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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett gas convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett DFG-100-ES BASE_NAT gas convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett DFG-100-ES BASE_NAT 38 Inch Gas Convection Oven with Meat Probe 45000 BTU

Blodgett  |  MFG #: DFG-100-ES BASE_NAT  |  Item #: 117580
Item: #117580

Technical details
Manufacturer Blodgett (Middleby)
Model Number DFG-100-ES BASE_NAT
Manufacturer Part # DFG-100-ES BASE_NAT
Energy Efficiency ENERGY STAR®
Control Type Digital Controls
Interior Finish Porcelain Interior
Base Legs Not Included
Type Standard
Size Full/standard Size
Exterior Finish Stainless Steel Front & Sides
Deck Qty 1 Deck
Height 32"
Width 38.25"
Depth 36.88"
Weight 590 lbs
NSF Yes
CE Yes
CSA Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett DFG-100-ES BASE_NAT Convection Oven Gas is a professional-grade commercial cooking appliance designed for high-efficiency baking and roasting applications. This single-deck, standard-depth gas convection oven features a robust stainless steel exterior, ensuring durability in demanding kitchen environments. Equipped with artisan touchscreen controls with integrated meat probe, dual-pane thermal glass windows sealed in stainless steel door frames, and a 2-speed fan, it delivers precise temperature management and uniform heat distribution. Its porcelain interior, 38.25" width, and capacity to accommodate five 18" x 26" pans make it suitable for mid-volume foodservice operations requiring consistent, reliable performance. With 45,000 BTU and a 3/4 HP motor, this oven precisely manages airflow and heat, meeting demanding commercial kitchen standards for quality and efficiency.

Top Blodgett DFG-100-ES BASE_NAT Features

The Blodgett DFG-100-ES BASE_NAT convection oven provides precise digital control with an intuitive touchscreen interface, enabling efficient temperature and time management. Its porcelain interior offers easy cleaning and long-term durability, ideal for busy foodservice environments. Designed for standard depth installation, it supports high-volume baking with a capacity suited for multiple full-size pans. The stainless steel front and sides facilitate sanitation and corrosion resistance, while the dual-pane thermal glass ensures safety and thermal efficiency. Its 45,000 BTU gas power ensures consistent heat output for medium-volume operations requiring reliable performance.

  • Controlled airflow: 2-speed fan for optimized heat circulation and baking uniformity.
  • Durable construction: Stainless steel exterior resists corrosion and provides longevity in demanding kitchens.
  • Ease of maintenance: Porcelain interior and Olephobic liner simplify cleaning routines.
  • High-capacity load: Accommodates five 18" x 26" pans simultaneously, suitable for batch baking.
  • Workflow efficiency: Artisan touchscreen and meat probe facilitate precise cooking and temperature control for professional results.

Ideal for commercial bakeries, hotels, and high-volume foodservice outlets seeking reliable and precise convection baking.

Blodgett DFG-100-ES BASE_NAT Technical Specs

The Blodgett DFG-100-ES BASE_NAT gas convection oven operates with a 38.25-inch width, 36.88-inch depth, and 32-inch height, with a weight of 590 lbs. It features a porcelain interior finish designed for durability and ease of cleaning, with stainless steel front and sides for efficient sanitation. This unit is powered by a 3/4 HP motor and consumes 45,000 BTU of natural gas, with integrated energy-efficient technology earning ENERGY STAR® certification, minimizing operational costs. The control system is digital with precise temperature regulation, supporting temperatures up to maximum safe operating limits. Installation requires proper ventilation and clearance for optimal airflow and servicing, with electrical specifications reliant on the gas connection and minimal electrical load. Dimensions support standard countertop or built-in configurations, with maintenance routines involving interior cleaning and inspection of seals and controls. Suitable for medium-volume baking, roasting, and proofing applications in restaurant, hotel, or institutional kitchens.

  • Electrical requirements: Gas-powered, minimal electrical load for control systems.
  • Cooling method: Air-cooled system with ventilation clearance for safe operation.
  • Capacity: Supports up to five 18'' x 26'' pans for efficient batch baking.
  • Construction: Stainless steel exterior with porcelain interior finish for durability and sanitation.
  • Dimensions: 38.25" W x 36.88" D x 32" H, supports standard installation setups.
  • Performance features: 45,000 BTU gas input and Artisan touchscreen for precise baking control.

What is a commercial convection oven?

A commercial convection oven is a high-capacity cooking appliance used in professional kitchens for baking, roasting, and cooking large quantities of food efficiently. The Blodgett DFG-100-ES BASE_NAT is a gas-powered convection oven with a single-deck design, supporting up to five full-size pans with uniform heat distribution. Installed in restaurants, bakeries, and institutional foodservice settings, it enhances workflow efficiency through digital controls and durable construction, delivering consistent results in medium-volume operations.

Top gas convection ovens for diverse foodservice environments

Designed for medium-volume commercial kitchens, the Blodgett DFG-100-ES BASE_NAT offers robust performance, durable construction, and precise control in gas convection cooking, suitable for restaurant or institutional use. Blodgett DFG-100-ES BASE_NAT supports efficient batch baking with its high-capacity design and advanced digital controls, making it an excellent choice for busy foodservice operations requiring reliable, restaurant-ready equipment.

  • Operation type — suitable for restaurant and cafeteria kitchens
  • Kitchen setting — ideal for medium-volume baking and roasting
  • Foodservice category — designed for professional bakery and catering use
  • Workload qualifier — supports moderate throughput with multiple pan capacity
  • Use case — optimal for batch baking, roasting, and menu prep

Why Choose Blodgett DFG-100-ES BASE_NAT

Compared to similar models, the Blodgett DFG-100-ES BASE_NAT stands out with its ENERGY STAR® certification, durable stainless steel finish, and advanced artisan touchscreen controls with meat probe. Its robust 45,000 BTU gas power and porcelain interior optimize baking performance for professional kitchens. The unit’s design emphasizes reliability, sanitation, and operational efficiency, reducing downtime and maintenance needs in high-demand environments.

  • Compact footprint: Fits well in standard kitchen layouts for efficient space utilization.
  • Self-contained gas system: Simplifies installation without external refrigeration equipment.
  • Enhanced durability: Stainless steel exterior resists wear and corrosion over time.
  • Superior control: Digital touchscreen with precise temperature and meat probe integration.
  • Energy efficiency: ENERGY STAR® rated for reduced operational energy costs.

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett DFG-100-ES BASE_NAT Convection Oven Gas (base Oven Only) Single-deck
Blodgett (Middleby)

Blodgett DFG-100-ES BASE_NAT 38 Inch Gas Convection Oven with Meat Probe 45000 BTU

$17,552.00 $31,913.00

Blodgett (Middleby), DFG-100-ES BASE_NAT, Convection Oven, gas, (base oven only) single-deck, standard depth, capacity (5) 18" x 26" pans, Artisan touchscreen controls with meat probe, 2-speed fan, Olephobic baking compartment liner, interior light, simultaneous operated with dual pane thermal glass windows sealed in stainless steel door frames and ergonomically friendly curved aluminum door handle, stainless steel front, sides & top, 3/4 HP, 45,000 BTU, CSA, NSF, CE, ENERGY STAR®