Blodgett DFG-100 DBL_NAT 38 Inch Gas Convection Oven Stainless Steel Double-deck 2 Burner 55000 BTU
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- Two full decks with five 18" x 26" pans each
- 55,000 BTU gas burners deliver robust heat output
- Digital controls with meat probe for precision
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The Blodgett DFG-100 DBL_NAT Convection Oven Gas Double-deck is a commercial-grade cooking apparatus designed for high-efficiency baking in foodservice environments. This professional convection oven features two full decks with a capacity of five 18" x 26" pans per compartment, optimized for medium-volume operations. Constructed with stainless steel front, sides, and top, it ensures durability and ease of cleaning. The digitally controlled system includes an artisan touchscreen interface with meat probe compatibility, dual-pane thermal glass windows sealed in stainless steel doors, and ergonomically curved aluminum handles for stress-free operation. Powered by two 1/2 HP gas burners producing 55,000 BTU each, this oven provides precise temperature control and consistent heat distribution essential for bakery and restaurant applications. Its porcelain interior finish enhances cleaning efficiency, making it suitable for demanding commercial kitchens requiring reliable performance and high capacity. Effective for batch baking, roasting, and finishing processes, the DFG-100 DBL_NAT ensures robust cooking results with advanced features tailored for professional chefs and foodservice operators.
Designed for moderate throughput in commercial kitchens, this convection oven integrates dual-deck design with stainless steel construction, offering a spacious capacity for up to five 18" x 26" pans per compartment. It includes digital controls with a Meat Probe for precise cooking, a 2-speed fan for airflow efficiency, and porcelain interior for easy cleaning. The unit’s robust stainless steel exterior and durable components ensure long-term performance, while its ergonomic doors facilitate quick access and maintenance. Ideal for bakeries, restaurants, and culinary establishments, this oven enhances workflow through high-capacity baking with reliable heat distribution and user-friendly operation.
Ideal for facilities requiring reliable, high-capacity convection baking with precise control and easy maintenance.
The Blodgett DFG-100 DBL_NAT convection oven operates with dual 55,000 BTU gas burners powered by two 1/2 HP motors, providing robust heat output suitable for consistent baking performance. Its electrical requirements are met through standard gas connections, with a total weight of approximately 1,295 lbs. The unit features an air-cooled design, stainless steel construction, and porcelain interior finish—maximizing durability and ease of maintenance in a commercial setting. Operating at 70.63 inches high, 38.25 inches wide, and 36.88 inches deep, the oven is mounted on sturdy legs for stability and efficient airflow. Safety and sanitation are supported by materials compatible with high-temperature cleaning routines, while the control interface offers programmable precision for baking, roasting, or finishing tasks. This model includes thermal glass double-pane hinged doors with ergonomic handles, ensuring easy access during operation. It meets CE, cETL, and NSF standards, delivering reliable compliance for commercial use.
A commercial convection oven gas is a high-capacity cooking appliance designed for precise and uniform heat distribution using gas burner technology. It is typically installed in professional kitchens, bakeries, and restaurants for baking, roasting, and finishing tasks. The Blodgett DFG-100 DBL_NAT convection oven specifically features dual decks with a large capacity, digital controls with a meat probe, and stainless steel construction, making it suitable for moderate-volume foodservice operations. It is best utilized for batch baking and multi-product cooking in bakery and restaurant settings, ensuring efficient workflow and consistent culinary results.
Reliable for medium-volume bakeries and restaurant kitchens, the Blodgett DFG-100 DBL_NAT blends durable stainless steel construction with advanced digital controls for consistent baking performance. Its dual-deck design efficiently accommodates batch cooking, ideal for medium workload foodservice settings requiring reliable, restaurant-ready equipment.
Designed for durability and consistent performance, the Blodgett DFG-100 DBL_NAT features a double-deck configuration with stainless steel construction, digital control system, and high-efficiency gas burners. Its robust build and user-friendly features optimize workflow, sanitation, and baking accuracy, setting it apart from standard models in commercial cooking environments.
Product Description
Certifications
cETL
This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
