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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett gas convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett DFG-100-ES ADDL_NAT gas convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett DFG-100-ES ADDL_NAT 38 Inch Gas Convection Oven with Artisan Touchscreen 45000 BTU

Blodgett  |  MFG #: DFG-100-ES ADDL_NAT  |  Item #: 117582
Item: #117582

Technical details
Manufacturer Blodgett (Middleby)
Model Number DFG-100-ES ADDL_NAT
Manufacturer Part # DFG-100-ES ADDL_NAT
Control Type Digital Controls
Energy Efficiency ENERGY STAR®
Type Standard
Interior Finish Porcelain Interior
Size Full/standard Size
Deck Qty 1 Deck
Exterior Finish Stainless Steel Front & Sides
Base Legs
Height 32"
Width 38.25"
Depth 36.88"
Weight 590 lbs
NSF Yes
CE Yes
CSA Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett DFG-100-ES ADDL_NAT Convection Oven, Gas is a commercial-grade single-deck convection oven engineered for precise heat distribution and reliable performance in professional kitchens. Designed with a stainless steel exterior and porcelain interior finish, it features digital controls with an integrated meat probe for accurate cooking. This oven offers a capacity to hold five 18" x 26" pans within a standard-depth deck, making it suitable for high-volume foodservice operations requiring consistent baking and roasting results. Its 45,000 BTU gas heating system and 3/4 HP blower provide efficient airflow, while the dual-pane thermal glass windows enhance insulation and safety. The oven’s robust construction ensures durability and ease of maintenance, making it an ideal choice for busy commercial kitchens seeking dependable, high-capacity convection baking equipment.

Top Blodgett DFG-100-ES ADDL_NAT Features

The Blodgett DFG-100-ES ADDL_NAT convection oven integrates a powerful 45,000 BTU gas heating system with a 2-speed fan, enabling precise temperature regulation and uniform heat circulation. Its artisan touchscreen controls, including a meat probe, facilitate accurate cooking management. Crafted with stainless steel exterior and a porcelain interior, it ensures durability and simplifies cleaning. Its capacity to accommodate five 18" x 26" pans supports high-throughput baking scenarios. The design includes dual-pane thermal glass windows and ergonomic aluminum door handles for safety and ease of access. Ideal for mid-volume baking environments, it optimizes workflow efficiency with reliable performance and low maintenance needs.

  • Functionality: Precise temperature and airflow control with 2-speed fan
  • Material durability: Stainless steel construction withstands heavy daily use
  • Ease of maintenance: Olephobic liner simplifies interior cleaning
  • Workplace fit: Fits standard-depth decks for seamless integration into existing setups
  • Workflow enhancement: Dual-pane thermal glass improves insulation and safety

Ideal for high-volume baking or roasting in professional kitchens requiring reliable large-capacity convection equipment

Blodgett DFG-100-ES ADDL_NAT Technical Specs

The Blodgett DFG-100-ES ADDL_NAT convection oven features a 38.25" width, 36.88" depth, and 32" height, with a weight of 590 lbs, tailored for installation in substantial commercial kitchen environments. Powered by a 3/4 HP gas system delivering 45,000 BTU, it complies with CE, CSA, and energy efficiency standards, including ENERGY STAR®. Its stainless steel exterior and porcelain interior finish ensure longevity and ease of cleaning. Operating within standard temperature ranges for baking and roasting applications, it is designed with double-pane thermal glass windows sealed in stainless steel frames for safety and insulation. The unit sits on 6" stainless steel legs with an included stacking kit, facilitating ergonomic use and stacking capabilities. Its self-contained design features a fuel-efficient, air-cooled system ensuring consistent performance without additional external cooling requirements. The oven’s construction makes it compatible with typical kitchen workflows, prioritizing sanitation and maintenance with minimal disassembly needs. Equipped with digital controls and a meat probe, it provides precise operation for varied baking demands.

  • Electrical Requirements: Gas-powered with standard hookup, no electric connection needed
  • Size & Weight: 38.25"W x 36.88"D x 32"H, 590 lbs for stable installation
  • Construction & Finish: Stainless steel exterior, porcelain interior finish for durability
  • Temperature Range: Optimized for baking and roasting, operating within safe levels
  • Cleaning & Maintenance: Olephobic liner and sealed thermal glass ease interior cleaning
  • Usage Compatibility: Fits standard decks, compatible with typical restaurant workflows
  • Additional Setup: 6" stainless steel legs and stacking kit included for flexible installation

What is a commercial convection oven

A commercial convection oven is a professional cooking appliance designed for high-volume baking and roasting using forced hot air circulation for even heat distribution. The Blodgett DFG-100-ES ADDL_NAT features a single deck with a standard size, built with heavy-duty stainless steel and porcelain interior to withstand rigorous kitchen environments. It accommodates five 18" x 26" pans, making it suitable for mid- to large-scale foodservice operations such as bakeries, hotels, and restaurants. Its digital control system with touchscreen interface and meat probe enables precise temperature and moisture adjustments, essential for consistent cooking. Installed typically in restaurant or bakery kitchens, it supports efficient workflow and uniform product output, ideal for establishments needing reliable high-capacity baking equipment.

Top convection ovens for high-volume baking in hospitality settings

High-capacity commercial convection ovens like the Blodgett DFG-100-ES ADDL_NAT deliver dependable performance for restaurant kitchens. Built with durable stainless steel, their reliable operation suits mid-volume foodservice environments performing consistent baking tasks. Designed for professional use, these units support high throughput and efficient workflow, making them suitable for bakery and large-scale food prep areas.

  • Operation type — suitable for mid-volume restaurant baking
  • Kitchen setting — ideal for commercial bakeries and hotel kitchens
  • Foodservice category — suited for baking, roasting, and commercial cooking
  • Workload qualifier — supports moderate throughput with efficient performance
  • Use case — optimized for high-capacity baking and roasting operations

Why Choose Blodgett DFG-100-ES ADDL_NAT

Compared to similar convection ovens, the Blodgett DFG-100-ES ADDL_NAT stands out with its robust stainless steel construction, high BTU capacity, and integrated touchscreen controls with meat probe. Its sleek design, dual-pane thermal glass, and internal porcelain finish ensure longevity and sanitation. Its adaptability to standard kitchen setups enhances operational efficiency, making it a reliable choice for busy foodservice establishments seeking durable, high-capacity oven performance.

  • Self-contained gas system reducing external connections and installation complexity
  • Standard-deep deck supporting five large pans for high-volume batch baking
  • Energy-efficient operation with ENERGY STAR® certification
  • Heavy-duty stainless steel exterior for long-term durability
  • Dual-pane thermal glass windows for insulation and safety

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett DFG-100-ES ADDL_NAT Convection Oven Gas Single-deck
Blodgett (Middleby)

Blodgett DFG-100-ES ADDL_NAT 38 Inch Gas Convection Oven with Artisan Touchscreen 45000 BTU

$18,332.00 $33,332.00

Blodgett (Middleby), DFG-100-ES ADDL_NAT, Convection Oven, gas, single-deck, standard depth, capacity (5) 18" x 26" pans, Artisan touchscreen controls with meat probe, 2-speed fan, Olephobic baking compartment liner, interior light, simultaneous operated with dual pane thermal glass windows sealed in stainless steel door frames and ergonomically friendly curved aluminum door handle, stainless steel front, sides & top, 6" stainless steel legs & stacking kit, flue connector, 3/4 HP, 45,000 BTU, CSA, NSF, CE, ENERGY STAR®