Blodgett DFG-100 SGL_LP 38 Inch Gas Convection Oven with Touchscreen Controls 55000 BTU

The Blodgett DFG-100 SGL_LP Convection Oven Gas Single-deck is a commercial-grade cooking appliance designed for high-efficiency baking in professional kitchens. Built with durable stainless steel front, sides, and top, this single-deck convection oven features a standard-sized deck capable of housing five 18" x 26" pans, optimized for consistent heat distribution. Equipped with artisan touchscreen controls, integrated meat probe, and dual-pane thermal glass windows sealed in stainless steel frames, it provides precise operation and easy monitoring. Its 55,000 BTU gas power and 1/2 HP motor ensure reliable performance suitable for mid-volume restaurant and hospitality applications. This unit's porcelain interior finish facilitates straightforward cleaning and maintenance, making it an ideal solution for commercial kitchens requiring fast, uniform baking with straightforward operation.

Top Blodgett DFG-100 SGL_LP Features

The Blodgett DFG-100 SGL_LP convection oven provides advanced control with artisan touchscreen interface and meat probe for precise cooking. Its stainless steel construction ensures durability in busy commercial environments. The 2-speed fan fosters even heat circulation, and the thermally sealed dual-pane glass enhances energy efficiency. The oven’s capacity aligns with standard kitchen volumes, accommodating five 18" x 26" pans, while the porcelain interior supports hygienic cleaning routines. Designed for installation in standard commercial kitchen settings, it streamlines workflow with reliable performance and ease of maintenance.

• Capacity: Can hold five 18" x 26" pans for high-volume baking tasks
• Material: Heavy-duty stainless steel exterior and porcelain interior finish
• Control: Digital artisan touchscreen controls with meat probe for precision
• Performance: 55,000 BTU gas power with dual-speed fan for uniform heat distribution
• Maintenance: Removable interior liner and sealed thermal glass for easy cleaning

Designed for mid-volume bakery, restaurant, or commercial kitchen environments where consistent baking performance is critical.

Blodgett DFG-100 SGL_LP Technical Specs

This convection oven features a full-sized stainless steel exterior with dimensions of 38.25" width, 36.88" depth, and 57.06" height. The unit weighs approximately 600 lbs, supporting stable operation in demanding environments. Its porcelain interior finish enhances cleaning ease and hygiene, while the control system utilizes digital controls paired with artisan touchscreen technology for intuitive operation. The appliance operates on standard commercial gas supply, requiring a connection capable of handling 55,000 BTU at typical supply pressures. Safety and compliance are met through CE and cETL standards, with an energy consumption profile corresponding to its 1/2 HP motor and gas power. Dimensions and high-grade stainless steel construction ensure durability and professional-grade performance for bakery and restaurant workflows.

• Electrical Requirements: Gas-powered with standard commercial gas connection, 55,000 BTU output
• Cooling Method: Air-cooled construction for efficient heat dissipation
• Construction & Finish: Stainless steel front, sides, and top with porcelain interior lining
• Dimensions: 38.25" W x 36.88" D x 57.06" H; weighs 600 lbs
• Usage Compatibility: Suitable for baking, roasting, and food prep in commercial kitchens
• Safety & Standards: CE, cETL listed for certifications; designed for continuous operation

Electrical & Utility Considerations: Gas connection required, 1/2 HP motor, compatible with standard gas supply

Installation Requirements: Adequate clearance for airflow and maintenance access

Cleaning & Maintenance: Removable liner, sealed thermal glass, and stainless steel surfaces simplify routine cleaning

Energy Use: Gas consumption aligned with 55,000 BTU burner, minimal electrical draw aside from fan motor

Dimensions & Weight: Approximate dimensions suitable for standard kitchen layouts; shipping weight of 600 lbs for stability

What is a commercial convection oven?

A commercial convection oven is a high-capacity cooking appliance designed for fast, uniform baking and roasting in professional foodservice environments. The Blodgett DFG-100 SGL_LP is a gas-powered, single-deck model built with durable stainless steel and porcelain interior, suitable for mid-volume operations. Installed in restaurant or bakery kitchens, it supports simultaneous baking of multiple pans, making it ideal for consistent, production-level food preparation and high-efficiency workflow in hospitality settings.

Top gas convection ovens for restaurant and bakery operations

Constructed with high-grade stainless steel and featuring professional control systems, the Blodgett DFG-100 SGL_LP offers reliable, restaurant-ready performance for medium-scale foodservice. This convection oven supports efficient workflow in commercial kitchens, especially for bakeries and restaurants performing moderate throughput baking. With its durable build and integrated features, it ensures precise, even heat distribution for consistent food quality in busy culinary environments.

• Designed for mid-volume restaurant kitchen workflows
• Compact footprint ideal for commercial bakery and food prep spaces
• Built with corrosion-resistant stainless steel for longevity
• Features precise digital controls for accurate baking cycles
• Robust construction supports continuous, high-demand use

Why Choose Blodgett DFG-100 SGL_LP

Blodgett’s DFG-100 SGL_LP stands out among commercial convection ovens due to its durable stainless steel construction, precise artisan touchscreen controls, and reliable gas performance. Its design facilitates efficient baking with uniform heat distribution, making it especially suitable for mid-volume kitchens seeking consistent results and ease of maintenance. Its sealed thermal glass and porcelain interior enhance sanitation and cleaning, improving operational efficiency over competing models.

• Superior stainless steel durability for demanding environments
• Integrated touchscreen controls enhance workflow precision
• Sealed thermal glass minimizes energy loss and simplifies cleaning
• Optimized for moderate throughput in commercial kitchens
• Reliable 55,000 BTU gas power ensures consistent baking performance