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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett CTBR DBL_220-240/60/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett CTBR DBL_220-240/60/3 30 Inch Electric Double-deck Convection Oven with Solid State Controls

Blodgett  |  MFG #: CTBR DBL_220-240/60/3  |  Item #: 117604
Item: #117604

Technical details
Manufacturer Blodgett (Middleby)
Model Number CTBR DBL_220-240/60/3
Manufacturer Part # CTBR DBL_220-240/60/3
Size Half Size
Interior Finish Porcelain Interior
kW (per deck) 1.0 - 5.99 KW
Base Stacked
Deck Qty 2 Decks
Type Standard
Exterior Finish Stainless Steel Front & Sides
Control Type Solid State Controls
Height 69.13"
Width 30.25"
Depth 25.13"
Weight 595 lbs
NSF Yes
CE Yes
ETL Yes

About this item

Product Details

The Blodgett CTBR DBL_220-240/60/3 Convection Oven Electric Double-deck is a commercial-grade, energy-efficient baking solution designed for high-volume foodservice environments. This professional convection oven features dual decks — each capable of accommodating five 13" x 18" pans — facilitating simultaneous baking processes. Equipped with solid state infinite controls for thermostat and timer adjustments, along with a two-speed fan system, it ensures precise temperature regulation and consistent airflow. Its stainless steel exterior and porcelain interior finish facilitate durability and ease of cleaning, making it a reliable choice for demanding culinary operations requiring uniform heat distribution and straightforward maintenance.

Top Blodgett CTBR DBL_220-240/60/3 Features

The Blodgett CTBR DBL_220-240/60/3 convection oven combines robust construction with advanced control technology, making it ideal for mid-volume commercial kitchens. It provides efficient heat circulation through a 2-speed fan, with separate thermostat and timer controls via solid state infinity dials, ensuring precise baking conditions. Its stainless steel build enhances durability and sanitation, while the porcelain interior simplifies cleaning. Designed for large capacity operations, this double-deck convection oven offers a stackable setup to optimize kitchen space and workflow for high-demand baking tasks.

  • Capacity: Holds five 13" x 18" pans per deck for bulk baking
  • Material durability: Constructed with stainless steel front, sides, top, and back
  • Ease of maintenance: Porcelain interior simplifies cleaning and longevity
  • Operational precision: Infinite solid state controls for thermostat and timer adjustment
  • Workflow integration: 2-speed fan ensures uniform heat circulation across decks

Ideal for high-volume baking in commercial kitchens requiring reliable performance and efficient capacity management.

Blodgett CTBR DBL_220-240/60/3 Technical Specs

The Blodgett CTBR DBL_220-240/60/3 convection oven operates at a voltage of 220-240V with a 60Hz frequency, configured for three-phase power, with a total power consumption ranging from 1.0 to 5.99 kW per deck. Its self-contained, air-cooled design ensures effective heat dissipation, with a total weight of approximately 595 lbs that includes its durable stainless steel construction. The interior features porcelain finish for easy cleaning and enhanced sanitation, while external stainless steel surfaces resist corrosion and facilitate sanitary maintenance. The oven measures 30.25" in width, 25.13" in depth, and 69.13" in height, making it suitable for installation in standard commercial kitchen setups. Operating within safe temperature ranges, it is compliant with relevant safety standards, including ETL and CE approval, with key features supporting high-volume baking workflows. The unit's integrated vent riser and dual-pane thermal glass window assist with ventilation and visibility during operation, offering a seamless fit in professional foodservice environments requiring consistent quality and long-term durability.

  • Electrical requirements: 220-240V, 3-phase, 1.0-5.99 KW per deck
  • Cooling method: Air-cooled self-contained system with vent riser
  • Construction & finish: Stainless steel exterior, porcelain interior
  • Dimensions: 30.25" W x 25.13" D x 69.13" H
  • Weight: 595 lbs for the entire unit
  • Temperature operating range: Designed for standard commercial baking environments
  • Food safety & sanitation: Corrosion-resistant surfaces, easy disassembly for cleaning
  • Control systems: Solid state infinite controls for precise adjustment
  • Certifications: ETL, CE, NSF compliant for safety and performance

Electrical connection: Must be installed with appropriate power supply

Ventilation: Require adequate airflow for optimal performance

Drainage considerations: Not applicable, maintain proper clearance for ventilation

Cleaning routine: Porcelain interior, regular wiping, and disassembly for thorough cleaning

Space requirements: Fits into standard kitchen prep areas with dedicated footprint

What is a commercial convection oven?

A commercial convection oven is a heavy-duty baking appliance designed for high-capacity foodservice operations. It uses heated air circulated by a fan to ensure even cooking and reduced bake times, making it a staple in professional kitchens for baking, roasting, and reheating. The Blodgett CTBR DBL_220-240/60/3 model features a double-deck configuration suitable for large-scale production, with a porcelain interior and stainless steel exterior to withstand rigorous use. Installed in restaurant kitchens, bakeries, or institutional foodservice setups, it is ideal for high-volume baking environments requiring precise control and consistent performance over extended periods.

Top Commercial Convection Ovens for High-Volume Foodservice Settings

The Blodgett CTBR DBL_220-240/60/3 is a high-capacity, stackable commercial convection oven built for reliable operation and consistent baking. It suits demanding restaurant kitchens and large-scale bakery operations, with advanced solid state controls and stainless steel construction for durability and sanitation. Its double-deck design maximizes output capacity, ideal for medium-volume baking workflows in foodservice establishments.

  • Operation type — suited for high-capacity baking operations
  • Kitchen type — ideal for large commercial kitchens and bakeries
  • Foodservice category — suitable for restaurant and institutional use
  • Workload qualifier — designed for moderate throughput and batch processing
  • Use case — optimized for bulk baking and high-volume service workflows

Why Choose Blodgett CTBR DBL_220-240/60/3?

Designed with reinforced stainless steel construction and advanced control features, the Blodgett CTBR DBL_220-240/60/3 offers enhanced durability and precision compared to standard models. Its double-deck configuration improves baking throughput, while the porcelain interior simplifies maintenance. The unit’s efficient airflow system and thermal glass windows facilitate operational oversight, making it a restaurant-ready, space-efficient choice for high-volume baking environments that demand consistent results and dependable performance.

  • Built with stainless steel for long-term durability and sanitation
  • Stacked, space-saving design for efficient kitchen layouts
  • Solid state controls enable precise temperature adjustments
  • Advanced airflow system ensures uniform baking conditions
  • Reinforced construction suits high-volume, continuous operation

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett CTBR DBL_220-240/60/3 Convection Oven Electric Double-deck
Blodgett (Middleby)

Blodgett CTBR DBL_220-240/60/3 30 Inch Electric Double-deck Convection Oven with Solid State Controls

$24,543.00 $43,601.00

Blodgett (Middleby), CTBR DBL_220-240/60/3, Convection Oven, electric, double-deck, half-size, capacity (5) 13" x 18" pans, (SSM) solid state infinite controls with separate dials for thermostat and timer, 2-speed fan, single door per deck, hinged on right, with dual pane thermal glass windows, stainless steel front, sides, top & back, vent riser, NSF, ETL, CE