Blodgett CTBR DBL_220-240/60/1 30 Inch Electric Convection Oven Double-deck
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- Supports five 13" x 18" pans simultaneously
- Built with stainless steel for durability
- Porcelain interior simplifies cleaning
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The Blodgett CTBR DBL_220-240/60/1 Convection Oven Electric Double-deck is a professional commercial kitchen appliance designed for high-capacity baking and roasting tasks. This unit features a double-deck configuration with half-size dimensions, accommodating up to five 13" x 18" pans simultaneously. Constructed primarily from stainless steel, it offers durability and corrosion resistance, with a porcelain interior finish for easy cleaning. Equipped with solid state infinite controls—separate dials for thermostat and timer—and a 2-speed fan, this convection oven ensures precise temperature management and optimal air circulation for consistent cooking results. With an overall height of 69.13 inches, width of 30.25 inches, and depth of 25.13 inches, it is suitable for installation in medium-volume commercial kitchens requiring reliable and uniform performance.
Designed with professional foodservice operations in mind, this convection oven's solid state controls allow for precise temperature and timer adjustments, supporting consistent results during moderate workloads. The stainless steel exterior provides durability and ease of maintenance, while the porcelain interior ensures hygienic cleaning. Its dual-deck design enhances workflow efficiency by allowing simultaneous multi-level cooking. The 2-speed fan enables customizable air circulation, ideal for diverse bakery and roasting applications. Its capacity supports multiple pans, making it suitable for mid-volume commercial operations seeking dependable performance. The unit’s vent riser facilitates proper airflow, and its stainless steel construction withstands demanding kitchen environments.
Ideal for medium-volume bakeries, catering, and restaurant kitchens requiring reliable convection baking.
The Blodgett CTBR DBL_220-240/60/1 convection oven operates on a three-phase electrical system with a voltage of 220-240V, a frequency of 60Hz, and a connected load of approximately 1.0 to 5.99 kW per deck. It features a self-contained, air-cooled cooling method, with external dimensions of 30.25 inches in width, 25.13 inches in depth, and 69.13 inches in height, weighing 595 lbs. The exterior finish comprises stainless steel on the front, sides, top, and back, offering robust resistance in busy kitchen environments. Its porcelain interior facilitates straightforward cleaning, while the unit’s temperature range extends to accommodate standard baking and roasting conditions. The product is equipped with solid state controls, separate thermostat and timer dials, and dual-pane thermal glass windows for safety and insulation. It meets safety and sanitation standards, with a shipping weight appropriate for commercial-grade equipment.
A commercial convection oven is a high-capacity cooking appliance designed for professional kitchens that utilize fan-assisted heat distribution to ensure even cooking. The Blodgett CTBR DBL_220-240/60/1 is a dual-deck, half-size convection oven tailored for bakery, catering, and restaurant environments. Equipped with solid state controls and a porcelain interior, it supports consistent baking and roasting processes with precise temperature management. Features such as stainless steel construction and airflow vents make it durable and suitable for frequent use, supporting diverse food preparation needs in medium-volume settings.
Built with robust stainless steel and precise operation, the Blodgett CTBR DBL_220-240/60/1 convection oven caters to bakery and restaurant kitchens requiring reliable, multi-level cooking. Designed for moderate workload operations, it ensures even baking, simple maintenance, and efficient workflow in commercial environments. Blodgett (Middleby) model supports high-volume batch cooking with durable construction and advanced controls.
The Blodgett CTBR DBL_220-240/60/1 stands out among commercial convection ovens with its double-deck, stacked design, offering significant capacity without occupying excessive floor space. Its stainless steel construction ensures high durability, while the solid state controls provide precise operational adjustments. This model’s reliability and efficient airflow support consistent baking performance, making it an excellent choice for medium-volume foodservice environments seeking robust and dependable equipment.
Product Description
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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