Delivering to

Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett HV-100E SGL_240/60/3 convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert
Free Shipping
$26,748.00 $49,622.00
You save $22,874.00 (46%)

FREE Delivery to:

Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett HV-100E SGL_240/60/3 convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett HV-100E SGL_240/60/3 Electric HydroVection Oven 38 Inch with 5 Racks

Blodgett  |  MFG #: HV-100E SGL_240/60/3  |  Item #: 117516
Item: #117516

Technical details
Manufacturer Blodgett (Middleby)
Model Number HV-100E SGL_240/60/3
Manufacturer Part # HV-100E SGL_240/60/3
Height 50.56"
Width 38.07"
Depth 42.51"
Weight 450 lbs
NSF Yes
cETLus Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett HV-100E SGL_240/60/3 HydroVection™ Oven is a commercial-grade full-size convection oven designed for high-performance baking and roasting in professional kitchens. Built with durable stainless steel construction and advanced HydroVection™ humidity control technology, this electric oven features a spacious capacity for five 18" x 26" pans, making it ideal for mid-volume foodservice establishments. Equipped with programmable manual controls, it enables precise regulation of hot air, humidity, and cool-down functions, ensuring consistent results. The unit also includes a cavity vent, side-mounted hand shower for cleaning, and a digital USB connection, combining durability and ease of operation—optimized for restaurant, bakery, or catering applications demanding reliable, chef-friendly equipment.

Top Blodgett HV-100E SGL_240/60/3 Features

The Blodgett HV-100E HydroVection™ oven offers comprehensive control over airflow and humidity, fostering optimal baking conditions. Its stainless steel-lined interior ensures sanitation and longevity, while the programmable controls streamline workflow for busy foodservice operations. The oven’s robust design includes a four-speed auto-reversing fan with overload protection and six tubular heaters for even heat distribution. Designed for professional kitchens, it accommodates multiple pan configurations with nine rack positions and stainless steel racks. The side-mounted hand shower facilitates maintenance, and its 25-inch adjustable legs provide ergonomic height adjustment, making it suitable for high-use commercial environments.

  • Full size capacity: Holds five 18" x 26" pans for high-volume baking
  • 304 stainless steel construction: Ensures durability and easy maintenance in busy kitchens
  • Programmable manual controls: Enable precise start, humidity, and cool-down operations
  • Humidity & hot air functions: Support consistent product quality with HydroVection™ technology
  • Side-mounted hand shower: Simplifies cleaning and sanitation routines

Ideal for medium-volume bakery, cafeteria, or restaurant bakery workflows requiring precise environmental control.

HV-100E SGL_240/60/3 Technical Specs

The Blodgett HV-100E SGL_240/60/3 features a 15.0 kW electric heating system powered by 240V, three-phase current at 60Hz, delivering reliable thermal performance suitable for demanding foodservice environments. Its construction includes a 304 stainless steel interior liner with a corrosion-resistant exterior of stainless steel front, top, sides, and back. The oven weighs approximately 450 lbs, with overall dimensions of 38.07" W x 42.51" D x 50.56" H, supporting easy integration into professional kitchen layouts. Its advanced control system provides programmable hot air, humidity, and cool-down functions, with a built-in cavity vent and USB port for software updates or data management. The unit is cETLus and ENERGY STAR certified, ensuring energy efficiency and safety compliance.

  • Electrical requirements: 240V, 3-phase, 15.0 kW, 60Hz
  • Construction & finish: Stainless steel interior and exterior for durability
  • Capacity & dimensions: Full size capacity with 38.07" width, 42.51" depth, 50.56" height
  • Weight: 450 lbs for robust installation stability and durability
  • Additional features: Programmable manual controls, cavity vent, USB connectivity, side hand shower
  • Energy use: 15.0 kW, compliant with ENERGY STAR standards for efficient operation
  • Operating range: Max temperature compatible with standard baking and roasting requirements
  • Electrical compatibility: Must be connected to a 240V three-phase power supply with dedicated circuit
  • Clearance: Minimum 6 inches for proper airflow and maintenance access
  • Ventilation: Cavity vent required for optimal performance and safety
  • Installation space: Requires 38.07" W x 42.51" D clearance
  • Maintenance: Side-mounted hand shower simplifies interior cleaning routines

What is a commercial HydroVection™ oven?

A commercial HydroVection™ oven is a professional cooking appliance designed for precise humidity and heat management, primarily used in baking, roasting, and proofing. It features advanced humidity control technology to improve product quality and consistency, suitable for high-volume foodservice settings. The Blodgett HV-100E HydroVection™ oven specifically adapts to medium-volume bakery and catering operations, installed in restaurant kitchens and cafeteria environments. It supports multiple pans and offers programmable control for optimal workflow, making it an efficient choice for commercial food production requiring reliable, chef-friendly equipment.

Top commercial HydroVection™ ovens for foodservice environments

Commercial HydroVection™ ovens like the Blodgett HV-100E are built for precise humidity and baking control, ideal for bakery, cafeteria, and catering workflows with moderate throughput. These models feature robust construction, programmable operation, and multiple pan capacities, ensuring consistent quality in demanding professional kitchens.

  • Operation type — suited for moderate throughput environments
  • Kitchen type — optimized for busy commercial kitchens and bakeries
  • Foodservice category — ideal for restaurants, cafeterias, and catering
  • Workload qualifier — designed for medium-volume production without compromise
  • Use case — supports baking, roasting, and proofing applications efficiently

Why Choose Blodgett HV-100E SGL_240/60/3

Compared to similar models, the Blodgett HV-100E combines rugged stainless steel construction, advanced HydroVection™ humidity control, and programmable features that streamline high-volume operations. Its full-size capacity and professional-grade components ensure reliable, consistent results, enhancing efficiency in busy commercial kitchens. The unit’s side-mounted hand shower and USB connectivity simplify maintenance and data management, making it a durable and versatile choice for demanding foodservice environments.

  • Built for optimal performance: Proven durability and efficient heat distribution
  • Enhanced control features: Programmable humidity and cooling functions
  • Robust stainless steel construction: Ensures longevity and sanitation
  • Full size capacity: Fits five 18" x 26" pans for high-volume baking
  • Energy-efficient operation: ENERGY STAR certified with reliable power consumption

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett HV-100E SGL_240/60/3 HydroVection™ Oven Electric Full Size Capacity (5) 18" X 26" Pans
Blodgett (Middleby)

Blodgett HV-100E SGL_240/60/3 Electric HydroVection Oven 38 Inch with 5 Racks

$26,748.00 $49,622.00

Blodgett (Middleby), HV-100E SGL_240/60/3, HydroVection™ Oven, Electric, full size capacity (5) 18" x 26" pans, black glass doors, (2) halogen lamps, (5) stainless steel racks and (9) rack positions, cavity vent, programmable manual controls with hot air, humidity & cool down functions, four speed auto-reversing fan motor with overload protection, (6) tubular heaters, 4" fillet core probe cook & hold & USB connection, side mounted hand shower, 304 stainless steel insulated interior liner, stainless steel front, top, sides & back, 25" adjustable stainless steel legs, 15.0kW, 3/4 HP, cETLus, NSF