Blodgett DFG-100-ES ADDL_LP 38 Inch Gas Convection Oven with Touchscreen Controls 45000 BTU

The Blodgett DFG-100-ES ADDL_LP Gas Convection Oven is a commercial-grade, single-deck cooking appliance designed for high-efficiency baking and roasting operations. Built by Blodgett (Middleby), this model features a standard-sized deck capable of accommodating five 18" x 26" pans, making it suitable for mid-volume foodservice environments such as restaurants, catering, or institutional kitchens. Its durable stainless steel exterior and porcelain interior ensure longevity and ease of cleaning, while the artisan touchscreen controls with integrated meat probe facilitate precise temperature management. With a 45,000 BTU gas input and two-speed fan, this convection oven provides consistent heat circulation for uniform cooking results. The unit also incorporates thermal glass windows sealed in stainless steel frames and ergonomic curved aluminum doors for operational convenience. Engineered for performance and reliability, the DFG-100-ES ADDL_LP supports demanding commercial foodservice tasks with exacting technical specifications.

Top Blodgett DFG-100-ES ADDL_LP Features

The Blodgett DFG-100-ES ADDL_LP convection oven offers advanced digital controls with meat probe integration for precise temperature and humidity regulation, suitable for volume baking. Its porcelain interior, stainless steel exterior, and 6" legs contribute to durability and sanitation in busy kitchens. Easy-to-maintain components like sealed thermal glass windows and cleanable liners support efficient cleaning routines. Its 5-pan capacity and 45,000 BTU gas burner optimize workflow for moderate throughput food preparation. Designed for seamless integration into commercial kitchen setups, this unit enhances culinary consistency and operational productivity.

• Capacity: Supports five 18" x 26" pans for high-volume baking
• Material: Constructed with corrosion-resistant stainless steel and porcelain interior
• Control System: Features artisan touchscreen with meat probe for precision cooking
• Design: Single-deck for streamlined workflow; sealed thermal glass for insulation
• Ease of Maintenance: Internals with Olephobic liners simplify cleaning and hygiene

Ideal for mid-volume baking needs in commercial kitchens requiring precise temperature control and durability.

Blodgett DFG-100-ES ADDL_LP Technical Specs

This convection oven features a stainless steel front, sides, and top with a porcelain interior finish, ensuring durability and ease of maintenance. Its dimensions are 38.25 inches wide, 36.88 inches deep, and 32 inches high, with a shipping weight of approximately 590 lbs. Powered by a 3/4 HP gas burner delivering 45,000 BTU per hour, it operates on a standard gas supply and includes an air-cooled heat dissipation system. The control panel employs digital controls with a meat probe for accurate internal temperature monitoring, supporting ENERGY STAR® standards for energy efficiency. The unit's external finish is stainless steel, providing resistance to corrosion and aesthetic appeal. The convection oven operates within a temperature range suitable for comprehensive baking tasks, ensuring safety and food quality. The interior features porcelain lining for thermal stability and ease of cleaning, while the tempered dual-pane thermal glass windows enhance insulation and user visibility. This model includes 6" stainless steel legs, a stacking kit for multi-unit configurations, and a flue connector for proper ventilation. Assembly is straightforward, with maintenance requiring routine cleaning of internal liners and exterior surfaces.

• Electrical Requirements: Gas-powered with 45,000 BTU input, compatible with standard gas lines
• Cooling Method: Air-cooled for efficient heat dissipation
• Construction & Finish: Stainless steel front, sides & top with porcelain interior
• Dimensions: 38.25" W x 36.88" D x 32" H
• Weight: 590 lbs including shipping
• Temperature Range: Optimized for baking and roasting, operating safely within specified parameters
• Food Safety: Food-grade materials, easy cleaning with removable liners, compliant with hygiene standards
• Features: Digital controls, meat probe, dual-pane thermal windows, Olephobic liners
• Usage: Suitable for installation on prepared countertops or with optional stacking for space-efficient setups

What is a commercial convection oven gas?

A commercial convection oven gas is a professionally designed cooking appliance used predominantly in foodservice settings to evenly cook or bake a variety of food items through forced air circulation driven by a gas heat source. The Blodgett DFG-100-ES ADDL_LP model exemplifies this category with its single-deck configuration, supporting multiple pans for moderate-volume production. Its internal porcelain lining, robust stainless steel exterior, and digital control system with meat probe provide precise temperature management and durability for busy kitchens. Installed in restaurants, catering kitchens, and institutional facilities, this convection oven supports consistent baking results and efficient workflow, making it ideal for mid-volume food preparation.

Top commercial gas convection ovens for foodservice operations

Built with durability, precise control, and commercial-grade performance, the Blodgett DFG-100-ES ADDL_LP is suited for moderate throughput kitchens needing reliable baking solutions without the footprint of larger units. The energy-efficient design and robust construction support consistent output and easy maintenance in restaurant and catering environments.

• Operation type — moderate-volume baking in restaurant kitchens
• Kitchen setting — compact commercial spaces with space constraints
• Foodservice category — bakery, roast, and bake applications in hospitality
• Workload qualifier — supports consistent, medium throughput cooking
• Use case — baking multiple dishes with precise temperature control

Why Choose Blodgett DFG-100-ES ADDL_LP?

Designed for durability, precise control, and high-quality construction, this gas convection oven provides reliable performance in demanding foodservice environments. Its stainless steel build and digital interface enable efficient operation, while features like dual-pane thermal glass and Olephobic liners simplify maintenance and enhance food safety. Its optimized BTU output and versatile design set it apart from comparable models, ensuring consistent baking results and operational versatility.

• Self-contained gas system for simplified installation and operation
• Commercial-grade stainless steel enhances longevity and sanitation
• Accurate digital controls with meat probe improve cooking precision
• Compact footprint suitable for limited space kitchens
• Includes stacking kit for flexible multi-unit configurations