Blodgett DFG-100 BASE_LP 38 Inch Gas Convection Oven with Artisan Touchscreen Controls
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- Supports five 18" x 26" pans for high-volume cooking
- 55,000 BTU gas heating ensures rapid, even heat
- Dual-speed fan optimizes airflow and baking uniformity
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The Blodgett DFG-100 BASE_LP Convection Oven Gas is a commercial-grade, gas-powered convection oven engineered for precise baking applications in professional kitchens. Designed as a single-deck, standard-depth unit, it features a porcelain interior finish and stainless steel exterior for durability and sanitation. Capable of accommodating five 18" x 26" pans, this convection oven delivers consistent heat distribution and airflow with a dual-speed fan system, making it suitable for medium-volume restaurant and foodservice operations. Its advanced digital controls include a meat probe, enabling precise temperature management, while the 55,000 BTU heating capacity ensures efficient, even roasting and baking in busy commercial environments. The oven’s sealed thermal glass windows and ergonomic aluminum door handle facilitate safety and ease of maintenance, making it an essential piece of commercial kitchen equipment for high-demand culinary settings.
The Blodgett DFG-100 BASE_LP convection oven offers robust performance tailored for medium-volume kitchens. It features a 55,000 BTU gas heating system, dual-speed fan for optimized airflow, and artisan touchscreen controls with meat probe for accurate temperature regulation. Built with stainless steel exterior and porcelain interior lining, it ensures longevity and easy cleaning. Its capacity supports five 18" x 26" pans, ideal for consistent batch baking and roasting, with sealed thermal glass windows providing visibility and safety. Designed for ease of maintenance, the unit’s interior light and ergonomic door handle streamline workflow, while its self-contained gas system enhances operational efficiency in busy foodservice environments.
Ideal for medium-use restaurant kitchens requiring precise and reliable convection baking.
This convection oven features a 55,000 BTU gas heating system powered by a 1/2 HP motor and is supplied with a CSA, CE, and NSF approval for safety and sanitation. The model measures 38.25" wide, 36.88" deep, and 32" high, weighing approximately 600 lbs. It operates with a single oven deck, constructed from stainless steel on all sides, and includes thermal thermal glass sealed in stainless steel door frames for visibility. The interior includes a porcelain finish resistant to staining and corrosion, facilitating cleaning and hygiene. The oven requires a gas supply capable of supporting 55,000 BTU with appropriate ventilation to ensure safe operation. It offers a temperature range suitable for baking, roasting, and holding applications, with built-in safety and ergonomic design features. The installation demands sufficient airflow clearance and easy disassembly for maintenance, with the unit typically shipped within 1-2 weeks for commercial kitchen deployment.
A commercial gas convection oven is a professional kitchen appliance designed for baking and roasting in high-volume foodservice settings. It uses natural gas as its heat source, offering rapid, consistent temperature delivery and airflow facilitated by a powerful fan system. Typically installed in restaurants, cafeterias, and catering facilities, these ovens support multiple pans and are constructed from durable materials like stainless steel with easy-to-clean interiors such as porcelain. The Blodgett DFG-100 BASE_LP exemplifies this class with its five-pan capacity, digital controls with meat probe, and robust 55,000 BTU heating output, making it suitable for medium-volume culinary applications where precise temperature control and efficiency are critical.
Built for consistent performance and durability, the Blodgett DFG-100 BASE_LP gas convection oven supports medium workload foodservice operations requiring precise baking and roasting. This restaurant-ready equipment offers a reliable, high-capacity solution with a robust construction, integrated controls, and efficient operation designed for commercial kitchen environments catering to moderate throughput of baked goods and prepared dishes.
Compared to similar commercial convection ovens, the Blodgett DFG-100 BASE_LP offers superior durability with stainless steel construction and porcelain interior, ensuring longevity in high-usage environments. Its 55,000 BTU gas system provides rapid heat-up and even baking, while its digital touchscreen controls with meat probe allow precise temperature management tailored for professional cooking workflows. The unit’s compact footprint, combined with ease of maintenance and safety features, enhances operational efficiency in demanding commercial kitchens.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
