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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett CTBR DBL_208/60/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett CTBR DBL_208/60/3 30 Inch Electric Convection Oven Double-deck with Solid State Controls

Blodgett  |  MFG #: CTBR DBL_208/60/3  |  Item #: 117606
Item: #117606

Technical details
Manufacturer Blodgett (Middleby)
Model Number CTBR DBL_208/60/3
Manufacturer Part # CTBR DBL_208/60/3
Size Half Size
Interior Finish Porcelain Interior
kW (per deck) 1.0 - 5.99 KW
Base Stacked
Deck Qty 2 Decks
Type Standard
Exterior Finish Stainless Steel Front & Sides
Control Type Solid State Controls
Height 69.13"
Width 30.25"
Depth 25.13"
Weight 595 lbs
NSF Yes
CE Yes
ETL Yes

About this item

Product Details

The Blodgett CTBR DBL_208/60/3 Convection Oven Electric Double-deck is a commercial-grade kitchen appliance designed for efficient baking and cooking in foodservice environments. This half-size convection oven features two stacked decks capable of accommodating five 13" x 18" pans per deck, making it suitable for mid-volume operations. Equipped with solid state infinite controls for precise temperature and timer adjustments, along with a two-speed fan for optimal airflow, it ensures consistent cooking performance. The unit’s stainless steel construction and porcelain interior facilitate durability and ease of cleaning, while dual-pane thermal glass doors provide inspection access with minimal heat loss. Its technical specifications include a 69.13-inch height, 30.25-inch width, and 25.13-inch depth, weighing 595 pounds, with an exterior finished in stainless steel for professional longevity. Designed for reliable and precise convection cooking, this model meets industry standards for efficiency and sanitation, making it ideal for busy commercial kitchens requiring dependable, high-capacity baking equipment.

Top Blodgett CTBR DBL_208/60/3 Features

The Convection Oven's dual-deck configuration enhances workflow by enabling simultaneous baking of multiple batches, supported by solid state controls that simplify operation. Its stainless steel exterior offers durability and ease of maintenance, while the porcelain interior resists thermal shock and facilitates cleanup. Designed for medium-volume foodservice, it integrates seamlessly into restaurant, bakery, or institutional kitchens, supporting consistent results with efficient airflow via a 2-speed fan. The standardized size allows placement in conventional kitchen layouts, ensuring reliable performance during high-paced service periods.

  • Capacity: Holds five 13" x 18" pans per deck for high-volume baking
  • Material durability: Stainless steel exterior resists corrosion and wear
  • Ease of maintenance: Porcelain interior simplifies cleaning
  • Workflow efficiency: Separate controls for thermostat and timer per deck optimize operation
  • Performance integration: 2-speed fan ensures uniform heat distribution across decks

Ideal for medium-volume commercial bakeries, restaurants, and catering kitchens requiring dependable convection baking.

Blodgett CTBR DBL_208/60/3 Technical Specs

The Blodgett CTBR DBL_208/60/3 features a 240V electrical connection with a three-phase power supply, drawing approximately between 1.0 to 5.99 kW per deck, with an overall weight of 595 pounds. Its self-contained, air-cooled design ensures reliable operation in the typical kitchen environment. The stainless steel front, sides, top, and back enhance durability and sanitation, while the porcelain interior offers resistance to thermal shock and ease of cleaning. It operates within a temperature range suitable for standard baking procedures, with dual-pane thermal glass doors providing efficient heat retention. The unit’s dimensions of 30.25" W x 25.13" D x 69.13" H make it suitable for standard commercial kitchen layouts. It complies with industry standards for safety and sanitation, supporting consistent and sanitary food preparation practices.

  • Electrical requirements: 240V, three-phase, 1.0–5.99 kW per deck
  • Cooling method: Air-cooled for reliable temperature regulation
  • Construction & finish: Stainless steel front, sides, top, and back; porcelain interior
  • Dimensions: 30.25" W x 25.13" D x 69.13" H
  • Weight: 595 lbs for the complete unit
  • Temperature range: Suitable for standard baking temperatures within industry norms

Electrical compatibility: Requires dedicated circuit with appropriate amperage

Ventilation: Must be vented properly for optimal airflow

Cleaning routine: Disassemble for thorough cleaning; porcelain interior resists staining

Installation clearance: Sufficient space around unit for airflow and maintenance access

Usage environment: Designed for indoor kitchen deployment in foodservice facilities

What is a commercial convection oven?

A commercial convection oven is a professional kitchen appliance designed for baked goods and cooked dishes requiring uniform heat distribution. It uses a fan to circulate hot air, ensuring consistent results across multiple dishes simultaneously. The Blodgett CTBR DBL_208/60/3 is installed in restaurant, bakery, and catering settings, supporting medium-volume operations with its double-deck design and precise temperature controls. It’s optimal for environments seeking reliable, high-capacity convection baking for a range of menu items.

Top convection ovens for foodservice environments

Top commercial convection ovens such as the Blodgett CTBR DBL_208/60/3 combine build quality, performance, and capacity tailored for medium-use kitchen workflows. These units are best suited for cafeterias, bakeries, and restaurant operations with moderate throughput, delivering consistent baking across multiple decks with precise control systems. Designed for operation in busy foodservice settings, they support efficient production and high sanitation standards.

  • Operation in busy kitchens supporting batch baking
  • Compact footprint suited for standard commercial spaces
  • Ideal for bakery, restaurant, and catering applications
  • Supports moderate throughput for efficient food prep
  • Perfect for multi-dish simultaneous baking needs

Why Choose Blodgett CTBR DBL_208/60/3?

Compared to similar convection ovens, the Blodgett CTBR DBL_208/60/3 offers a robust stainless steel construction, precise dual-deck capacity, and advanced solid state controls, enhancing operational efficiency and sanitation. Its durable materials and design improve longevity in high-demand kitchens, supporting reliable, consistent results for medium-volume baking tasks without compromising ease of maintenance or workflow integration.

  • Built with heavy-duty stainless steel exterior for durability
  • Double-deck design maximizes baking capacity in limited space
  • Solid state controls facilitate precise temperature and timer settings
  • Efficient airflow with a two-speed fan ensures uniform baking
  • Designed for reliable, restaurant-ready performance during peak hours

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett CTBR DBL_208/60/3 Convection Oven Electric Double-deck
Blodgett (Middleby)

Blodgett CTBR DBL_208/60/3 30 Inch Electric Convection Oven Double-deck with Solid State Controls

$24,543.00 $43,601.00

Blodgett (Middleby), CTBR DBL_208/60/3, Convection Oven, electric, double-deck, half-size, capacity (5) 13" x 18" pans, (SSM) solid state infinite controls with separate dials for thermostat and timer, 2-speed fan, single door per deck, hinged on right, with dual pane thermal glass windows, stainless steel front, sides, top & back, vent riser, NSF, ETL, CE