Blodgett DFG-100-ES DBL_NAT 38 Inch Convection Oven Gas Double-deck 2 Burner 45000 BTU
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- Dual 45,000 BTU gas burners ensure high heat output.
- Stainless steel exterior enhances durability and longevity.
- Digital controls enable precise temperature management.
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The Blodgett DFG-100-ES DBL_NAT Convection Oven Gas Double-deck is a commercial kitchen appliance designed for high-capacity cooking environments. Constructed with stainless steel front, sides, and top, it features a double-deck configuration with standard depth that accommodates five 18" x 26" pans per compartment. The oven is equipped with digital controls, including an artisan touchscreen interface with meat probe functionality, enabling precise temperature management. Powered by two 3/4 HP gas burners delivering 45,000 BTU each, this convection oven offers efficient heat distribution facilitated by a 2-speed fan system. The porcelain interior finish simplifies cleaning, while dual-pane thermal glass windows sealed in stainless steel door frames promote insulation and visibility. Overall, the Blodgett DFG-100-ES DBL_NAT provides robust, reliable performance ideal for mid-volume foodservice operations requiring consistent, high-quality baking and roasting capabilities.
The Blodgett DFG-100-ES DBL_NAT convection oven features dual gas burners with high BTU output, ensuring uniform heat for efficient baking. Its stainless steel exterior and porcelain interior enhance durability and ease of maintenance. The digital touchscreen controls with meat probe facilitate precise temperature adjustments, while the 2-speed fan optimizes airflow for consistent results. Designed for medium-volume operations, its standard size optimally balances capacity and kitchen space efficiency. The unit’s sealed thermal glass windows allow operators to monitor cooking without heat loss, improving workflow integration. The 6" stainless steel legs provide stability, and the flue connector enables proper venting.
Ideal for institutions requiring reliable convection baking with quick setup and consistent results.
The Blodgett DFG-100-ES DBL_NAT convection oven operates on natural gas with two independent 3/4 HP burners producing 45,000 BTU each, ensuring high heat capacity appropriate for medium throughput kitchens. It features a self-contained, air-cooled design with a stainless steel exterior finish and porcelain interior surface for durability and ease of cleaning. The oven’s dimensions are 38.25" W x 36.88" D x 70.63" H, with a weight of approximately 1095 lbs. It is equipped with digital controls housed within an artisan touchscreen interface, supporting precise temperature adjustments and meat probe integration. The model includes dual-pane thermal glass sealed into stainless steel door frames, promoting insulation and visibility. Compliant with industry standards, it is ENERGY STAR® certified and features a standard deck setup with 2 decks. The unit comes with 6" stainless steel legs for optimal height and stability, and a flue connector for proper venting. Power requirements are aligned with gas operation, emphasizing reliable heat delivery for professional baking needs.
A commercial convection oven is a high-capacity cooking appliance designed for professional kitchens, utilizing fans to circulate hot air for uniform baking and roasting. The Blodgett DFG-100-ES DBL_NAT model features dual decks with five pans capacity per compartment and gas-powered burners, ideal for mid-sized foodservice operations specializing in baked goods, roasts, or prepared meals. Its stainless steel construction, porcelain interior, and digital controls provide durability and precise performance, suitable for institutional, restaurant, or catering environments requiring consistent, efficient cooking processes.
Designed for steady operation in medium-volume kitchens, the Blodgett DFG-100-ES DBL_NAT offers robust build quality and precise gas heating with dual decks, making it ideal for restaurant-ready baking and roasting tasks. It features a durable stainless steel exterior, porcelain interior, and user-friendly digital control interface, supporting efficient workflow in professional kitchens. Its installation suited for spaces with proper ventilation and stable power connections ensures optimal performance for institutional or catering operations.
The Blodgett DFG-100-ES DBL_NAT distinguishes itself through its heavy-duty stainless steel construction, dual-gas burner system, and digital touchscreen controls, providing reliable, restaurant-quality performance in a durable, professional package. Its energy-efficient design and ample capacity streamline baking workflows, making it a top choice for mid-sized commercial kitchens seeking consistent results and easy maintenance without compromise.
Product Description
Certifications
cETL
This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
