Blodgett DFG-100 BASE_NAT 38 Inch Gas Convection Oven with Artisan Touchscreen 55000 BTU

The Blodgett DFG-100 BASE_NAT Convection Oven Gas is a commercial-grade, single-deck convection oven designed for precise and efficient baking operations in professional foodservice environments. Built with stainless steel front, sides, and top, this oven features artisan touchscreen controls with a meat probe for accurate cooking, a 2-speed fan for optimal airflow, and a porcelain interior finish for easy cleaning. With a capacity to hold five 18" x 26" pans, it is suitable for moderate-volume kitchens requiring reliable and consistent performance. Powered by 55,000 BTU and controlled via digital interface, this gas convection oven excels in high-throughput bakery and culinary applications, providing precise temperature management and durable construction for lasting operational efficiency.

Top Blodgett DFG-100 BASE_NAT Features

This Blodgett DFG-100 BASE_NAT convection oven offers advanced features tailored for professional foodservice: a digital control system with meat probe enables precise temperature adjustments, the 2-speed fan optimizes airflow for even baking, and the porcelain interior enhances durability and ease of maintenance. Its standard depth design accommodates multiple pans, making it ideal for medium-volume bakeries, restaurants, or institutional kitchens where consistency and reliability are critical.

• Capacity: Capable of holding five 18" x 26" pans for efficient batch baking
• Durability: Constructed with stainless steel exterior for corrosion resistance
• Ease of Maintenance: Interior lined with Olephobic baking compartment liner
• Workflow Integration: Fits seamlessly into commercial kitchen lines with standard depth and size
• Performance: 55,000 BTU gas power ensures reliable high-temperature operations

Ideal for medium-volume bakery and culinary operations requiring consistent and precise convection baking capabilities.

Blodgett DFG-100 BASE_NAT Technical Specs

The Blodgett DFG-100 BASE_NAT convection oven is engineered for reliable commercial performance, featuring a stainless steel exterior and porcelain interior for longevity and sanitation. It operates with a 55,000 BTU heat output driven by natural gas, requiring standard electrical input compatible with commercial kitchen wiring. The unit has a footprint of 38.25 inches in width, 36.88 inches in depth, and stands 32 inches tall, with a weight of 600 lbs. Its interior accommodates five 18" x 26" pans, suitable for consistent baking in foodservice settings. Equipped with artisan touchscreen controls including a meat probe, the oven facilitates precise cooking with digital temperature and cycle programming. The unit includes sealed dual-pane thermal glass windows for visibility and safety, with stainless steel handles designed for ergonomic operation. Engineered for ease of cleaning, the interior has Olephobic coating, and the exterior finish is stainless steel, ensuring durability in busy environments. It is listed with CE, CSA, and NSF standards, and features adjustable airflow via its 2-speed fan for optimized baking performance.

• Electrical Requirements: Not electric; powered by 55,000 BTU natural gas
• Cooling Method: Air-cooled for direct heat dissipation
• Construction & Finish: Stainless steel exterior with porcelain interior
• Dimensions: 38.25" W x 36.88" D x 32" H
• Weight: 600 lbs
• Capacity: Five 18" x 26" pans for versatile baking
• Temperature Range: Operates at standard bakery temperatures
• Control System: Digital controls with meat probe for precise cooking
• Certifications: CE, CSA, and NSF for safety and sanitation

Installation & Usage: Needs proper clearance for airflow, standard gas connection, compatible ventilation, and regular cleaning routines for optimal operation.

Electrical Compatibility: Not electric; relies on gas supply and compatible wiring for controls

Ventilation: Adequate room ventilation required due to gas operation

Maintenance: Interior accessible via easy-to-disassemble panels, interior liner resists sticking and buildup

Operational Clearance: Allows for safe and efficient airflow and servicing access

What is a commercial convection oven?

A commercial convection oven is a high-capacity culinary appliance that uses fans to circulate hot air uniformly inside its chamber, ensuring even baking or roasting. The Blodgett DFG-100 BASE_NAT is designed for professional kitchens, featuring a durable stainless steel exterior, porcelain interior, and digital controls with a meat probe, making it suitable for bakery, restaurant, and institutional applications. Its natural gas operation and five-pan capacity make it ideal for medium-volume baking in foodservice settings requiring precise temperature control and high reliability.

Top Gas Commercial Convection Ovens for Foodservice Environments

Constructed with high-quality stainless steel and precise digital controls, the Blodgett DFG-100 BASE_NAT ensures reliable baking performance for commercial kitchens. Its moderate capacity, durability, and ease of maintenance make it suitable for busy bakery and restaurant operations, especially in medium-volume settings requiring consistent results during operation.

• Medium-volume operation tailored to restaurant or bakery kitchens
• Compact footprint optimized for space-conscious commercial spaces
• Built-in safety features and durable stainless steel construction
• Natural gas efficiency reduces operational costs over time
• Designed for focused workflows in food preparation environments