Blodgett DFG-100 SGL_LP 38 Inch Gas Convection Oven with Touchscreen Controls 55000 BTU
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The Blodgett DFG-100 SGL_LP Convection Oven Gas Single-deck is a commercial-grade cooking appliance designed for high-efficiency baking in professional kitchens. Built with durable stainless steel front, sides, and top, this single-deck convection oven features a standard-sized deck capable of housing five 18" x 26" pans, optimized for consistent heat distribution. Equipped with artisan touchscreen controls, integrated meat probe, and dual-pane thermal glass windows sealed in stainless steel frames, it provides precise operation and easy monitoring. Its 55,000 BTU gas power and 1/2 HP motor ensure reliable performance suitable for mid-volume restaurant and hospitality applications. This unit's porcelain interior finish facilitates straightforward cleaning and maintenance, making it an ideal solution for commercial kitchens requiring fast, uniform baking with straightforward operation.
The Blodgett DFG-100 SGL_LP convection oven provides advanced control with artisan touchscreen interface and meat probe for precise cooking. Its stainless steel construction ensures durability in busy commercial environments. The 2-speed fan fosters even heat circulation, and the thermally sealed dual-pane glass enhances energy efficiency. The oven’s capacity aligns with standard kitchen volumes, accommodating five 18" x 26" pans, while the porcelain interior supports hygienic cleaning routines. Designed for installation in standard commercial kitchen settings, it streamlines workflow with reliable performance and ease of maintenance.
Designed for mid-volume bakery, restaurant, or commercial kitchen environments where consistent baking performance is critical.
This convection oven features a full-sized stainless steel exterior with dimensions of 38.25" width, 36.88" depth, and 57.06" height. The unit weighs approximately 600 lbs, supporting stable operation in demanding environments. Its porcelain interior finish enhances cleaning ease and hygiene, while the control system utilizes digital controls paired with artisan touchscreen technology for intuitive operation. The appliance operates on standard commercial gas supply, requiring a connection capable of handling 55,000 BTU at typical supply pressures. Safety and compliance are met through CE and cETL standards, with an energy consumption profile corresponding to its 1/2 HP motor and gas power. Dimensions and high-grade stainless steel construction ensure durability and professional-grade performance for bakery and restaurant workflows.
Electrical & Utility Considerations: Gas connection required, 1/2 HP motor, compatible with standard gas supply
Installation Requirements: Adequate clearance for airflow and maintenance access
Cleaning & Maintenance: Removable liner, sealed thermal glass, and stainless steel surfaces simplify routine cleaning
Energy Use: Gas consumption aligned with 55,000 BTU burner, minimal electrical draw aside from fan motor
Dimensions & Weight: Approximate dimensions suitable for standard kitchen layouts; shipping weight of 600 lbs for stability
A commercial convection oven is a high-capacity cooking appliance designed for fast, uniform baking and roasting in professional foodservice environments. The Blodgett DFG-100 SGL_LP is a gas-powered, single-deck model built with durable stainless steel and porcelain interior, suitable for mid-volume operations. Installed in restaurant or bakery kitchens, it supports simultaneous baking of multiple pans, making it ideal for consistent, production-level food preparation and high-efficiency workflow in hospitality settings.
Constructed with high-grade stainless steel and featuring professional control systems, the Blodgett DFG-100 SGL_LP offers reliable, restaurant-ready performance for medium-scale foodservice. This convection oven supports efficient workflow in commercial kitchens, especially for bakeries and restaurants performing moderate throughput baking. With its durable build and integrated features, it ensures precise, even heat distribution for consistent food quality in busy culinary environments.
Blodgett’s DFG-100 SGL_LP stands out among commercial convection ovens due to its durable stainless steel construction, precise artisan touchscreen controls, and reliable gas performance. Its design facilitates efficient baking with uniform heat distribution, making it especially suitable for mid-volume kitchens seeking consistent results and ease of maintenance. Its sealed thermal glass and porcelain interior enhance sanitation and cleaning, improving operational efficiency over competing models.
Product Description
Certifications
cETL
This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
