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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett CTBR SGL_220-240/60/1 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett CTBR SGL_220-240/60/1 30 Inch Electric Convection Oven with Solid State Controls

Blodgett  |  MFG #: CTBR SGL_220-240/60/1  |  Item #: 117601
Item: #117601

Technical details
Manufacturer Blodgett (Middleby)
Model Number CTBR SGL_220-240/60/1
Manufacturer Part # CTBR SGL_220-240/60/1
Exterior Finish Stainless Steel Front & Sides
Control Type Solid State Controls
Deck Qty 1 Deck
Type Standard
kW (per deck) 1.0 - 5.99 KW
Base Legs
Interior Finish Porcelain Interior
Size Half Size
Height 28.25"
Width 30.25"
Depth 25.13"
Weight 295 lbs
NSF Yes
CE Yes
ETL Yes

About this item

Product Details

The Blodgett CTBR SGL_220-240/60/1 Convection Oven Electric Single-deck is a high-performance commercial cooking appliance designed for precise baking and roasting in professional kitchens. Constructed with a stainless steel front, sides, top, and back, this half-size convection oven features a single-deck configuration capable of accommodating five 13" x 18" pans simultaneously. Equipped with solid state infinite controls—including separate dials for thermostat and timer—this model provides precise temperature regulation and operational flexibility. Its 2-speed fan ensures uniform heat distribution, supporting consistent results essential for bakery, pizzeria, and catering operations. Designed to meet rigorous industry standards, the CTBR SGL_220-240/60/1 delivers reliable, efficient performance in demanding foodservice environments, with specified electrical requirements and durable porcelain interior interior finish for extended longevity.

Top Blodgett CTBR SGL_220-240/60/1 Features

The Blodgett CTBR SGL_220-240/60/1 convection oven offers precise control via solid state infinite controls, allowing independent adjustment of temperature and timer settings. Its stainless steel construction ensures durability and easy cleaning, while the 2-speed fan supports consistent airflow for even baking. The unit's 28.25" height, 30.25" width, and 25.13" depth facilitate versatile installation in various commercial kitchen layouts. Rugged, porcelain interior enhances sanitation and longevity, supporting frequent use. Designed for operators requiring accurate cooking parameters and reliable operation, this convection oven streamlines workflow by maintaining stable temperatures across a compact footprint.

  • Capacity: Accommodates five 13" x 18" pans for mid-volume production
  • Construction: Made with stainless steel for durability in high-intensity kitchens
  • Controls: Solid state infinite controls for precise, independent regulation
  • Fan System: 2-speed fan for uniform heat circulation across baked goods
  • Ease of Maintenance: Porcelain interior for streamlined cleaning and longevity

Ideal for establishments needing consistent, high-quality baking in a compact, reliable convection oven

Blodgett CTBR SGL_220-240/60/1 Technical Specs

The Blodgett CTBR SGL_220-240/60/1 convection oven operates at a voltage range of 220-240V with a frequency of 60Hz, supplied via a single-phase power connection, with a typical amperage draw of 1.0 to 5.99 KW. It employs an air-cooled cooling method and features a self-contained hot air circulation system optimized for commercial use. The unit’s porcelain interior supports frequent cleaning, while the stainless steel exterior withstands demanding environments. Dimensions measure 30.25 inches in width, 25.13 inches in depth, and 28.25 inches in height, with a shipping weight of 295 pounds. Designed for moderate workloads, this convection oven supports versatile food processing, ideal for baking, roasting, and finishing tasks in bakery, pizzeria, or institutional settings. It includes solid state controls, dual ETL and CE approvals, and conforms to industry safety standards. The unit’s construction ensures consistent performance with reliable operation over extended periods, backed by a durable stainless steel build and comprehensive control features.

  • Electrical Requirements: 220-240V, 60Hz, single-phase connection, 1.0–5.99 kW
  • Cooling Method: Air-cooled system for efficient heat management
  • Construction & Finish: Stainless steel exterior with porcelain interior for durability
  • Dimensions: 30.25" W x 25.13" D x 28.25" H, 295 lbs
  • Operation Features: Solid state controls, dual ETL and CE approvals

Installation & Usage: Requires standard electrical connection, adequate airflow clearance, and easy access for cleaning

Maintenance: Porcelain interior allows straightforward cleaning, with accessible control panels for diagnostics

Capacity: Supports five 13" x 18" pans, suitable for bakery batches or pizza prep

Performance: 2-speed fan ensures uniform heat distribution across deck

Design: Compact footprint fits in various kitchen layouts, with stainless steel resilient to heavy use

What is a commercial convection oven

A commercial convection oven is a high-capacity kitchen appliance designed for rapid, even cooking by utilizing a fan to circulate hot air around food items. The Blodgett CTBR SGL_220-240/60/1 is a single-deck, half-size convection oven suitable for baking, roasting, and finishing in busy foodservice environments such as bakeries, pizzerias, and institutional kitchens. It features solid state controls for precise temperature and timer settings, porcelain interior for sanitation, and stainless steel construction for durability. This model is optimal for moderate throughput workflows, supporting the preparation of multiple dishes with consistent results in compact spaces.

Top Commercial Convection Ovens for Foodservice Operations

Built for precise baking and roasting, the Blodgett CTBR SGL_220-240/60/1 offers reliable performance for moderate-volume kitchen workflows. With stainless steel construction and advanced control features, it is ideal for bakery, pizzeria, and catering applications. The durable build and versatile design support efficient operations in various commercial foodservice settings.

  • Operation in bakery and culinary prep areas
  • Suitable for small to medium commercial kitchens
  • Designed to support baking, roasting, and finishing activities
  • Supports moderate throughput demands in foodservice environments
  • Perfect for restaurant-ready baking applications

Why Choose Blodgett CTBR SGL_220-240/60/1 ?

Designed with durable stainless steel and advanced solid state control technology, the Blodgett CTBR SGL_220-240/60/1 offers consistent, reliable operation in professional kitchens. Its simplified controls, efficient airflow, and robust construction enhance operational efficiency and sanitation, setting it apart from less durable or less versatile models. The compact design maximizes kitchen space utilization while delivering commercial-grade baking performance, making it a dependable choice for foodservice operators seeking precision and longevity in their convection ovens.

  • Compact footprint for versatile kitchen integration
  • Self-contained, durable stainless steel design for long-term use
  • Solid state controls for precise temperature and timing regulation
  • Uniform heat circulation with 2-speed fan improves product consistency
  • Supports moderate workloads for bakery, pizza, and roasting tasks

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett CTBR SGL_220-240/60/1 Convection Oven Electric Single-deck
Blodgett (Middleby)

Blodgett CTBR SGL_220-240/60/1 30 Inch Electric Convection Oven with Solid State Controls

$11,499.00 $20,381.00

Blodgett (Middleby), CTBR SGL_220-240/60/1, Convection Oven, electric, single-deck, half-size, capacity (5) 13" x 18" pans, (SSM) solid state infinite controls with separate dials for thermostat and timer, 2-speed fan, single door, hinged on right with dual pane thermal glass window, stainless steel front, sides, top & back, NSF, ETL, CE