The Blodgett DFG-200 BASE_LP Convection Oven Gas (base oven only) Single-deck is a commercial-grade baking appliance designed for high-volume foodservice operations. This convection oven features a single-deck configuration with bakery depth capacity, accommodating five 18" x 26" pans per compartment. Equipped with artisan touchscreen controls and a meat probe, it enables precise temperature and cooking management. Its porcelain interior finish enhances durability and ease of cleaning, while the stainless steel front, sides, and top ensure robustness suited for demanding kitchens. This model delivers 60,000 BTU of heat, supported by a ½ HP motor and a 2-speed fan for optimal airflow. The unit's thermal dual-pane glass windows facilitate monitoring while maintaining thermal efficiency, all within a compact 38.25" width and 36.88" depth, making it suitable for professional bakery and pastry production environments.
Top Blodgett DFG-200 BASE_LP Features
The Blodgett DFG-200 BASE_LP convection oven offers durable stainless steel construction, precise digital Controls, and bakery-depth capacity, tailored for high-volume commercial kitchens. Its 2-speed fan ensures uniform baking, while artisan touchscreen controls with a meat probe provide flexible, accurate operation. The porcelain interior allows for straightforward sanitation and maintenance, ideal for bread and pastry production or large-scale baking workflows.
- Capacity of (5) 18" x 26" pans supports large batch baking for bakery operations
- Stainless steel exterior and porcelain interior ensures durability and easy cleaning
- Artisan touchscreen controls with meat probe streamline recipe adjustments and cook monitoring
- 2-speed fan with thermal glass windows offers consistent heat circulation and visibility
- 60,000 BTU heat output and ½ HP motor provides reliable high-performance operation in busy kitchens
Ideal for commercial bakeries seeking high-capacity, reliable convection baking with low maintenance requirements
Blodgett DFG-200 BASE_LP Technical Specs
The Blodgett DFG-200 BASE_LP convection oven operates on a gas power source, with a typical heating capacity of 60,000 BTU, and requires a standard gas supply with compatible ventilation. Its electrical requirements include connectivity for ½ HP motors, with overall dimensions of 38.25" W x 36.88" D x 32" H, and a weight of 565 pounds. The unit features a stainless steel exterior, with an interior finished in porcelain for longevity and easy cleaning. Designed for stability, it does not include legs, allowing for custom installation. The oven’s thermal glass dual-pane windows facilitate monitoring while maintaining efficiency. This unit meets NSF and cETL safety standards, ensuring safety and sanitation compliance. The 24-hour production capacity depends on baking conditions, but it is built for consistent, professional-grade performance in commercial bakery environments.
- Electrical Requirements: Typical gas connection supporting 60,000 BTU output
- Construction & Finish: Stainless steel exterior, porcelain interior finish
- Dimensions: 38.25" W x 36.88" D x 32" H
- Weight: 565 lbs (unit only)
- Temperature Range: Designed for high-heat baking, max operating temperature exceeds standard baking needs
- Cleaning & Maintenance: Porcelain interior, stainless steel exterior, minimal routine upkeep
Installation requires proper clearance for airflow and ventilation, with optional compatibility with custom shelving and workspace integration. Maintenance includes periodic cleaning of the interior liner, inspection of dual-pane thermal glass, and servicing of gas connections. The unit’s durable construction supports intensive daily use in commercial bakery settings. Power connections must meet specified gas requirements, and the appliance should be placed on a level surface for optimal operation. The seamless design facilitates easy cleaning routines while external stainless steel resists corrosion.
- Electrical & Gas Compatibility: Connects to standard gas supply and power, supporting 60,000 BTU input
- Ventilation Need: Adequate exhaust and airflow clearance recommended for safe operation
- Space Planning: Fits into commercial kitchen layouts, requiring 38.25" width x 36.88" depth clearance
- Operational Clearance: Ensure proper airflow and accessibility for maintenance
- Installation considerations: No legs included; supports stable, custom mountings
What is a commercial convection oven?
A commercial convection oven is a professional-grade baking appliance designed for high-capacity food production environments. It utilizes fans to circulate hot air evenly throughout the cooking chamber, enabling uniform baking, roasting, and reheating with increased efficiency over traditional ovens. The Blodgett DFG-200 BASE_LP is a standard deep/bakery size gas convection oven equipped with digital controls, porcelain interior, and stainless steel exterior, suitable for busy bakery or hospitality applications. It supports multi-pan baking, features thermal glass monitoring windows, and delivers reliable 60,000 BTU heat output, making it ideal for large-scale commercial kitchen operations focused on baked goods and pastries.
Top convection ovens for bakery and pastry production
High-capacity, durable, and precisely controlled convection ovens like the Blodgett DFG-200 BASE_LP excel in bakery settings, featuring robust stainless steel construction and reliable gas performance, suitable for mid-volume production. These units are built for seamless operation in professional kitchens, supporting efficient workflow, consistent baking results, and easy maintenance, making them ideal for bakery and pastry establishments with moderate throughput needs.
- Operation in busy bakery kitchens during high-demand baking cycles
- Suitable for compact commercial bakery or kitchen spaces
- Designed specifically for bakery and pastry foodservice environments
- Supports moderate throughput baking workflows
- Ideal for large batch bread, pastry, and dessert production
Why Choose Blodgett DFG-200 BASE_LP
Designed for consistent performance, the Blodgett DFG-200 BASE_LP stands out with its solid stainless steel construction, precise digital controls, and bakery depth capacity. Its dual-pane thermal glass windows, porcelain interior, and robust gas system ensure longevity, sanitation, and reliable operation suitable for demanding commercial environments. With features that facilitate ease of maintenance and efficient workflow, it offers a professional solution for large-scale bakery production.
- Built with high-quality stainless steel for enhanced durability and corrosion resistance
- Gas-powered with 60,000 BTU for powerful, consistent heat delivery
- Designed without legs for flexible installation and workspace integration
- Single-deck bakery size supports large batch baking in confined spaces
- Artisan touchscreen with meat probe for precise, customizable cooking control
