in busy commercial environments. The oven's temperature operating range and component construction support long-term performance and ease of maintenance, complemented by standard disassembly and cleaning features.

  • Electrical Requirements: 120V, single-phase, 60Hz, 32A
  • Cooling Method: Air-cooled
  • Construction & Finish: 304 stainless steel interior and exterior
  • Dimensions: 38.07" W x 45.9" D x 32" H
  • Weight: 520 lbs
  • Temperature Range: Operates safely within specified temperature limits
  • Ensure proper ventilation and clearance for optimal airflow and safe operation
  • Connect to standard 120V power supply with dedicated circuit
  • Maintain regular cleaning of interior and exterior surfaces
  • Install on level surface with adequate space for ventilation
  • Use compatible gas connection with appropriate shut-off valve and regulator

What is a commercial hydrovection oven?

A commercial hydrovection oven is a professional cooking appliance designed for baking and roasting with integrated humidity control to optimize product quality. These units, such as the Blodgett HV-100G BASE_120/60/1_LP, feature advanced fan systems and precise climate regulation, making them ideal for bakery, restaurant, and institutional kitchens. Installed in high-efficiency food preparation settings, they provide consistent results and operational flexibility, supporting high-volume production and menu diversity for professional chefs and kitchen staff.

Top HydroVection™ Ovens for Foodservice Operations

Built with durable stainless steel and advanced humidity and heat management, the Blodgett HV-100G ensures reliable performance in medium-volume foodservice kitchens. Its robust construction, gas operation, and programmable features make it suitable for bakery, roasting, and baking applications, supporting efficient operation in commercial establishments in need of consistent high-quality results.

  • Medium-volume bakery and roasting applications in commercial kitchens
  • Designed for compact commercial spaces needing reliable performance
  • Ideal for bakery, restaurant, and institutional food production
  • Supports moderate throughput requirements in busy kitchens
  • Suitable for operations requiring precise humidity and heat control

Why Choose Blodgett HV-100G BASE_120/60/1_LP?

The Blodgett HV-100G BASE_120/60/1_LP stands out with its HydroVection™ technology, ensuring uniform humidity during baking and roasting, which enhances product quality. Its stainless steel construction, programmable controls, and efficient gas burners deliver durability and consistent performance. Designed for commercial kitchens where reliability and ease of maintenance are paramount, this oven improves workflow and results compared to standard convection ovens with basic features.

  • Features integrated HydroVection™ for superior humidity control
  • Constructed with heavy-duty 304 stainless steel for longevity
  • Enhanced performance with 60,000 BTU gas power output
  • Programmable controls for precise operation and efficiency
  • Compact footprint suitable for high-demand commercial environments

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett HV-100G BASE_120/60/1_LP HydroVection™ Oven Gas Full Size
Blodgett (Middleby)

Blodgett HV-100G BASE_120/60/1_LP Gas HydroVection Oven Full Size with 3 Burners 60000 BTU

$26,888.00 $49,865.00

Blodgett (Middleby), HV-100G BASE_120/60/1_LP, HydroVection™ Oven, Gas, full size, (base oven only) capacity (5) 18" x 26" pans, (3) inshot burners, direct spark ignition, black glass doors, (2) halogen lamps, (5) stainless steel racks and (10) rack positions, cavity vent, programmable manual controls with hot air, humidity & cool down functions, four speed auto-reversing fan motor with overload protection, 4" fillet core probe & USB connection, side mounted hand shower, 304 stainless steel insulated interior liner, stainless steel front, top, sides & back, 3/4 HP, 60,000 BTU, cETLus, NSF