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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett CTBR DBL_208/60/1 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett CTBR DBL_208/60/1 30 Inch Electric Double-deck Convection Oven

Blodgett  |  MFG #: CTBR DBL_208/60/1  |  Item #: 117607
Item: #117607

Technical details
Manufacturer Blodgett (Middleby)
Model Number CTBR DBL_208/60/1
Manufacturer Part # CTBR DBL_208/60/1
Size Half Size
Interior Finish Porcelain Interior
kW (per deck) 1.0 - 5.99 KW
Base Stacked
Deck Qty 2 Decks
Type Standard
Exterior Finish Stainless Steel Front & Sides
Control Type Solid State Controls
Height 69.13"
Width 30.25"
Depth 25.13"
Weight 595 lbs
NSF Yes
CE Yes
ETL Yes

About this item

Product Details

The Blodgett CTBR DBL_208/60/1 Convection Oven Electric Double-deck is a commercial-grade, versatile baking appliance designed for high-demand foodservice environments. This double-deck, half-size convection oven features a stainless steel front, sides, top, and back, ensuring durability and ease of cleaning. Equipped with solid state infinite controls for independent thermostat and timer settings on each deck, along with a two-speed fan, it provides precise temperature regulation and uniform heat distribution. The unit accommodates five 13" x 18" pans per deck, making it suitable for mid-volume baking, roasting, or holding applications in professional kitchens.

Top Blodgett CTBR DBL_208/60/1 Features

This convection oven offers independent control over each deck, enabling simultaneous multi-temperature operation. Its stainless steel construction ensures resilience against commercial kitchen wear, while the porcelain interior simplifies cleaning and maintenance. The two-speed fan enhances airflow, promoting even baking, and the solid state controls facilitate precise adjustments. Designed for high-volume bakery, restaurant, or institutional use, it integrates seamlessly into professional workflows requiring reliable, consistent results.

  • Capacity: 5 pans of 13" x 18" per deck for efficient baking batches
  • Material Traits: Heavy-duty stainless steel exterior and porcelain interior
  • Ease-of-Use: Separate dials for thermostat and timer controls for each deck
  • Durability: Corrosion-resistant stainless steel and porcelain interior
  • Workflow Integration: Ideal for multi-step baking and roasting processes in commercial kitchens

Perfect for installation in large commercial bakeries, catering kitchens, or institutional foodservice operations requiring precise multi-deck control.

Blodgett CTBR DBL_208/60/1 Technical Specs

This commercial convection oven operates on a three-phase electrical supply at 208 V, 60 Hz, with a total wattage ranging from 1.0 to 5.99 kW per deck, supporting efficient operation within standard kitchen power systems. It features a stacked, self-contained design with a stainless steel exterior finish, ensuring durability and sanitation. The unit is designed with a porcelain interior finish resistant to stains and corrosion. Weighing 595 lbs, it measures 30.25" wide, 25.13" deep, and 69.13" high, providing a compact footprint for large-volume baking. Energy consumption aligns with standard commercial specifications, and the unit is compliant with CE, ETL, and NSF standards for safety and sanitation.

  • Electrical Requirements: 208 V, three-phase, 1.0-5.99 kW, 60 Hz
  • Cooling Method: Air-cooled through ventilation openings
  • Construction & Finish: Stainless steel exterior, porcelain interior
  • Dimensions: 30.25" W x 25.13" D x 69.13" H
  • Weight: 595 lbs
  • Temperature Range: Up to 550°F (288°C), operational for standard baking requirements
  • Electrical Compatibility: 208 V three-phase power connection per installation
  • Clearance & Ventilation: Adequate airflow clearance for safe operation
  • Installation Requirements: Mounted on level surface, with appropriate electrical connection
  • Cleaning & Maintenance: Porcelain interior easy to clean; disassembly for service
  • Workflow Compatibility: Supports continuous operation in high-volume baking environments
  • Safety & Ergonomics: Rounded edges, accessible control dials, and stable base

What is a commercial convection oven

A commercial convection oven is a heavy-duty kitchen appliance used in professional foodservice settings for baking, roasting, and holding food items consistently and efficiently. These units are engineered with multiple decks, precise temperature controls, and robust construction to support high-volume production. The Blodgett CTBR DBL_208/60/1 Convection Oven Electric Double-deck features dual decks with independent settings, stainless steel exterior, porcelain interior, and solid state controls, making it ideal for bakery, restaurant, or institutional kitchens that require reliable, multi-batch cooking capabilities to optimize operational productivity.

Top commercial convection ovens for high-volume foodservice settings

High-quality commercial convection ovens like the Blodgett CTBR DBL_208/60/1 are built for precise multi-deck operation, durable stainless steel construction, and efficient airflow, suitable for large restaurant kitchens or bakeries with moderate throughput. These units provide consistent baking results with independent control over each deck, supporting multiple recipes simultaneously in busy foodservice environments.

  • Operation Type — ideal for high-demand bakery or institutional kitchens
  • Kitchen Type — optimized for large-scale, commercial foodservice workflows
  • Foodservice Category — suitable for baking, roasting, and holding tasks
  • Workload Qualifier — designed for moderate throughput in professional kitchens
  • Use Case — supports multi-batch baking and complex workflow integration

Why Choose Blodgett CTBR DBL_208/60/1

Designed with robust stainless steel construction, independent controls, and dual decks, the Blodgett CTBR DBL_208/60/1 offers enhanced durability and operational efficiency. Its versatile features, including porcelain interior and adjustable airflow, set it apart from standard ovens, supporting consistent, high-quality results in demanding commercial environments without sacrificing ease of maintenance or workflow flexibility.

  • Self-contained design with integrated ventilation for simple setup
  • Independent deck controls for customized baking profiles
  • Heavy-duty stainless steel exterior resists corrosion and wear
  • Porcelain interior simplifies cleaning and sanitation processes
  • Compact footprint suitable for busy commercial kitchens requiring reliable, restaurant-ready equipment

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett CTBR DBL_208/60/1 Convection Oven Electric Double-deck
Blodgett (Middleby)

Blodgett CTBR DBL_208/60/1 30 Inch Electric Double-deck Convection Oven

$24,543.00 $43,601.00

Blodgett (Middleby), CTBR DBL_208/60/1, Convection Oven, electric, double-deck, half-size, capacity (5) 13" x 18" pans, (SSM) solid state infinite controls with separate dials for thermostat and timer, 2-speed fan, single door per deck, hinged on right, with dual pane thermal glass windows, stainless steel front, sides, top & back, vent riser, NSF, ETL, CE