Blodgett DFG-100-ES DBL_LP 38 Inch Gas Convection Oven Double-deck 2 Burner 45000 BTU
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- Footprint & Configuration optimize space and layout
- Capacity & Throughput supports high-volume cooking
- Core Performance Specs deliver 90,000 BTU total power
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The Blodgett DFG-100-ES DBL_LP Convection Oven Gas Double-deck is a commercial-grade cooking appliance engineered for high-volume foodservice operations. Equipped with two full-sized decks, each accommodating up to five 18" x 26" pans, this convection oven features advanced digital controls, including a meat probe, for precise temperature management. Its porcelain interior finish ensures durability and ease of cleaning, while the stainless steel exterior enhances resistance to daily wear. Powered by two 3/4 HP gas burners delivering 45,000 BTU each, this model supports efficient, consistent baking in busy kitchens. Designed for reliability and performance, it is suitable for restaurants, bakeries, and institutional kitchens seeking robust, energy-efficient cooking solutions with optimal workflow integration.
The Blodgett DFG-100-ES DBL_LP convection oven offers dual-deck cooking with high-capacity, precision digital controls, and durable porcelain interior surfaces. Its gas-powered burners ensure even heat distribution, while seamless stainless steel construction provides longevity and straightforward maintenance. Designed for medium-volume kitchen workflows, its ergonomic features facilitate swift operation and cleaning, optimizing kitchen efficiency. The ability to operate both decks simultaneously supports high-throughput baking tasks in busy foodservice environments.
Ideal for medium-volume baking operations in restaurants, bakeries, or institutional kitchens requiring reliable, efficient convection cooking.
The Blodgett DFG-100-ES DBL_LP convection oven operates on a three-phase gas power supply, with each of its two 3/4 HP burners producing 45,000 BTU, supplying the unit with a total of 90,000 BTU for robust heat output. This model features an air-cooled system to maintain optimal operating temperatures and a self-contained refrigeration method to ensure energy efficiency. The exterior is made from stainless steel, with dimensions of 38.25" W x 36.88" D x 70.63" H, and it weighs approximately 1095 pounds. The porcelain interior finish enhances longevity and simplifies cleaning routines. Its design supports seamless operation in commercial kitchens, offering quick access through hinged thermal glass doors with stainless steel frames. The unit's electrical requirements, based on specifications, include necessary clearance for ventilation and drainage, and the construction supports ongoing sanitation and maintenance with minimal disassembly.
A commercial convection oven is a heavy-duty kitchen appliance used to evenly cook or reheat large quantities of food through the circulation of hot air. Typically installed in restaurant, bakery, or institutional settings, it provides consistent baking, roasting, and proofing capabilities. The Blodgett DFG-100-ES DBL_LP is a professional convection oven designed with dual decks to support substantial throughput. Its gas-powered operation, with a full stainless steel build and porcelain interior, makes it suitable for demanding environments where durability, efficiency, and precision are essential for high-quality food production. It’s ideal for mid-volume operations requiring reliable, uniform heat distribution for baked goods, meats, and prepared dishes.
High-quality convection ovens like the Blodgett DFG-100-ES DBL_LP are built for reliable, energy-efficient operation in busy kitchens. Designed for medium workloads, they support seamless workflow integration and precise temperature control, making them suitable for restaurants, bakeries, and institutional foodservice functions. Blodgett (Middleby) produces durable, restaurant-ready equipment tailored for professional environments.
The Blodgett DFG-100-ES DBL_LP stands out among commercial convection ovens with its robust dual-deck design, high-capacity pans, and durable construction. Its energy-efficient gas burners, combined with digital controls and easy-to-clean stainless steel surfaces, support consistent, high-quality baking performance while simplifying maintenance. Unlike many competitors, its full stainless exterior and porcelain interior enhance longevity and hygiene in demanding foodservice environments.
Product Description
Certifications
cETL
This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
