The Blodgett DFG-100 DBL_NAT Convection Oven Gas Double-deck is a commercial-grade cooking apparatus designed for high-efficiency baking in foodservice environments. This professional convection oven features two full decks with a capacity of five 18" x 26" pans per compartment, optimized for medium-volume operations. Constructed with stainless steel front, sides, and top, it ensures durability and ease of cleaning. The digitally controlled system includes an artisan touchscreen interface with meat probe compatibility, dual-pane thermal glass windows sealed in stainless steel doors, and ergonomically curved aluminum handles for stress-free operation. Powered by two 1/2 HP gas burners producing 55,000 BTU each, this oven provides precise temperature control and consistent heat distribution essential for bakery and restaurant applications. Its porcelain interior finish enhances cleaning efficiency, making it suitable for demanding commercial kitchens requiring reliable performance and high capacity. Effective for batch baking, roasting, and finishing processes, the DFG-100 DBL_NAT ensures robust cooking results with advanced features tailored for professional chefs and foodservice operators.
Top Blodgett DFG-100 DBL_NAT Features
Designed for moderate throughput in commercial kitchens, this convection oven integrates dual-deck design with stainless steel construction, offering a spacious capacity for up to five 18" x 26" pans per compartment. It includes digital controls with a Meat Probe for precise cooking, a 2-speed fan for airflow efficiency, and porcelain interior for easy cleaning. The unit’s robust stainless steel exterior and durable components ensure long-term performance, while its ergonomic doors facilitate quick access and maintenance. Ideal for bakeries, restaurants, and culinary establishments, this oven enhances workflow through high-capacity baking with reliable heat distribution and user-friendly operation.
- Capacity: 2 decks, five pans each, 18" x 26" capacity per compartment
- Material: Stainless steel front, sides & top ensures corrosion resistance
- Control System: Digital artisan touchscreen with meat probe for precise temperature regulation
- Fan Performance: 2-speed fan optimizes airflow for even baking
- Interior Finish: Porcelain interior for reduced cleaning time and durability in busy environments
Ideal for facilities requiring reliable, high-capacity convection baking with precise control and easy maintenance.
Blodgett DFG-100 DBL_NAT Technical Specs
The Blodgett DFG-100 DBL_NAT convection oven operates with dual 55,000 BTU gas burners powered by two 1/2 HP motors, providing robust heat output suitable for consistent baking performance. Its electrical requirements are met through standard gas connections, with a total weight of approximately 1,295 lbs. The unit features an air-cooled design, stainless steel construction, and porcelain interior finish—maximizing durability and ease of maintenance in a commercial setting. Operating at 70.63 inches high, 38.25 inches wide, and 36.88 inches deep, the oven is mounted on sturdy legs for stability and efficient airflow. Safety and sanitation are supported by materials compatible with high-temperature cleaning routines, while the control interface offers programmable precision for baking, roasting, or finishing tasks. This model includes thermal glass double-pane hinged doors with ergonomic handles, ensuring easy access during operation. It meets CE, cETL, and NSF standards, delivering reliable compliance for commercial use.
- Electrical Requirements: Gas-powered, 55,000 BTU per burner, 2 motors, 2-speed fan
- Cooling Method: Air-cooled system ensures optimal heat dissipation
- Construction & Finish: Full stainless steel exterior and porcelain interior for durability and sanitation
- Dimensions: 38.25" W x 36.88" D x 70.63" H with 6" stainless steel legs
- Weight: 1295 lbs for sturdy, stable operation
- Temperature Range: Designed for standard baking and roasting temperatures, Max safe temperature is ambient
- Food Safety & Maintenance: Porcelain interior, stainless steel surfaces, easy access for cleaning and maintenance
- Certifications: CE, cETL, NSF standards compliance
- Electrical Compatibility: Gas connection, no electrical connection required beyond control components
- Ventilation: Adequate airflow for optimal performance, room ventilation necessary
- Dimension Clearance: Suitable for standard commercial kitchen setups with 36" clearance minimum
- Installation Requirements: Stable floor mounting, proper ventilation, and gas line connection
- Maintenance Access: Hinged doors facilitate easy interior cleaning and service access
- Power Supply: Gas-fueled with electronic control interface
What is a commercial convection oven gas?
A commercial convection oven gas is a high-capacity cooking appliance designed for precise and uniform heat distribution using gas burner technology. It is typically installed in professional kitchens, bakeries, and restaurants for baking, roasting, and finishing tasks. The Blodgett DFG-100 DBL_NAT convection oven specifically features dual decks with a large capacity, digital controls with a meat probe, and stainless steel construction, making it suitable for moderate-volume foodservice operations. It is best utilized for batch baking and multi-product cooking in bakery and restaurant settings, ensuring efficient workflow and consistent culinary results.
Top commercial convection oven gas for foodservice environments
Reliable for medium-volume bakeries and restaurant kitchens, the Blodgett DFG-100 DBL_NAT blends durable stainless steel construction with advanced digital controls for consistent baking performance. Its dual-deck design efficiently accommodates batch cooking, ideal for medium workload foodservice settings requiring reliable, restaurant-ready equipment.
- Moderate workload — suited for bakery and restaurant operations
- Commercial kitchen equipment — designed for high-use environments
- Foodservice category — optimal for baking and roasting
- Medium capacity output — efficient for busy kitchens
- Batch processing — supports multiple pans simultaneously
Why Choose Blodgett DFG-100 DBL_NAT?
Designed for durability and consistent performance, the Blodgett DFG-100 DBL_NAT features a double-deck configuration with stainless steel construction, digital control system, and high-efficiency gas burners. Its robust build and user-friendly features optimize workflow, sanitation, and baking accuracy, setting it apart from standard models in commercial cooking environments.
- Built for durability: stainless steel exterior withstands rigorous use
- Efficient heat distribution: dual 55,000 BTU gas burners ensure even baking
- High capacity: accommodates multiple pans with standard depth decks
- User-friendly controls: ergonomic touchscreen with meat probe for precision
- Design advantages: hinged thermal glass doors for easy access and cleaning
