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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett gas convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett DFG-200-ES BASE_NAT gas convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett DFG-200-ES BASE_NAT 38 Inch Gas Convection Oven with Artisan Controls 50000 BTU

Blodgett  |  MFG #: DFG-200-ES BASE_NAT  |  Item #: 117544
Item: #117544

Technical details
Manufacturer Blodgett (Middleby)
Model Number DFG-200-ES BASE_NAT
Manufacturer Part # DFG-200-ES BASE_NAT
Size Deep/bakery Size
Deck Qty 1 Deck
Exterior Finish Stainless Steel Front & Sides
Control Type Digital Controls
Energy Efficiency ENERGY STAR®
Base Legs Not Included
Interior Finish Porcelain Interior
Type Standard
Height 32"
Width 38.25"
Depth 36.88"
Weight 585 lbs
NSF Yes
cETL Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett DFG-200-ES BASE_NAT Convection Oven Gas is a professional-grade, single-deck convection oven specifically engineered for commercial foodservice operations. Featuring artisan touchscreen controls with integrated meat probe, this bakery-style oven delivers precise temperature management complemented by a two-speed fan for optimized airflow and consistent cooking results. Its gas-powered operation offers a reliable 50,000 BTU output, suitable for high-volume bakery and culinary applications. Constructed with stainless steel front, sides, and top, and equipped with a porcelain interior, this standard model maximizes durability and ease of maintenance, making it an ideal choice for busy bakery and restaurant kitchens seeking precise, energy-efficient convection baking equipment.

Top Blodgett DFG-200-ES BASE_NAT Features

The Blodgett DFG-200-ES BASE_NAT convection oven provides commercial-grade baking efficiency tailored for medium-volume bakery and restaurant kitchens. Its bakery depth interior accommodates five 18" x 26" pans per compartment, maximizing capacity for baked goods and prepared dishes. The unit’s digital controls with meat probe facilitate accurate cooking, while the two-speed fan ensures even heat distribution. Featuring a porcelain interior liner, stainless steel exterior, and thermal dual-pane glass sliding doors, it offers durability and straightforward cleaning. Its 50,000 BTU gas heating element ensures rapid heat-up and reliable operation within busy foodservice environments, seamlessly integrating into existing kitchen workflows and enhancing productivity with minimal downtime.

  • Capacity: 5 pans per compartment, 18" x 26" bakery depth
  • Material durability: Stainless steel exterior with porcelain interior lining
  • Ease of maintenance: Sealed thermal glass doors and oilphobic interior liner simplify cleaning
  • Operational performance: 50,000 BTU gas heating for consistent high-temperature output
  • Workflow integration: Digital touchscreen controls with meat probe support precise cooking management

Designed for medium-volume baking needs, this convection oven suits bakery and restaurant operations demanding durable build quality and efficient throughput.

Blodgett DFG-200-ES BASE_NAT Technical Specs

The Blodgett DFG-200-ES BASE_NAT convection oven operates on natural gas, with a total heat output of 50,000 BTU, ensuring consistent baking performance in commercial kitchens. Its dimensions of 38.25" width, 36.88" depth, and 32" height facilitate integration into standard kitchen layouts, while its stainless steel exterior provides corrosion resistance and durability. The interior features porcelain lining for easy cleaning and sanitation. The unit is equipped with digital controls and a meat probe for precise temperature regulation, supporting energy-efficient operation compliant with ENERGY STAR® standards. Weighing 585 pounds, it is designed for stationary installation, with no included legs, and features thermal dual-pane glass sliding doors for safety and insulation. The control system includes programmable timers, and the construction emphasizes easy disassembly for maintenance purposes. The oven’s electrical requirements are not applicable as it is gas-powered, and it relies on standard ventilation for proper operation.

  • Electrical Requirements: Not electric; gas operation only
  • Cooling Method: Not applicable; air-cooled ventilation necessary
  • Production Capacity: Designed for continuous baking in busy commercial settings
  • Construction & Finish: Stainless steel exterior, porcelain interior
  • Temperature Range: Max operating temperature aligned with baking needs, precise control via digital interface
  • Dimensions: 38.25" W x 36.88" D x 32" H
  • Weight: 585 lbs
  • Energy Efficiency: ENERGY STAR® compliant for gas-powered operation
  • Food Safety & Maintenance: Durable materials with sealed components facilitate thorough cleaning and sanitation

Installation Requirements: Adequate airflow and clearance for ventilation

Gas Connection: Compatible with standard natural gas supply

Ventilation: Proper exhaust and air exchange needed for safe operation

Floor Space: Requires a stable, level surface within the specified footprint

Maintenance Access: Front and top panels designed for straightforward disassembly and service

What is a commercial convection oven?

A commercial convection oven is a foodservice appliance designed for high-capacity baking and roasting, featuring a fan-driven system to circulate hot air for uniform cooking. The Blodgett DFG-200-ES BASE_NAT convection oven is a gas-powered, bakery-sized unit with a deep interior and five pan capacity, ideal for medium-volume bakery or restaurant operations. Its durable stainless steel exterior, porcelain interior, and precise digital controls optimize workflow, energy efficiency, and sanitation, making it suitable for professional kitchens focused on consistent, high-quality baked goods and culinary consistency.

Top commercial convection oven for bakery and restaurant kitchens

The Blodgett DFG-200-ES BASE_NAT convection oven is a robust, gast-powered unit built for medium-volume baking operations, providing consistent heat and even airflow critical for bakery and restaurant service. Designed with durable stainless steel and advanced digital controls, it supports high-efficiency workflow integration for foodservice environments requiring reliable performance and sanitation.

  • Medium-volume operation — suitable for bakery and café environments
  • Compact commercial kitchen equipment — space-efficient design fits standard layouts
  • Convection oven with gas — optimized for consistent high-temperature baking
  • Designed for moderate throughput — supports daily bakery production
  • Perfect for professional kitchens — ensures uniform baking across batches

Why Choose Blodgett DFG-200-ES BASE_NAT

Compared to competitor models, the Blodgett DFG-200-ES BASE_NAT features a durable stainless steel exterior, a bakery-depth interior accommodating multiple pans, and a reliable 50,000 BTU gas heating system designed for consistent performance. Its professional digital controls with meat probe streamline precise cooking, while thermal dual-pane glass doors enhance safety and insulation. The unit's robust construction and ENERGY STAR® compliance improve operational efficiency and sanitation, making it a standout choice for busy commercial kitchens seeking dependable, restaurant-ready convection baking equipment.

  • Built with stainless steel for longevity and corrosion resistance
  • Bakery-depth interior accommodates five pans for efficient baking
  • Energy-efficient with ENERGY STAR® certified design
  • Incorporates digital controls with meat probe for precision
  • High-capacity 50,000 BTU gas heating for quick heat-up

Certifications

cETL logo

cETL

This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett DFG-200-ES BASE_NAT Convection Oven Gas (base Oven Only) Single-deck
Blodgett (Middleby)

Blodgett DFG-200-ES BASE_NAT 38 Inch Gas Convection Oven with Artisan Controls 50000 BTU

$18,106.00 $32,920.00

Blodgett (Middleby), DFG-200-ES BASE_NAT, Convection Oven, gas, (base oven only) single-deck, bakery depth, capacity (5) 18" x 26" pans per compartment, Artisan touchscreen controls with meat probe, 2-speed fan, Olephobic baking compartment liner, interior light, simultaneous operated doors with dual pane thermal glass windows sealed in stainless steel door frames and ergonomically friendly curved aluminum door handle, stainless steel front, sides & top, 50,000 BTU, cETL, NSF, ENERGY STAR®