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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett CTBR SGL_220-240/60/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett CTBR SGL_220-240/60/3 Half-Size Electric Convection Oven with Stainless Steel Front

Blodgett  |  MFG #: CTBR SGL_220-240/60/3  |  Item #: 117600
Item: #117600

Technical details
Manufacturer Blodgett (Middleby)
Model Number CTBR SGL_220-240/60/3
Manufacturer Part # CTBR SGL_220-240/60/3
Exterior Finish Stainless Steel Front & Sides
Control Type Solid State Controls
Deck Qty 1 Deck
Type Standard
kW (per deck) 1.0 - 5.99 KW
Base Legs
Interior Finish Porcelain Interior
Size Half Size
Height 28.25"
Width 30.25"
Depth 25.13"
Weight 295 lbs
NSF Yes
CE Yes
ETL Yes

About this item

Product Details

The Blodgett CTBR SGL_220-240/60/3 Convection Oven is a commercial-grade electric single-deck unit designed for precise baking and roasting applications in foodservice settings. This half-size convection oven features a durable stainless steel front, sides, top, and back, ensuring longevity and ease of cleaning. Equipped with solid state controls that allow for infinite adjustments of temperature and timer settings, it offers reliable operation for busy kitchens. The oven's porcelain interior enhances sanitation and maintenance, while a two-speed fan ensures consistent airflow for uniform cooking. Designed to accommodate five 13" x 18" pans, this unit optimizes throughput in medium-volume operations. Its technical specifications include a power draw ranging from 1.0 to 5.99 kW per deck, a height of 28.25 inches, and a weight of 295 lbs, making it suitable for installations requiring robust performance and temperature precision in professional culinary environments.

Top Blodgett CTBR SGL_220-240/60/3 Features

The Blodgett CTBR SGL_220-240/60/3 convection oven is engineered for commercial foodservice use, offering adjustable temperature control, dual dials for thermostat and timer, and a two-speed fan for optimal airflow. Its stainless steel construction provides durability and ease of maintenance, while the porcelain interior ensures sanitation. This unit supports efficient throughput with a five-pan capacity, suitable for mid-volume baking, roasting, and reheating tasks. Designed for ease of operation in busy kitchens, its solid state controls enable precise adjustments, streamlining workflow and reducing operator error.

  • Capacity: Supports five 13" x 18" pans for high-volume baking
  • Construction: Stainless steel exterior for durability and sanitization
  • Control System: Solid state controls with separate thermostat and timer dials
  • Airflow: Two-speed fan ensures uniform heat distribution
  • Ease of Maintenance: Porcelain interior simplifies cleaning and sanitation

Ideal for medium-volume baking operations in commercial kitchens requiring precise temperature control and consistent results.

Blodgett CTBR SGL_220-240/60/3 Technical Specs

This convection oven operates on a voltage range of 220-240V, with a frequency of 60Hz and a three-phase power supply, drawing between 1.0 to 5.99 kW per deck. It features an air-cooled design, which promotes efficient heat dissipation without requiring additional cooling infrastructure. The porcelain interior lining facilitates quick cleaning, supporting food safety standards. The exterior is finished in stainless steel, providing resistance to corrosion and wear. The unit measures 30.25 inches in width, 25.13 inches in depth, and stands 28.25 inches tall, with a shipping weight of 295 lbs. Equipped with solid state controls and dual-pane thermal glass on the hinged right door, it ensures precise operation and visibility during cooking. The unit is built for professional use in kitchens demanding consistent performance, with a maximum operational temperature suitable for baking and roasting tasks across a wide temperature range.

  • Electrical Requirements: 220-240V, 60Hz, three-phase, 1.0-5.99 kW
  • Cooling Method: Air-cooled
  • Size: Half-size, 30.25" W x 25.13" D x 28.25" H
  • Interior Finish: Porcelain for easy sanitation
  • Construction & Finish: Stainless steel exterior for durability
  • Weight: 295 lbs
  • Electrical Compatibility: Suitable for facilities with three-phase 220-240V power supply
  • Ventilation Needs: Proper airflow required for optimal operation due to air-cooled system
  • Installation Clearance: Adequate space around the unit for airflow and maintenance access
  • Cleaning Routine: Porcelain interior with removable panels for routine sanitation
  • Workflow Integration: Compatible with medium-volume baking workflows and pan loading setups

What is a commercial convection oven?

A commercial convection oven is a cooking appliance designed for high-capacity baking and roasting in professional foodservice environments. It features a fan-driven air circulation system that ensures uniform heat distribution, enabling consistent cooking results across multiple pans simultaneously. The Blodgett CTBR SGL_220-240/60/3 convection oven is a medium-volume unit incorporating solid state infinite controls, stainless steel construction, and porcelain interior for sanitation. Typically installed in restaurant kitchens, bakeries, or catering facilities, it suits applications that demand precise temperature control and reliable performance for baking, reheating, and roasting in busy culinary operations.

Top Commercial Convection Ovens for Medium-Volume Foodservice Settings

Designed for moderate throughput kitchens, the Blodgett CTBR SGL_220-240/60/3 features durable stainless steel, precise control systems, and a compact footprint, perfect for professional baking and roasting in restaurant and catering environments. Blodgett (Middleby) delivers robust, restaurant-ready convection ovens suitable for diverse foodservice applications.

  • Operation for medium-volume baking in commercial kitchens
  • Suitable for compact commercial spaces with high demand
  • Ideal for bakery, restaurant, and catering use
  • Supports moderate throughput workflows efficiently
  • Optimized for baking, roasting, and reheating tasks in foodservice

Why Choose Blodgett CTBR SGL_220-240/60/3

Compared to standard convection ovens, the Blodgett CTBR SGL_220-240/60/3 stands out with its solid state controls, stainless steel longevity, and precise airflow management. Its design emphasizes durability, consistent performance, and ease of maintenance, making it suitable for demanding commercial kitchens. Its reliable operation in medium-volume environments enhances workflow efficiency, reduces downtime, and ensures food quality is maintained with minimal user intervention.

  • Self-contained design with robust stainless steel construction
  • Two-speed fan for precise airflow control
  • Solid state controls for accurate temperature and timer adjustments
  • Compact footprint optimized for space-limited kitchens
  • Reliable operation supporting consistent baking and roasting

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett CTBR SGL_220-240/60/3 Convection Oven Electric Single-deck
Blodgett (Middleby)

Blodgett CTBR SGL_220-240/60/3 Half-Size Electric Convection Oven with Stainless Steel Front

$11,499.00 $20,381.00

Blodgett (Middleby), CTBR SGL_220-240/60/3, Convection Oven, electric, single-deck, half-size, capacity (5) 13" x 18" pans, (SSM) solid state infinite controls with separate dials for thermostat and timer, 2-speed fan, single door, hinged on right with dual pane thermal glass window, stainless steel front, sides, top & back, NSF, ETL, CE