Blodgett HV-100E DBL_240/60/3 38 Inch Electric HydroVection Oven with 4 Halogen Lamps
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- Footprint supports high-volume baking needs
- Capacity holds ten 18" x 26" pans
- 30.0 kW power ensures robust performance
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The Blodgett HV-100E DBL_240/60/3 HydroVection™ Electric Full Size Oven is a commercial-grade convection oven designed for high-efficiency baking and roasting applications in professional foodservice environments. This full-sized double-stacked unit features a capacity to hold ten 18" x 26" pans, making it suitable for mid-volume restaurant kitchens, bakeries, and institutional food operations. Equipped with advanced HydroVection™ technology, it ensures uniform moisture and heat distribution for consistent baking results. With a robust construction of stainless steel interior and exterior, 304 stainless steel interior liner, and durable components such as six tubular heaters and a four-speed auto-reversing fan motor with overload protection, the oven blends performance with longevity. Programmable controls offer precise management of hot air, humidity, and cool-down functions, while features like black glass doors, four halogen lamps, and stainless steel racks support efficient workflow and ease of maintenance. Overall, this oven delivers technical excellence with a 30.0 kW power requirement, multi-faceted control options, and a comprehensive set of features tailored for commercial baking operations requiring reliable, consistent output.
This full-size HydroVection™ oven excels in commercial kitchens with its double-stacked design for high-volume baking, programmable manual controls, and superior moisture management systems. Its stainless steel construction enhances durability and sanitation, while the four halogen lamps and stainless steel racks enable thorough monitoring and efficient workflow in baking processes. Suitable for medium-duty operations, it integrates seamlessly with existing kitchen layouts, supporting advanced baking techniques and consistent results across a variety of foodservice applications.
Ideal for hospitals, large restaurants, and institutional foodservice operations requiring reliable, multi-pan baking capacity with precise climate control.
The Blodgett HV-100E DBL_240/60/3 HydroVection™ oven operates with a power requirement of 30.0 kW, utilizing a 240/60/3 electrical configuration with dual 3/4 HP motors for optimal fan performance. Constructed from 304 stainless steel, it features an insulated interior liner to maintain consistent internal temperatures. The unit measures 38.07" in width, 42.51" in depth, and stands 66.12" high, with a total weight of 900 lbs, suitable for permanent installation in high-capacity commercial kitchens. It employs air-cooled technology, with advanced control panels supporting programmable humidity, hot air, and cool-down functions. The oven is NSF and cETLus approved, enhancing reliability and safety standards. Designed for versatile culinary applications, it provides thorough heat and moisture delivery, with durable tubular heaters and four halogen lamps for visibility. Easy maintenance is facilitated by stainless steel internals and removable components, ensuring long-term operational efficiency.
Electrical Compatibility and Requirements: 240 V, three-phase, 30.0 kW power supply supported by integrated overload protection and dual motors for balanced airflow.
Construction & Finish: Durable 304 stainless steel with insulation for temperature stability.
Operational Range: Max operating temperature to accommodate diverse baking profiles, with full moisture control capabilities.
Cleaning & Maintenance: Removable racks, stainless steel liner, and accessible control panels facilitate routine cleaning and servicing.
Installation Requirements: Adequate clearance for airflow, side and top access for servicing, and stable foundation with stacking kit for space efficiency.
A commercial HydroVection™ oven is a professional kitchen appliance designed for high-volume baking and roasting, combining convection heat with moisture control for consistent culinary results. These ovens, like the Blodgett HV-100E DBL_240/60/3 model, integrate advanced moisture management systems, programmable controls, and heavy-duty construction, making them ideal for use in large kitchens, bakeries, and foodservice operations requiring uniform cooking. Installed in high-capacity environments, they support multi-pan loading and precise climate control, suited for diverse baking needs across institutional and restaurant settings.
Built with robust stainless steel construction and advanced hydro-moisture control, the Blodgett HV-100E DBL_240/60/3 supports medium-volume baking workflows in busy kitchens, ensuring consistent results during high-demand operations, especially in institutional and restaurant environments. Blodgett delivers reliable, restaurant-ready equipment capable of handling diverse culinary tasks with precision and efficiency.
The Blodgett HV-100E DBL_240/60/3 stands out with its heavy-duty stainless steel construction, HydroVection™ moisture technology, and programmable control system tailored for high-volume culinary environments. Its dual-stacked design maximizes capacity while maintaining energy efficiency and consistent baking performance across multiple pans. The unit’s integration of advanced features improves operational workflow, sanitation, and product presentation, making it a preferred choice for professional kitchens seeking reliable, precise baking solutions.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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