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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett gas convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett DFG-200-ES ADDL_LP gas convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett DFG-200-ES ADDL_LP 38 Inch Gas Convection Oven Artisan Touchscreen Controls 50000 BTU

Blodgett  |  MFG #: DFG-200-ES ADDL_LP  |  Item #: 117547
Item: #117547

Technical details
Manufacturer Blodgett (Middleby)
Model Number DFG-200-ES ADDL_LP
Manufacturer Part # DFG-200-ES ADDL_LP
Type Standard
Interior Finish Porcelain Interior
Energy Efficiency ENERGY STAR®
Control Type Digital Controls
Size Deep/bakery Size
Deck Qty 1 Deck
Exterior Finish Stainless Steel Front & Sides
Base Legs
Height 32"
Width 38.25"
Depth 36.88"
Weight 604 lbs
NSF Yes
cETL Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett DFG-200-ES ADDL_LP Convection Oven, Gas is a commercial-grade, single-deck convection oven designed for professional kitchens requiring bakery-depth capacity. Engineered by Blodgett (Middleby), this model features a 1-deck configuration with space for five 18" x 26" pans per compartment, making it suitable for high-volume baking operations. Its precise temperature control is managed via artisan touchscreen controls with integrated meat probe, allowing for accurate cooking processes. Constructed with a porcelain interior finish and stainless steel exterior, the oven ensures durability and ease of maintenance. With a power output of 50,000 BTU and energy efficiency certified by ENERGY STAR®, it provides reliable performance for busy foodservice environments. Designed to meet demanding culinary standards, this gas convection oven combines technical robustness with operational efficiency.

Top Blodgett DFG-200-ES ADDL_LP Features

The Blodgett DFG-200-ES ADDL_LP convection oven offers expert-level features tailored for commercial foodservice, including a bakery-depth interior with porcelain finish for easy cleaning and longevity. The dual-pane thermal glass doors provide excellent insulation and visibility, while the artisan touchscreen with meat probe enables precise temperature management. Its 2-speed fans facilitate consistent airflow for uniform baking outcomes, complementing its gas-powered operation for efficient heat distribution. The stainless steel construction extends durability in demanding environments, and the stacking kit allows seamless integration into multi-unit configurations. This model is ideal for mid-volume bakeries, restaurants, and concession operations seeking reliable, high-capacity baking equipment.

  • Capacity: Capable of holding 5 pans of 18" x 26" size per compartment
  • Construction: Stainless steel exterior with porcelain interior finish for durability
  • Control: Digital artisan touchscreen controls with integrated meat probe for precision
  • Performance: 50,000 BTU gas heating with 2-speed fan for uniform baking
  • Ease of Maintenance: Oleophobic baking compartment liner simplifies cleaning

Designed for medium-volume bakeries and foodservice operations requiring reliable and precise convection baking capabilities.

Blodgett DFG-200-ES ADDL_LP Technical Specs

The Blodgett DFG-200-ES ADDL_LP convection oven operates with a gas heating system delivering 50,000 BTU, supporting efficient baking across a 38.25" width, 36.88" depth, and 32" height. Its exterior is constructed from stainless steel, providing corrosion resistance and durability, while the porcelain interior finish simplifies cleaning. The unit requires no electrical input beyond digital control operation and is powered via standard gas connection to handle high-volume baking needs. Weighing 604 lbs, this convection oven supports multiple pan configurations with a deep bakery size interior, suited for bakery or restaurant installation. It features dual-pane thermal glass doors for enhanced insulation and visibility, with ergonomic aluminum door handles for easy access. The oven is compliant with standard food safety and appliance safety regulations including NSF and cETL. Its intuitive digital controls with meat probe allow precise temperature adjustments for consistent results. Dimensions fit well in commercial kitchens with specified clearance for ventilation and maintenance access, ensuring durable operation over years of service.

  • Electrical Requirements: No electric power needed for oven operation beyond digital controls
  • Cooling Method: Air-cooled ventilation system for safe operation
  • Refrigeration Type: Not applicable
  • Production Capacity: Suitable for baking batches using five 18" x 26" pans per compartment
  • Construction & Finish: Stainless steel front and sides, porcelain interior finish for ease of cleaning
  • Dimensions: 38.25" W x 36.88" D x 32" H
  • Weight: 604 lbs
  • Technology & Features: Dual-pane thermal glass doors, artisan touchscreen controls, meat probe, Olephobic liner
  • Usage Compatibility: Gas power supply with standard ventilation clearance, suitable for bakery or restaurant environments
  • Maintenance: Easy-to-clean interior, disassembly for servicing, included stacking kit and flue connector

What is a commercial convection oven?

A commercial convection oven is a high-capacity, industrial-grade baking appliance designed for rapid and uniform heat distribution through fans that circulate hot air. The Blodgett DFG-200-ES ADDL_LP is a gas-powered deep/bakery size convection oven suitable for mid-volume baking environments like bakeries, restaurants, and foodservice operations. It features a single-deck design with interior porcelain finish, artisan touchscreen controls with meat probe, and stainless steel exterior for durability. It is optimized for baking multiple sheet pans simultaneously, making it ideal for bakery and baking-specific applications in high-demand culinary settings.

Top commercial convection ovens for bakery and restaurant foodservice

The Blodgett DFG-200-ES ADDL_LP offers durable, energy-efficient, and precise baking performance designed for bakery-depth capacity and medium workload foodservice. Constructed with stainless steel and porcelain interior, it supports seamless bakery operations with high reliability in commercial kitchens.

  • Operation Type — suitable for bakery and restaurant baking workflows
  • Kitchen Setting — ideal for medium-volume commercial foodservice facilities
  • Foodservice Category — optimized for baking operations and confectionery
  • Workload Qualifier — supports moderate throughput with consistent results
  • Use Case — effective for large batch baking, including pastries and bread

Why Choose Blodgett DFG-200-ES ADDL_LP?

Designed with robust construction and advanced digital controls, the Blodgett DFG-200-ES ADDL_LP stands out among commercial convection ovens for reliability, energy efficiency, and high-capacity baking performance. Its stainless steel build and innovative features improve operational flow, sanitation, and product consistency, making it a superior choice for professional foodservice environments.

  • Self-contained gas system with 50,000 BTU for consistent heat output
  • Bakery-depth interior with porcelain finish for durability and cleaning
  • Dual-pane thermal glass doors for insulation and visibility
  • Artisan touchscreen controls with meat probe for precise cooking
  • Compact footprint designed for efficient kitchen integration

Certifications

cETL logo

cETL

This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett DFG-200-ES ADDL_LP Convection Oven Gas Single-deck
Blodgett (Middleby)

Blodgett DFG-200-ES ADDL_LP 38 Inch Gas Convection Oven Artisan Touchscreen Controls 50000 BTU

$18,886.00 $34,339.00

Blodgett (Middleby), DFG-200-ES ADDL_LP, Convection Oven, gas, single-deck, bakery depth, capacity (5) 18" x 26" pans per compartment, Artisan touchscreen controls with meat probe, 2-speed fans, Olephobic baking compartment liner, interior light, simultaneous operated doors with dual pane thermal glass windows sealed in stainless steel door frames and ergonomically friendly curved aluminum door handle, stainless steel front, sides & top, 6" stainless steel legs & stacking kit, flue connector, 50,000 BTU, cETL, NSF, ENERGY STAR®