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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett CTBR DBL_220-240/60/1 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett CTBR DBL_220-240/60/1 30 Inch Electric Convection Oven Double-deck

Blodgett  |  MFG #: CTBR DBL_220-240/60/1  |  Item #: 117605
Item: #117605

Technical details
Manufacturer Blodgett (Middleby)
Model Number CTBR DBL_220-240/60/1
Manufacturer Part # CTBR DBL_220-240/60/1
Size Half Size
Interior Finish Porcelain Interior
kW (per deck) 1.0 - 5.99 KW
Base Stacked
Deck Qty 2 Decks
Type Standard
Exterior Finish Stainless Steel Front & Sides
Control Type Solid State Controls
Height 69.13"
Width 30.25"
Depth 25.13"
Weight 595 lbs
NSF Yes
CE Yes
ETL Yes

About this item

Product Details

The Blodgett CTBR DBL_220-240/60/1 Convection Oven Electric Double-deck is a professional commercial kitchen appliance designed for high-capacity baking and roasting tasks. This unit features a double-deck configuration with half-size dimensions, accommodating up to five 13" x 18" pans simultaneously. Constructed primarily from stainless steel, it offers durability and corrosion resistance, with a porcelain interior finish for easy cleaning. Equipped with solid state infinite controls—separate dials for thermostat and timer—and a 2-speed fan, this convection oven ensures precise temperature management and optimal air circulation for consistent cooking results. With an overall height of 69.13 inches, width of 30.25 inches, and depth of 25.13 inches, it is suitable for installation in medium-volume commercial kitchens requiring reliable and uniform performance.

Top Blodgett CTBR DBL_220-240/60/1 Features

Designed with professional foodservice operations in mind, this convection oven's solid state controls allow for precise temperature and timer adjustments, supporting consistent results during moderate workloads. The stainless steel exterior provides durability and ease of maintenance, while the porcelain interior ensures hygienic cleaning. Its dual-deck design enhances workflow efficiency by allowing simultaneous multi-level cooking. The 2-speed fan enables customizable air circulation, ideal for diverse bakery and roasting applications. Its capacity supports multiple pans, making it suitable for mid-volume commercial operations seeking dependable performance. The unit’s vent riser facilitates proper airflow, and its stainless steel construction withstands demanding kitchen environments.

  • Capacity: Supports five 13" x 18" pans for efficient batch processing
  • Material Durability: Built with stainless steel front, sides, top, and back for longevity
  • Ease of Maintenance: Porcelain interior simplifies cleaning and sanitation
  • Workflow Optimization: Double-deck design enhances multi-level cooking throughput
  • Air Circulation: 2-speed fan ensures uniform heat distribution during operation

Ideal for medium-volume bakeries, catering, and restaurant kitchens requiring reliable convection baking.

Blodgett CTBR DBL_220-240/60/1 Technical Specs

The Blodgett CTBR DBL_220-240/60/1 convection oven operates on a three-phase electrical system with a voltage of 220-240V, a frequency of 60Hz, and a connected load of approximately 1.0 to 5.99 kW per deck. It features a self-contained, air-cooled cooling method, with external dimensions of 30.25 inches in width, 25.13 inches in depth, and 69.13 inches in height, weighing 595 lbs. The exterior finish comprises stainless steel on the front, sides, top, and back, offering robust resistance in busy kitchen environments. Its porcelain interior facilitates straightforward cleaning, while the unit’s temperature range extends to accommodate standard baking and roasting conditions. The product is equipped with solid state controls, separate thermostat and timer dials, and dual-pane thermal glass windows for safety and insulation. It meets safety and sanitation standards, with a shipping weight appropriate for commercial-grade equipment.

  • Electrical Requirements: 220-240V, 3-phase, 1.0–5.99 kW, 60Hz
  • Cooling Method: Air-cooled
  • Construction & Finish: Stainless steel exterior with porcelain interior
  • Dimensions: 30.25" W x 25.13" D x 69.13" H
  • Weight: 595 lbs (unit weight)
  • Control Features: Solid state infinite controls, separate thermostat & timer dials
  • Temperature Range: Standard baking temperatures
  • Electrical Compatibility: Requires 3-phase 220-240V power supply for operation
  • Ventilation: Vent riser included for proper airflow management
  • Workload Suitability: Supports moderate baking and roasting tasks
  • Cleaning: Porcelain interior ensures simple maintenance routines
  • Installation Space: Requires sufficient clearance for airflow and access

What is a commercial convection oven

A commercial convection oven is a high-capacity cooking appliance designed for professional kitchens that utilize fan-assisted heat distribution to ensure even cooking. The Blodgett CTBR DBL_220-240/60/1 is a dual-deck, half-size convection oven tailored for bakery, catering, and restaurant environments. Equipped with solid state controls and a porcelain interior, it supports consistent baking and roasting processes with precise temperature management. Features such as stainless steel construction and airflow vents make it durable and suitable for frequent use, supporting diverse food preparation needs in medium-volume settings.

Top commercial convection ovens for medium-volume foodservice settings

Built with robust stainless steel and precise operation, the Blodgett CTBR DBL_220-240/60/1 convection oven caters to bakery and restaurant kitchens requiring reliable, multi-level cooking. Designed for moderate workload operations, it ensures even baking, simple maintenance, and efficient workflow in commercial environments. Blodgett (Middleby) model supports high-volume batch cooking with durable construction and advanced controls.

  • Operation type — suitable for medium-volume bakery and catering operations
  • Kitchen type — ideal for compact commercial kitchen spaces
  • Foodservice category — supports baking, roasting, and food prep tasks
  • Workload qualifier — optimized for moderate, consistent throughput
  • Use case — efficient multi-level cooking in professional kitchens

Why Choose Blodgett CTBR DBL_220-240/60/1?

The Blodgett CTBR DBL_220-240/60/1 stands out among commercial convection ovens with its double-deck, stacked design, offering significant capacity without occupying excessive floor space. Its stainless steel construction ensures high durability, while the solid state controls provide precise operational adjustments. This model’s reliability and efficient airflow support consistent baking performance, making it an excellent choice for medium-volume foodservice environments seeking robust and dependable equipment.

  • Compact footprint: Double-deck design maximizes capacity in limited space
  • Build quality: Heavy-duty stainless steel enhances durability and sanitation
  • Operational performance: Separate thermostat and timer settings for precise control
  • Workflow efficiency: Supports multi-level baking, reducing preheat time
  • Design features: Hinged doors with thermal glass improve safety and access

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett CTBR DBL_220-240/60/1 Convection Oven Electric Double-deck
Blodgett (Middleby)

Blodgett CTBR DBL_220-240/60/1 30 Inch Electric Convection Oven Double-deck

$24,543.00 $43,601.00

Blodgett (Middleby), CTBR DBL_220-240/60/1, Convection Oven, electric, double-deck, half-size, capacity (5) 13" x 18" pans, (SSM) solid state infinite controls with separate dials for thermostat and timer, 2-speed fan, single door per deck, hinged on right, with dual pane thermal glass windows, stainless steel front, sides, top & back, vent riser, NSF, ETL, CE