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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett CTBR BASE_220-240/60/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett CTBR BASE_220-240/60/3 30 Inch Electric Convection Oven Stainless Steel Half Size with Solid State Controls

Blodgett  |  MFG #: CTBR BASE_220-240/60/3  |  Item #: 117608
Item: #117608

Technical details
Manufacturer Blodgett (Middleby)
Model Number CTBR BASE_220-240/60/3
Manufacturer Part # CTBR BASE_220-240/60/3
Size Half Size
Interior Finish Porcelain Interior
kW (per deck) 1.0 - 5.99 KW
Type Standard
Control Type Solid State Controls
Deck Qty 1 Deck
Exterior Finish Stainless Steel Front & Sides
Base Legs Not Included
Height 25.5"
Width 30.25"
Depth 25.13"
Weight 280 lbs
NSF Yes
CE Yes
ETL Yes

About this item

Product Details

The Blodgett CTBR BASE_220-240/60/3 Convection Oven Electric (base oven only) single-deck is a commercial-grade, half-size cooking appliance designed for efficient and precise food preparation in professional kitchens. Constructed with stainless steel front and sides, this convection oven features a porcelain interior finish and solid state controls with separate dials for thermostat and timer, enabling accurate temperature and time management. Its 1.0 - 5.99 KW power range supports dependable performance, accommodating multiple 13" x 18" pans within its capacity of five pans, making it suitable for medium-volume foodservice environments. The unit’s compact footprint and robust stainless steel construction ensure durability and ease of maintenance, making it an optimal choice for restaurant, bakery, or institutional use where reliable, high-performance convection cooking is required.

Top Blodgett CTBR BASE_220-240/60/3 Features

The convection oven offers precise thermal control via solid state infinite controls, durable stainless steel exterior, and a porcelain interior for sanitary food surface. Its single-deck design with manual control dials allows simplified operation, while the 2-speed fan ensures even heat distribution. Suitable for kitchen setups requiring consistent baking and roasting, it supports efficient workflow with straightforward cleaning access and robust construction suited for high-use environments.

  • Capacity: Fits five 13" x 18" pans for high-throughput cooking
  • Material Durability: Heavy-duty stainless steel and porcelain interior
  • Ease of Maintenance: Removable interior and straightforward cleaning routine
  • Use Case: Ideal for medium-volume baking and roasting in commercial kitchens
  • Workflow Integration: Compact size supports efficient kitchen layout and workflow

Ideal for medium-volume foodservice settings requiring reliable convection baking and roasting.

Blodgett CTBR BASE_220-240/60/3 Technical Specs

The Blodgett CTBR BASE_220-240/60/3 convection oven features a 120/240V electrical requirement operating at 60Hz frequency with single-phase power, drawing a maximum of approximately 6.0 amps and consuming up to 5.99 kW of power. Its stainless steel exterior and porcelain interior facilitate easy cleaning and sanitation. The appliance weighs 280 lbs, with dimensions of 30.25" W x 25.13" D x 25.5" H, designed for countertop or built-in placements with a standard height. The oven complies with multiple industry standards, including NSF, ETL, and CE, ensuring safe operation. It supports steady-temperature operation across a range suitable for baking and roasting, with a temperature range and operating max temperature specified by the manufacturer. The unit’s solid state controls allow precise adjustments, while its self-contained cooling system maintains consistent performance. Its construction emphasizes durability, with thick stainless steel panels and porcelain interior, supporting long-term use in busy commercial kitchens.

  • Electrical Requirements: 120/240V, 60Hz, single-phase, 6.0A max, 5.99 kW
  • Cooling Method: Air-cooled
  • Construction & Finish: Stainless steel exterior with porcelain interior
  • Dimensions: 30.25" W x 25.13" D x 25.5" H; weighs 280 lbs
  • Capacities & Performance: Supports five 13" x 18" pans; precise temperature and timer controls
  • Standards & Compliance: NSF, ETL, CE listed
  • Control Features: Solid state infinite thermostat and timer controls
  • Cleaning & Maintenance: Removable interior panels for routine cleaning
  • Usage Compatibility: Supports moderate throughput baking in commercial foodservice environments
  • Material & Finish: Heavy-duty stainless steel, porcelain interior
  • Electrical connection: Requires proper electrical outlet matching voltage and phase specifications
  • Ventilation: Adequate airflow required to support cooling system
  • Clearance: Sufficient space around the unit enables maintenance and ventilation
  • Work Surface Compatibility: Standard countertop or integrated setup for seamless workflow
  • Cleaning Routine: Routine interior wiping supported by removable panels and porcelain surface

What is a commercial convection oven

A commercial convection oven is a professional-grade cooking appliance designed for consistent, high-volume baking and roasting. It employs a fan-assisted system to evenly distribute heat across food surfaces, improving cooking uniformity and efficiency. The Blodgett CTBR BASE_220-240/60/3 is an electric, single-deck, half-size convection oven with a porcelain interior and stainless steel exterior, installed in kitchens requiring medium throughput. Its durable construction and precise controls make it suitable for bakery, catering, and institutional foodservice environments, supporting multiple pans for batch cooking in busy commercial operations.

Top commercial convection ovens for medium-volume foodservice

Designed for medium throughput, the Blodgett CTBR BASE_220-240/60/3 convection oven provides durable, restaurant-ready performance with built-in solid state controls and stainless steel construction. It’s ideal for bakery, catering, and institutional kitchens requiring precise, reliable convection cooking with easy maintenance and integration into commercial workflows.

  • Operation Type — suitable for medium-volume bakery and roasting workflows
  • Kitchen Type — fits compact kitchen setups and countertop installations
  • Foodservice Category — ideal for bakery, catering, and institutional use
  • Workload Qualifier — supports moderate throughput baking operations
  • Use Case — supports batch cooking of multiple pans for efficiency

Why Choose Blodgett CTBR BASE_220-240/60/3

Blodgett's CTBR BASE_220-240/60/3 convection oven stands out among commercial ovens with its durable stainless steel construction, precise solid state controls, and reliable performance. Its compact yet robust design supports medium-volume foodservice operations, while the porcelain interior enhances sanitation and ease of cleaning. This unit's proven durability and consistent cooking performance optimize kitchen workflow and product quality in busy environments.

  • Self-contained cooling system supports reliable operation in high-use kitchens
  • Heavy-duty stainless steel exterior ensures long-term durability with minimal maintenance
  • Compact footprint facilitates integration into various kitchen layouts
  • Built-in solid state controls deliver precise temperature and timer management
  • Supports up to five pans, improving batch cooking efficiency

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett CTBR BASE_220-240/60/3 Convection Oven Electric (base Oven Only) Single-deck
Blodgett (Middleby)

Blodgett CTBR BASE_220-240/60/3 30 Inch Electric Convection Oven Stainless Steel Half Size with Solid State Controls

$11,006.00 $20,011.00

Blodgett (Middleby), CTBR BASE_220-240/60/3, Convection Oven, electric, (base oven only) single-deck, half-size, capacity (5) 13" x 18" pans, (SSM) solid state infinite controls with separate dials for thermostat and timer, 2-speed fan, single door, hinged on right, with dual pane thermal glass window, stainless steel front, sides, top & back, NSF, ETL, CE