Blodgett DFG-200-ES SGL_NAT 38 Inch Convection Oven Gas Artisan Touchscreen 50000 BTU

The Blodgett DFG-200-ES SGL_NAT Convection Oven is a commercial-grade gas oven designed for bakery and foodservice applications requiring high efficiency and precise control. This single-deck convection oven features bakery depth dimensions capable of holding five 18" x 26" pans per compartment, making it suitable for mid-volume restaurants, caterers, and bakeries. Equipped with artisan touchscreen controls and a meat probe, it provides accurate temperature regulation and versatile cooking options. With 50,000 BTU heating power, stainless steel construction, and ENERGY STAR® certification, the oven ensures durability and energy-efficient operation in demanding foodservice environments.

Top Blodgett DFG-200-ES SGL_NAT Features

The convection oven offers advanced digital controls with meat probe integration for precise cooking monitoring. Its 2-speed fan enhances airflow uniformity, while the porcelain interior minimizes buildup and simplifies cleaning. The unit’s stainless steel exterior ensures durability in busy kitchens, and the bakery depth design accommodates large batch baking. Designed for simplified maintenance, it integrates seamlessly into foodservice workflows, making it ideal for mid-volume bakery operations and cafeteria settings.

• Capacity: Able to hold five 18" x 26" pans per compartment.
• Material Durability: Stainless steel front, sides, and top with porcelain interior finish.
• Ease of Use: Artisan touchscreen controls with meat probe for precise cooking.
• Workflow Integration: Designed for bakery depth baking, fitting large trays efficiently.
• Performance: 50,000 BTU gas power and 2-speed fan for even heat distribution.

Ideal for bakery and foodservice establishments seeking reliable, high-capacity convection baking solutions.

Blodgett DFG-200-ES SGL_NAT Technical Specs

The Blodgett DFG-200-ES SGL_NAT convection oven is a robust, commercial bakery oven with a single baking deck measuring 38.25" wide, 36.88" deep, and 57" high. It operates on a gas supply with a total input of 50,000 BTU, requiring appropriate ventilation and gas line connections for seamless installation. Constructed primarily of stainless steel, it offers excellent corrosion resistance and longevity, with a porcelain interior finish that supports easy cleaning. The unit weighs 617 pounds and includes 25" stainless steel legs for sturdy positioning. Equipped with digital controls and ENERGY STAR® certification, it ensures precise temperature management and energy-efficient operation in bakery kitchens. The oven features dual-pane thermal glass doors for safety and thermal retention, interior lighting for visibility, and a sealed design for sanitation. It requires no disassembly for routine maintenance, providing consistent performance with minimal downtime.

• Electrical Requirements: Gas-powered, no electrical connection specified.
• Cooling Method: Air-cooled ventilation system.
• Construction & Finish: Stainless steel exterior; porcelain interior.
• Dimensions: 38.25" W x 36.88" D x 57" H.
• Weight: 617 lbs.
• Temperature Range: Operating temperature compatible with bakery baking needs.
• Lighting & Doors: Interior light with sealed, thermal glass doors.
• Energy Efficiency: ENERGY STAR® certified, supporting energy-conscious operations.

• Electrical Compatibility & Ventilation: Requires proper gas line and ventilation setup.
• Installation Clearance: Adequate airflow clearance recommended for top and sides.
• Maintenance Access: Easy access for routine cleaning through hinged doors.
• Workflow Fit: Designed for bakery depth integration with large baked goods capacity.
• Safety & Sanitation: Sealed doors and stainless steel surface for easy cleaning.

What is a commercial convection oven ?

A commercial convection oven is a professional kitchen appliance that uses a fan to circulate hot air around baked goods, ensuring uniform cooking and baking. The Blodgett DFG-200-ES SGL_NAT convection oven is a gas-powered, single-deck unit suited for bakery, catering, and large-scale foodservice operations. It features bakery depth dimensions capable of accommodating large trays, digital controls with meat probe, and stainless steel construction for durability and sanitation. Typically installed in restaurant, bakery, or institutional kitchens, this oven provides consistent, energy-efficient baking performance suitable for mid-volume output applications, such as preparing bread, pastries, or savory dishes.

Top gas convection ovens for bakery and foodservice

This commercial gas convection oven offers reliable performance, durable stainless steel construction, and precise digital controls, making it ideal for bakery and foodservice settings. Blodgett (Middleby) DFG-200-ES SGL_NAT provides high capacity and consistent baking, optimized for medium workload environments.

• Operation Type — suited for bakery and mid-volume food production
• Kitchen Setting — optimized for commercial bakeries and cafeteria facilities
• Foodservice Category — designed for bakery, catering, and institutional use
• Workload Qualifier — moderate throughput for high-volume baking needs
• Use Case — ideal for bakery, large batch baking, and sheet pan cooking

Why Choose Blodgett DFG-200-ES SGL_NAT

Designed for durability, energy efficiency, and precise baking control, the Blodgett DFG-200-ES SGL_NAT convection oven stands out with its commercial-grade stainless steel construction, bakery depth capacity, and advanced digital controls. Its robust design and efficient BTU output support consistent performance in demanding kitchen environments, making it a reliable solution for commercial bakers and foodservice operators seeking high productivity and ease of maintenance.

• Supports large tray capacity with bakery depth design
• Stainless steel construction ensures longevity and sanitation
• Energy Star certification reduces operational costs
• Digital controls with meat probe offer precise temperature management
• Sealed thermal glass doors facilitate sanitation and safety