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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett HV-100G ADDL_NAT_208-240/60/1 convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett HV-100G ADDL_NAT_208-240/60/1 38 Inch Gas HydroVection Oven 60,000 BTU with Racks

Blodgett  |  MFG #: HV-100G ADDL_NAT_208-240/60/1  |  Item #: 117672
Item: #117672

Technical details
Manufacturer Blodgett (Middleby)
Model Number HV-100G ADDL_NAT_208-240/60/1
Manufacturer Part # HV-100G ADDL_NAT_208-240/60/1
Height 32"
Width 38.07"
Depth 45.9"
Weight 520 lbs
NSF Yes
cETLus Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett HV-100G ADDL_NAT_208-240/60/1 HydroVection™ Oven Gas Full Size is a commercial-grade gas convection oven designed for versatile bakery and food production environments. Featuring a full-size capacity that accommodates five 18" x 26" pans, this unit integrates advanced HydroVection™ technology to optimize baking humidity and airflow consistency. Its robust construction includes a stainless steel cavity liner and exterior, ensuring durability and ease of maintenance. Equipped with three inshot burners, direct spark ignition, programmable controls with humidity, hot air, and cool-down functions, and a four-speed auto-reversing fan motor, the HV-100G supports precise operational performance. With a 60,000 BTU gas input and a 4" fillet core probe, this oven delivers reliable, high-volume cooking tailored for demanding commercial kitchens needing efficient, consistent baking solutions.

Top Blodgett HV-100G ADDL_NAT_208-240/60/1 Features

The Blodgett HV-100G ADDL_NAT_208-240/60/1 HydroVection™ Gas Oven offers precise heat and humidity control with programmable manual settings, supporting multiple baking modes. Its durable stainless steel build, including an insulated interior liner and corrosion-resistant exterior, ensures long-term performance in busy foodservice operations. Designed for easy maintenance, it features direct spark ignition and a side-mounted hand shower for cleaning. Ideal for mid-volume bakery and restaurant use, it simplifies workflow integration through its four-speed auto-reversing fan motor and built-in rack system. This full-size oven enhances baking consistency, capacity, and operational efficiency, making it suitable for professional foodservice environments with demanding production needs.

  • Capacity: Full size, five 18" x 26" pan capacity for large production runs
  • Material and durability: 304 stainless steel interior and exterior for longevity and corrosion resistance
  • Ease of maintenance: Side-mounted hand shower and accessible interior for quick cleaning
  • Performance reliability: 3 inshot burners with direct spark ignition support steady operation
  • Workflow integration: Programmable controls with hot air, humidity, and cooldown functions optimize baking processes

Ideal for bakery and commercial kitchen environments requiring consistent full-volume baking with flexible operational controls.

Blodgett HV-100G ADDL_NAT_208-240/60/1 Technical Specs

The Blodgett HV-100G ADDL_NAT_208-240/60/1 HydroVection™ Oven is a commercial gas convection oven with a full-size capacity, measuring 38.07" wide, 45.9" deep, and 32" high, weighing 520 lbs. It operates on a 208-240V, 60Hz, single-phase electrical supply, consuming approximately 60,000 BTU of natural gas. Designed with a stainless steel interior liner and exterior, it features a state-of-the-art HydroVection™ system that enables precise humidity control during baking cycles. The oven includes a four-speed auto-reversing fan motor, a 4" fillet core probe for temperature monitoring, and side-mounted hand shower for cleaning. It is cETLus approved and energy-efficient, with dimensions optimized for installation in both compact and standard commercial kitchens. Maintenance is straightforward with accessible removable parts; cleaning routines involve interior disassembly and stainless steel cleaning agents. The unit's durability supports continuous operation in high-demand settings, ensuring consistent product quality and operational efficiency.

  • Electrical requirements: 208-240V, 60Hz, single-phase, 60A, approx. 14.4 kW
  • Cooling method: Air-cooled convection system
  • Heating source: Gas, 60,000 BTU input
  • Construction & finish: 304 stainless steel interior and exterior surfaces
  • Dimensions & weight: 38.07"W x 45.9"D x 32"H; 520 lbs
  • Temperature range: Suitable operating range for commercial baking needs
  • Energy use: Approx. 14.4 kW total, with gas efficiency optimized for best performance
  • Food safety & sanitation: Stainless steel interior, compatible with standard cleaning agents, UL and cETLus listed
  • Usage compatibility: Suitable for tray baking, humidity-controlled environments, and large volume baking workflows
  • Installation & maintenance: Requires adequate airflow clearance, gas connection, and regular interior cleaning with accessible panels for service

What is a commercial HydroVection™ oven?

A commercial HydroVection™ oven is a high-capacity gas convection oven designed for professional foodservice environments, integrating humidity and airflow control technologies to optimize baking results. Specifically, the Blodgett HV-100G HydroVection™ Gas Oven combines advanced humidity management with multiple rack positions, a durable stainless steel build, and programmable settings, making it suitable for bakeries, restaurants, and large-volume cooking operations. Installed in standard or compact kitchens, this full-size unit efficiently manages consistent baking, supporting high-volume production and product quality in demanding culinary settings.

Top HydroVection™ Ovens for Commercial Foodservice Environments

The HydroVection™ model offers robust construction, precise humidity, and airflow control, ideal for professional bakeries and restaurants requiring reliable, consistent baking near commercial volume levels. Blodgett’s HV-100G model provides optimal performance for full-size operations with advanced programmable features, support for high throughput, and durable stainless steel design, perfect for mid-volume bakery production or high-capacity kitchen settings.

  • Operation_Type — Suitable for bakery- or restaurant-focused kitchens
  • Kitchen_Setting — Ideal for large commercial foodservice operations
  • Foodservice_Category — Supports baking, roasting, and humidity-controlled cooking
  • Workload_Qualifier — Handles moderate to high-volume baking workflows
  • Use_Case — Efficiently supports continuous product production in busy kitchens

Why Choose Blodgett HV-100G ADDL_NAT_208-240/60/1?

The Blodgett HV-100G HydroVection™ Gas Oven surpasses comparable models with its advanced humidity management, durable stainless steel construction, and flexible programmable controls, providing consistent baking results across a full-size capacity. Its efficient gas burners and four-speed auto-reversing fan support high-volume, reliable operation, minimizing downtime and maintenance. Unique features like the side-mounted hand shower and 4" core probe streamline cleaning and monitoring, enhancing operational productivity and sanitation standards beyond typical commercial ovens.

  • Self-contained design supports easy installation with minimal external plumbing
  • Durable stainless steel construction resists corrosion in busy kitchens
  • Integrated HydroVection™ system delivers precise humidity control for consistent baking
  • Large full-size capacity accommodates five 18" x 26" pans for high-volume baking
  • Programmable manual controls allow customization for diverse baking applications

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett HV-100G ADDL_NAT_208-240/60/1 HydroVection™ Oven Gas Full Size
Blodgett (Middleby)

Blodgett HV-100G ADDL_NAT_208-240/60/1 38 Inch Gas HydroVection Oven 60,000 BTU with Racks

$27,781.00 $51,536.00

Blodgett (Middleby), HV-100G ADDL_NAT_208-240/60/1, HydroVection™ Oven, Gas, full size, capacity (5) 18" x 26" pans, (3) inshot burners, direct spark ignition, black glass doors, (2) halogen lamps, (5) stainless steel racks and (10) rack positions, cavity vent, programmable manual controls with hot air, humidity & cool down functions, four speed auto-reversing fan motor with overload protection, 4" fillet core probe & USB connection, side mounted hand shower, 304 stainless steel insulated interior liner, stainless steel front, top, sides & back, 8-1/2" stainless steel legs with casters and stacking kit, 3/4 HP, 60,000 BTU, cETLus, NSF