Blodgett DFG-200 ADDL_LP 38 Inch Gas Convection Oven Single-deck Stainless Steel with 60000 BTU

The Blodgett DFG-200 ADDL_LP Convection Oven Gas Single-deck is a commercial-grade bakery convection oven designed for high-efficiency baking operations. Engineered by Blodgett (Middleby), this model features a single bakery-depth deck capable of accommodating five 18" x 26" pans per compartment, optimizing throughput for mid-volume foodservice environments. Equipped with advanced artisan touchscreen controls and a meat probe, it ensures precise temperature management and monitoring. The oven's durable stainless steel front, sides, and top, alongside porcelain interior, facilitate easy sanitation and longevity. Its 60,000 BTU, 1/2 HP gas-powered heating system delivers consistent heat for uniform baking, making it ideal for bakery, pizzeria, and commercial kitchen applications requiring reliable, high-capacity performance in a compact footprint.

Top Blodgett DFG-200 ADDL_LP Features

The Blodgett DFG-200 ADDL_LP convection oven offers precise baking control with artisan touchscreen technology, robust stainless steel construction, and a spacious bakery depth deck. Designed for medium-volume culinary operations, its 5-pan capacity enhances workflow efficiency, while the 2-speed fan ensures optimal air circulation. Easy maintenance is supported by the Olephobic liner and interior lighting, simplifying cleaning routines. The dual-pane thermal glass doors with ergonomic handles facilitate seamless operation and monitoring during busy baking cycles.

• Capacity: Holds five 18" x 26" pans per compartment for high-volume baking
• Material: Commercial-grade stainless steel exterior for durability and sanitation
• Control: Artisan touchscreen interface with meat probe for precise temperature regulation
• Fan System: 2-speed fan enhances even heat distribution, reducing bake times
• Ease of Maintenance: Porcelain interior liner and sealed thermal glass doors simplify cleaning and inspection

Suitable for bakeries, pizzerias, and commercial kitchens seeking reliable gas convection baking capacity

Blodgett DFG-200 ADDL_LP Technical Specs

The Blodgett DFG-200 ADDL_LP convection oven operates on a gas supply delivering 60,000 BTU of heat, with an electrical connection requirement of 120V, 60Hz, single-phase, and a 0.5 HP motor powering the circulation fan. Its construction features stainless steel front, sides, and top with porcelain interior for robust sanitation and longevity. The unit measures 38.25" in width, 36.88" in depth, and stands 32" high, with a weight of 565 lbs. It includes six-inch legs for stability and stacking options for space-efficient configurations. Certified by cETL and compliant with NSF standards, this oven ensures safety and consistent performance. Designed with self-contained gas operation and durable materials, it minimizes downtime while providing efficient airflow through a two-speed fan system, ideal for bakery and foodservice settings requiring uniform baking, easy cleaning, and reliable operation.

• Electrical Requirements: 120V, 60Hz, single-phase, 0.5 HP motor
• Heating System: Self-contained gas with 60,000 BTU output
• Construction: Stainless steel exterior, porcelain interior finish
• Dimensions & Weight: 38.25" W x 36.88" D x 32" H, 565 lbs
• Additional Features: Stacking kit compatible, 6" stainless steel legs, dual-pane thermal glass doors

Electrical & Ventilation: Proper gas line hookup; ventilation required for exhaust

Installation Space: Ensure clearance for airflow and maintenance access

Maintenance & Cleaning: Interior liner and sealed doors ease routine cleaning

Workflow Compatibility: Fits into bakery lines with stacking for multi-deck setups

Operational Safety: Rounded corners and anti-slip adjustable legs

What is a commercial convection oven?

A commercial convection oven is a high-capacity kitchen appliance designed for consistent, uniform baking in foodservice operations. It features a sealed interior, circulating fans, and durable construction suitable for continuous use. The Blodgett DFG-200 ADDL_LP is installed in bakery, pizzeria, or restaurant kitchens, offering reliable thermal performance and operational flexibility. Its gas-powered heating system and large bakery-depth deck make it ideal for mid-volume baking tasks, supporting efficient workflow for commercial bakery or food prep settings.

Top Gas Convection Ovens for Bakery and Foodservice

Designed for medium-volume bakery and kitchen workflows, the Blodgett DFG-200 ADDL_LP offers durable construction, precise control, and efficient gas heating. Built for commercial bakery, pizza, and food prep environments, it ensures consistent baking performance and space-efficient operation. Blodgett (Middleby) models provide reliable, restaurant-ready performance suited for high-demand settings.

• Operation Type — suitable for bakery and restaurant production lines
• Kitchen Setting — compact solutions for busy commercial kitchens
• Foodservice Category — ideal for bakery, pizza, and institutional kitchens
• Workload Qualifier — supports moderate throughput with multi-pan capacity
• Use Case — optimal for continuous baking with minimal downtime

Why Choose Blodgett DFG-200 ADDL_LP

The Blodgett DFG-200 ADDL_LP distinguishes itself through its robust stainless steel construction, precise touchscreen controls, and high-capacity bakery deck. Its durable, commercial-grade materials and efficient gas heating system deliver consistent results with minimal maintenance. This model's ability to be stacked and its sealed interior design enhance operational efficiency and sanitation, setting it apart from standard convection ovens. Its superior performance and thoughtful design streamline baking workflows and ensure reliable, restaurant-ready operation in demanding environments.

• Compact footprint supports space-constrained kitchens
• Self-contained gas system reduces installation complexity
• Dual-pane thermal glass doors improve monitoring and safety
• Built with durable stainless steel for long-term use
• Designed for medium-volume baking workflows and high throughput