Blodgett DFG-50 ADDL_LP Gas Half-size Convection Oven Stainless Steel with Solid State Controls 27,500 BTU 5 Pans

The Blodgett DFG-50 ADDL_LP Convection Oven Gas Half-size is a commercial-grade cooking appliance designed for precise and reliable baking in professional kitchens. This single-deck, stainless steel-front convection oven features a capacity to accommodate five 13" x 18" pans, making it suitable for mid-volume foodservice operations such as restaurants, bakeries, and catering establishments. Equipped with solid state infinite controls for thermostat and timer, a 1-speed fan, and porcelain interior, it ensures consistent heat distribution and straightforward operation. With a heat output of 27,500 BTU, this model provides efficient performance for high-quality baking applications, all within a compact footprint focused on durability and easy maintenance.

Top Blodgett DFG-50 ADDL_LP Features

The Blodgett DFG-50 ADDL_LP convection oven offers advanced solid state controls for precise temperature and timing adjustments, complemented by durable stainless steel construction for longevity. Its 1-speed fan enhances airflow, ensuring uniform baking. The porcelain interior facilitates easy cleaning, and the unit’s half-size deck optimizes space in commercial kitchens. Designed for consistent performance in moderate workload environments, it integrates smoothly into various foodservice workflows.

• Capacity: Fits five 13" x 18" pans for versatile baking.
• Material: Stainless steel front, sides, and top provide durability.
• Controls: Solid state infinite controls for precise adjustments.
• Ease of Maintenance: Porcelain interior simplifies cleaning routines.
• Application: Ideal for restaurant kitchens and bakery operations requiring reliable convection baking.

Designed for facilities needing consistent, high-quality baking in a compact, durable oven.

Blodgett DFG-50 ADDL_LP Technical Specs

The Blodgett DFG-50 ADDL_LP features a self-contained, air-cooled system with a power requirement of 27,500 BTU, with an exterior measurement of 30.25" W x 29.88" D x 30.13" H and a weight of 345 lbs. This model operates on gas for heat generation and includes stainless steel construction with a porcelain interior finish for durability and ease of sanitation. Its temperature operating range supports consistent baking, while the unit’s NSF and cETLus certifications affirm compliance with food safety standards. The appliance’s robust design ensures long-term reliability, with disassembly points facilitating maintenance and cleaning. It ships typically within 1-2 weeks and is mounted on legs for optimal airflow and accessibility.

• Electrical Requirements: Gas-powered with 27,500 BTU output.
• Construction & Finish: Stainless steel exterior and porcelain interior.
• Dimensions: 30.25" W x 29.88" D x 30.13" H.
• Weight: 345 lbs for easy installation and stability.
• Temperature Range: Supports consistent operation for baking needs.

What is a commercial convection oven?

A commercial convection oven is a foodservice appliance designed for efficient, uniform baking, roasting, and cooking in professional kitchens and food establishments. It features a fan to circulate hot air, ensuring even heat distribution for consistent results. The Blodgett DFG-50 ADDL_LP convection oven, with its half-size deck, solid state controls, and stainless steel construction, is positioned for mid-volume operations in restaurants, bakeries, and catering kitchens. Its durable build and precise control capabilities make it suitable for high-quality baking, roasting, and reheating tasks in busy foodservice environments.

Top Commercial Convection Ovens for Foodservice Settings

Designed for moderate throughput kitchens, the Blodgett DFG-50 ADDL_LP offers reliable, restaurant-ready performance in compact foodservice environments. Built by Blodgett, model DFG-50 ADDL_LP, it excels in medium-volume baking, roasting, and reheating applications, ensuring consistent results within busy commercial kitchens.

• Operation Type — suitable for small prep kitchens
• Kitchen Setting — optimized for compact commercial spaces
• Foodservice Category — used in restaurant and bakery settings
• Workload Qualification — handles moderate throughput efficiently
• Application — ideal for baking, roasting, and rethermalization processes

Why Choose Blodgett DFG-50 ADDL_LP?

Blodgett DFG-50 ADDL_LP offers a robust gas-convection solution with stainless steel durability, solid state controls, and efficient space utilization. Its reliable performance and easy maintenance make it an essential addition for commercial kitchens seeking precise baking in a compact footprint, standing out from competitors with its durable porcelain interior and high BTU output.

• Self-contained gas system ensuring independent operation
• Stainless steel exterior enhances longevity and sanitation
• Compact size fits into limited kitchen layouts
• Solid state controls simplify precise temperature and timer management
• Designed for consistent baking in medium-volume settings