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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett HV-100G ADDL_LP_208-240/60/1 convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett HV-100G ADDL_LP_208-240/60/1 Gas HydroVection Oven Full Size 60,000 BTU with 3 Burners

Blodgett  |  MFG #: HV-100G ADDL_LP_208-240/60/1  |  Item #: 117684
Item: #117684

Technical details
Manufacturer Blodgett (Middleby)
Model Number HV-100G ADDL_LP_208-240/60/1
Manufacturer Part # HV-100G ADDL_LP_208-240/60/1
Height 32"
Width 38.07"
Depth 45.9"
Weight 520 lbs
NSF Yes
cETLus Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett HV-100G ADDL_LP_208-240/60/1 HydroVection™ Oven Gas Full Size is a commercial-grade convection oven engineered for high-demand foodservice environments. Constructed with a durable stainless steel exterior and interior, this full-size model features a cavity designed to accommodate five 18" x 26" pans, making it suitable for bakeries, hotels, and restaurant operations. Equipped with three inshot burners and direct spark ignition, it combines powerful heat distribution with operational reliability. Its programmable manual controls enable precise adjustments of hot air, humidity, and cool down functions, optimized for consistent baking, roasting, and steaming. With 10 rack positions, a four-speed auto-reversing fan, and a side-mounted hand shower, the HydroVection™ Oven supports efficient workflow management and easy maintenance. The 60,000 BTU, ¾ HP gas heating system ensures rapid heat-up and stable temperatures across a broad operating range, making it an essential component of foodservice kitchens requiring reliable, versatile cooking equipment.

Top Blodgett HV-100G ADDL_LP_208-240/60/1 Features

Designed for commercial kitchens requiring high output, the Blodgett HV-100G ADDL_LP_208-240/60/1 integrates a HydroVection™ system for enhanced steam control and improved baking consistency. Its stainless steel construction ensures durability and ease of cleaning, while the programmable controls facilitate precise operation. The oven’s multiple rack positions and auto-reversing fan optimize airflow, enhancing even heat distribution. The side-mounted hand shower allows for straightforward cleaning and maintenance, reducing downtime. With direct spark ignition and a robust 60,000 BTU gas system, this oven reliably delivers consistent performance in demanding foodservice settings.

  • Capacity: Full-size cavity for five 18" x 26" pans
  • Material: 304 stainless steel interior and exterior for durability
  • Ease of Maintenance: Side-mounted hand shower simplifies cleaning routines
  • Performance: HydroVection™ technology offers precise humidity control for baking
  • Operation: Programmable manual controls with hot air, humidity, and cool down functions

Ideal for mid-volume bakery, hotel, or restaurant operations needing versatile and reliable gas-powered convection cooking.

Blodgett HV-100G ADDL_LP_208-240/60/1 Technical Specs

The Blodgett HV-100G ADDL_LP_208-240/60/1 features a commercial-grade gas system requiring a standard 208-240V, single-phase power supply, with a 60,000 BTU heat output powered by a ¾ HP motor. Its construction includes a 304 stainless steel interior liner and an exterior finish that resists corrosion and simplifies cleaning. Operating at an internal temperature range suitable for baking and roasting, it maintains consistent performance at up to 32 inches in height, 38.07 inches in width, and 45.9 inches in depth, weighing approximately 520 lbs. Certified by cETLus and NSF, the oven is designed with a cavity vent for optimal airflow and temperature regulation and includes a built-in 4-inch fillet core probe and USB connection for precise monitoring and diagnostics. The stainless steel racks and stacking kit facilitate space-efficient installation when multiple units are required, making this oven suitable for commercial kitchens with moderate throughput demands.

  • Electrical Requirements: 208-240V, single-phase, approximately 20 amps, 4-foot power cord
  • Cooling Method: Air-cooled hot air circulation system
  • Production Capacity: Supports continuous baking for multiple trays over 24 hours
  • Dimensions: 38.07" W x 45.9" D x 32" H; 520 lbs
  • Construction & Finish: 304 stainless steel interior and exterior for longevity
  • Temperature Range: Up to typical baking temperatures, with precise control via programmable interface
  • Cleaning & Maintenance: Removable racks and side-mounted hand shower for sanitation
  • Electrical Compatibility: Requires 208-240V, suitable for standard commercial electrical setups
  • Plumbing & Ventilation: Venting through cavity vent, adequate clearance for ventilation
  • Space Requirements: Fits within standard kitchen dimensions, supports stacking with provided kit
  • Installation: Requires professional hookup to gas and electrical supply
  • Operational Necessities: Easy access for maintenance and cleaning with side-mounted hand shower

What is a commercial convection oven

A commercial convection oven is a high-powered cooking appliance designed for continuous, even heat distribution to large quantities of food. The Blodgett HV-100G ADDL_LP_208-240/60/1 HydroVection™ Oven Gas Full Size offers precise humidity and temperature control features, making it ideal for bakery, hotel, and restaurant applications. Installed typically in foodservice kitchens, it facilitates efficient baking, roasting, and steaming with its multi-rack capacity and advanced airflow technology. Its robust construction and programmable controls support consistent results in high-volume operations, satisfying the needs of professional culinary environments requiring reliability and versatility.

Top commercial gas convection ovens for high-volume foodservice

These commer­cial gas convection ovens deliver consistent baking and roasting with build qualities suited for busy kitchens, ideal for bakery, hotel, and restaurant operations. Blodgett HV-100G ADDL_LP_208-240/60/1 with its HydroVection™ system ensures even moisture and heat, supporting medium throughput workflows. Designed for kitchen environments that demand precise control, durability, and reliable performance, it is suitable for diverse cooking needs in professional foodservice settings.

  • Operation — suitable for moderate throughput in busy kitchens
  • Kitchen Type — ideal for bakery and hotel food prep areas
  • Foodservice Category — perfect for baking, roasting, and steaming applications
  • Workload Qualifier — supports consistent, medium-volume production
  • Use Case — designed for high-demand baking and culinary workflow efficiency

Why Choose Blodgett

Why Choose Blodgett HV-100G ADDL_LP_208-240/60/1 HydroVection™ Oven Gas Full Size? Its durable stainless steel construction, advanced HydroVection™ technology, and precise programmable controls distinguish it from standard commercial ovens. Built for consistent performance and easy maintenance, this oven enhances operational efficiency and product quality in professional kitchens. Its versatile features support a wide range of baking and roasting tasks, making it a dependable choice for high-volume foodservice facilities.

  • Self-contained gas system with high BTU output improves cooking speed
  • Built with premium stainless steel for long-term durability
  • Includes programmable controls for accurate process management
  • Supports space-efficient stacking and multiple rack configurations
  • Side-mounted hand shower simplifies cleaning and sanitation tasks

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett HV-100G ADDL_LP_208-240/60/1 HydroVection™ Oven Gas Full Size
Blodgett (Middleby)

Blodgett HV-100G ADDL_LP_208-240/60/1 Gas HydroVection Oven Full Size 60,000 BTU with 3 Burners

$27,781.00 $51,536.00

Blodgett (Middleby), HV-100G ADDL_LP_208-240/60/1, HydroVection™ Oven, Gas, full size, capacity (5) 18" x 26" pans, (3) inshot burners, direct spark ignition, black glass doors, (2) halogen lamps, (5) stainless steel racks and (10) rack positions, cavity vent, programmable manual controls with hot air, humidity & cool down functions, four speed auto-reversing fan motor with overload protection, 4" fillet core probe & USB connection, side mounted hand shower, 304 stainless steel insulated interior liner, stainless steel front, top, sides & back, 8-1/2" stainless steel legs with casters and stacking kit, 3/4 HP, 60,000 BTU, cETLus, NSF