Blodgett DFG-200 SGL_NAT 38 Inch Gas Convection Oven Stainless Steel with Artisan Touchscreen 60000 BTU

The Blodgett DFG-200 SGL_NAT Convection Oven Gas Single-deck is a commercial-grade bakery oven designed for high-demand foodservice environments. This gas-powered, deep/bakery size convection oven features a single stainless steel deck with bakery depth capacity, supporting five 18" x 26" pans per compartment. Equipped with artisan touchscreen controls and a meat probe, it offers precise temperature management and versatile operation. Its porcelain interior finish ensures durability and ease of cleaning, while dual pane thermal glass doors provide thermal insulation and visibility. Its 60,000 BTU heating capacity, 1/2 HP blower motor, and stainless steel construction deliver reliable performance suitable for professional bakeries, cafes, and restaurant kitchens demanding consistent results.

Blodgett DFG-200 SGL_NAT Features

The convection oven supports steady baking processes with a two-speed fan, digital controls, and a meat probe for precise doneness levels. Built with stainless steel front, sides, and top, the unit ensures durability and sanitation. The Olephobic liner enhances cleaning efficiency, while interior lighting improves visibility during operation. Designed for medium-volume workloads, it seamlessly integrates into commercial baking workflows, facilitating high-volume output and uniform heat distribution. Its ergonomic door handle and sealed thermal glass windows support safe operation and maintenance.

• Capacity: Supports five 18" x 26" pans per compartment for high-volume baking
• Material: Constructed with durable stainless steel, porcelain interior finish
• Ease of Maintenance: Olephobic liner simplifies cleaning and upkeep
• Workflow Integration: Digital touchscreen controls with meat probe optimize baking consistency
• Performance: 60,000 BTU heat output and 1/2 HP blower motor ensure uniform heat distribution

Ideal for medium-volume bakery operations seeking reliable, precise convection baking with straightforward maintenance.

Blodgett DFG-200 SGL_NAT Technical Specs

The Blodgett DFG-200 SGL_NAT convection oven operates on natural gas, with a 60,000 BTU heating capacity that provides consistent heat for commercial baking. Its electrical requirements include 1/2 HP blower motor, with specifics not specified, but designed for standard kitchen power supplies. The unit’s stainless steel exterior and interior finish ensure longevity and ease of cleaning, while its dimensions of 38.25" width by 36.88" depth and 57" height accommodate installation in standard commercial kitchen setups. It weighs approximately 565 pounds, with a robust construction suitable for demanding foodservice environments. The oven features cETL and NSF certifications, ensuring safety and sanitation compliance. Its porcelain interior finish enhances durability, and the unit includes sealed thermal glass doors for effective heat retention. Designed for installation on stainless steel legs, it offers stable support and ergonomic operation.

• Electrical Requirements: Not specified; compatible with standard gas and electrical supply
• Construction & Finish: Stainless steel exterior, porcelain interior for durability
• Dimensions: 38.25" W x 36.88" D x 57" H
• Weight: 565 lbs
• Cooling Method: N/A (gas-powered oven, no cooling system)
• Operation Compatibility: Suitable for bakery and restaurant kitchens with adequate ventilation

What is a commercial convection oven

A commercial convection oven is a high-capacity cooking appliance designed for professional kitchens, featuring fans that circulate hot air for uniform baking, roasting, and cooking. The Blodgett DFG-200 SGL_NAT convection oven exemplifies this category with a gas-operated system, bakery-sized interior, and digital controls. Installed in bakeries, cafes, and restaurateurs’ food preparation areas, it delivers consistent, efficient thermal performance. Its 60,000 BTU heating capacity and five-pan capacity make it suitable for mid-volume baking operations requiring reliable heat distribution and ease of use for commercial baking demands.

Top commercial convection oven for bakery medium-volume foodservice

The Blodgett DFG-200 SGL_NAT provides robust performance with durable stainless steel construction and a bakery-sized deck, making it ideal for bakery and restaurant environments focused on consistent, high-quality baking. Its precise digital controls support medium workload operations, ensuring efficiency and uniform results during daily commercial food preparation.

• Designed for medium-volume bakery operations with durable stainless steel build
• Ideal for medium-volume restaurant kitchens with bakery depth interior
• Supports standard gas connections suitable for commercial kitchen workflows
• Optimized for bakery production with five-pan capacity per cycle
• Supports efficient baking with two-speed fan and digital control system

Why Choose Blodgett DFG-200 SGL_NAT?

Blodgett DFG-200 SGL_NAT stands out among commercial convection ovens with its high BTU output, stainless steel durability, and user-friendly touchscreen controls. Its bakery depth interior and dual pane thermal glass doors enhance heat retention and visibility, supporting consistent baking quality. The unit's robust construction and tailored performance features improve operational efficiency compared to standard models, making it well-suited for professional bakery and foodservice operations seeking dependable, restaurant-ready equipment.

• Superior heat output supporting consistent baking performance
• Heavy-duty stainless steel construction ensures longevity and sanitation
• Bakery depth interior ideal for large-scale baking projects
• Integrated touchscreen controls streamline operation and monitoring
• Sealed thermal glass doors facilitate safe, energy-efficient operation