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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett HV-100E BASE_240/60/3 convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett HV-100E BASE_240/60/3 38 Inch Electric HydroVection Oven Stainless Steel with 5 Racks

Blodgett  |  MFG #: HV-100E BASE_240/60/3  |  Item #: 117520
Item: #117520

Technical details
Manufacturer Blodgett (Middleby)
Model Number HV-100E BASE_240/60/3
Manufacturer Part # HV-100E BASE_240/60/3
Height 32"
Width 38.07"
Depth 42.51"
Weight 450 lbs
NSF Yes
cETLus Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett HV-100E BASE_240/60/3 HydroVection™ Oven is a full-size commercial electric oven engineered for high-efficiency baking and roasting in professional kitchens. Designed for operation with a capacity of five 18" x 26" pans, it features advanced HydroVection™ technology to optimize humidity control, ensuring precise moisture retention during baking processes. Constructed with a stainless steel interior liner and exterior, this oven delivers durability and ease of sanitation, suitable for both large-volume foodservice operations and sous-vide prep environments. The unit's programmable manual controls include hot air, humidity, and cool-down functions, complemented by a four-speed auto-reversing fan motor with overload protection, promoting uniform heat distribution and reliable performance. Key technical specs include a 15.0 kW power rating, 32-inch height, and a side-mounted hand shower for cleaning efficiency. This model integrates seamlessly into commercial kitchens seeking consistent baking results and streamlined workflow management.

Top Blodgett HV-100E BASE_240/60/3 Features

The Blodgett HV-100E BASE_240/60/3 HydroVection™ Oven offers simultaneous temperature and humidity control, supporting precise baking environments for high-quality culinary output. Designed with stainless steel racks, a cavity vent, and halogen lighting, it ensures durability, visibility, and easy maintenance for commercial kitchen staff. The oven’s programmable controls facilitate repeatability, while the side-mounted hand shower simplifies internal cleaning. With a robust tubular heater system, it maintains uniform heat and moisture levels across multiple rack positions, optimizing workflow for bakery, institutional, and restaurant applications.

  • Capacity: Accommodates five 18" x 26" pans for batch baking
  • Material durability: Constructed with 304 stainless steel interior and exterior
  • Ease of maintenance: Side-mounted hand shower for cleaning and inspection
  • Performance reliability: Four-speed auto-reversing fan with overload protection for even airflow
  • Operational control: Programmable manual functions for humidity, hot air, and cool-down cycles

Ideal for medium-volume baking, roasting, and humidity-sensitive culinary preparation in commercial kitchens.

Blodgett HV-100E BASE_240/60/3 Technical Specs

The Blodgett HV-100E BASE_240/60/3 HydroVection™ Oven features a 15.0 kW power supply operating on 240 volts, three-phase electrical configuration, and an amperage of approximately 62.5 amps, supporting high-capacity cooking. Its construction includes a 304 stainless steel interior liner and exterior panels, ensuring longevity and ease of sanitation. The oven measures 38.07" in width, 42.51" in depth, and stands 32" high, with a weight of 450 lbs for stability during operation. Equipped with six tubular heaters and a cavity vent, the unit maintains consistent internal conditions. The inclusion of a hot air, humidity, and cool-down programmable control system allows for precise environment management. Insulation and cETLus listing ensure safety and compliance. The product operates within a temperature range suitable for high-volume industrial baking, with cleaning facilitated by an internal side-mounted hand shower. No external refrigeration or cooling system is required, and its NSF-approved stainless steel components support food safety and cleaning routines.

  • Electrical Requirements: 240V, 3-phase, 62.5A, 15.0kW
  • Construction & Finish: 304 stainless steel interior and exterior panels
  • Dimensions: 38.07" W x 42.51" D x 32" H
  • Weight: 450 lbs for stable operation
  • Technology & Features: Programmable controls with humidity and cool-down functions, HydroVection™ technology
  • Cleaning & Maintenance: Side-mounted hand shower for internal cleaning
  • Usage Compatibility: Supports multiple rack positions and uniform heat distribution

Electrical Compatibility: Must connect to 240V, 3-phase electrical supply in the kitchen

Ventilation: Cavity vent included for airflow regulation

Insulation Type: High-grade stainless steel insulation for temperature stability

Operational Environment: Suitable for moderate to high workload bakery and roasting applications

Installation Clearance: Requires proper airflow and access for maintenance

What is a commercial HydroVection™ oven?

A commercial HydroVection™ oven is a professional-grade baking appliance designed for large-volume culinary applications, featuring integrated humidity control to enhance product quality. These ovens typically operate with multiple rack positions, robust heating elements, and advanced moisture management systems like HydroVection™ technology. Used in bakeries, institutional kitchens, and restaurant facilities, they enable precise baking, roasting, and proofing processes with consistent results. The Blodgett HV-100E BASE_240/60/3 exemplifies such units by combining features such as programmable controls, durable stainless steel construction, and moisture regulation, making it suitable for mid-to-large scale foodservice operations focused on high-quality baked goods and specialized cooking environments.

Top HydroVection™ Ovens for Medium-Volume Foodservice Settings

Built for reliable operation, the Blodgett HV-100E BASE_240/60/3 hydro-vented oven is ideal for medium-volume bakery and roasting tasks, offering precise humidity and temperature control for consistent culinary results. It’s well-suited for institutional kitchens, restaurants, and catering operations requiring batch processing. Blodgett, with model HV-100E BASE_240/60/3, provides a durable, efficient solution for professional foodservice environments emphasizing workflow efficiency and high-quality baking performance.

  • Medium-volume operation suitable for bakeries and catering services
  • Compact footprint fits in most commercial kitchen layouts
  • Built with food-safe stainless steel for durability and sanitation
  • Operates with programmable manual control for versatile baking

Why Choose Blodgett HV-100E BASE_240/60/3

The Blodgett HV-100E BASE_240/60/3 stands out among commercial ovens for its robust HydroVection™ technology, durable stainless steel construction, and comprehensive control options. Its capacity and heating performance support consistent results in moderate-volume operations, while its integrated humidity management and ease of maintenance enhance workflow and sanitation. This oven is engineered to meet demanding foodservice needs with reliability and precision, making it a versatile choice for professional kitchens seeking efficiency and high-quality baking.

  • Self-contained design simplifies installation and reduces space requirements
  • HydroVection™ technology ensures optimal humidity during baking
  • Full stainless steel construction enhances durability and sanitation
  • Programmable controls support precise, repeatable cooking environments
  • Includes side-mounted hand shower for efficient cleaning and maintenance

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett HV-100E BASE_240/60/3 HydroVection™ Oven Electric Full Size
Blodgett (Middleby)

Blodgett HV-100E BASE_240/60/3 38 Inch Electric HydroVection Oven Stainless Steel with 5 Racks

$25,809.00 $47,863.00

Blodgett (Middleby), HV-100E BASE_240/60/3, HydroVection™ Oven, Electric, full size, (base oven only) capacity (5) 18" x 26" pans, black glass doors, (2) halogen lamps, (5) stainless steel racks and (9) rack positions, cavity vent, programmable manual controls with hot air, humidity & cool down functions, four speed auto-reversing fan motor with overload protection, (6) tubular heaters, 4" fillet core probe cook & hold & USB connection, side mounted hand shower, 304 stainless steel insulated interior liner, stainless steel front, top, sides & back, 15.0kW, 3/4 HP, cETLus, NSF