Blodgett CTBR BASE_208/60/3 30 Inch Electric Convection Oven Stainless Steel with Solid State Controls

The Blodgett CTBR BASE_208/60/3 Convection Oven, Electric is a commercial-grade, single-deck culinary appliance designed for precise baking and roasting in foodservice environments. As a half-size convection oven, it accommodates five 13" x 18" pans, making it suitable for medium-volume operations. Equipped with solid state infinite controls that independently regulate thermostat and timer functions, this model ensures accurate temperature management and consistent results. Its robust stainless steel construction, featuring a front, sides, top, and back, provides durability and ease of cleaning. This unit operates on a 208V, 60Hz, three-phase electrical system, with a power draw of 1.0 to 5.99 KW per deck, optimized for high-performance cooking. Ideal for commercial kitchens requiring reliable, energy-efficient convection baking, the CTBR BASE_208/60/3 offers precise airflow management with a two-speed fan, ensuring uniform heat distribution. Its porcelain interior enhances longevity and sanitation, while the hinged right-side door with dual-pane thermal glass facilitates convenient access and monitoring. This convection oven is a versatile option for institutional foodservice applications, from restaurants to institutional cafeterias.

Top Blodgett CTBR BASE_208/60/3 Features

This convection oven provides precise temperature control via solid state controls, robust stainless steel construction for durability, and a porcelain interior for sanitation. Its two-speed fan ensures uniform baking while the half-size capacity supports high workflow efficiency. Designed for easy maintenance and reliable performance in medium-volume foodservice kitchens.

• Accurate thermostat and timer controls: Separate dials for precise operation.
• Robust stainless steel exterior and interior: Ensures durability and easy cleaning.
• Two-speed fan system: Provides consistent heat distribution and airflow.
• Half-size capacity with five pans: Optimized for medium-volume bakery and kitchen workflows.
• Porcelain interior finish: Improves sanitation and longevity in commercial use.

Suitable for medium-duty baking tasks in restaurant kitchens or food production facilities.

Blodgett CTBR BASE_208/60/3 Technical Specs

The Blodgett CTBR BASE_208/60/3 convection oven features a 208V, 60Hz, three-phase electrical connection with a power draw of 1.0 to 5.99 KW per deck, supporting reliable, high-efficiency operation. It is constructed with a stainless steel front, sides, top, and back, with a porcelain interior finish that enhances sanitation. The unit weighs approximately 280 lbs and measures 30.25 inches wide, 25.13 inches deep, and 25.5 inches tall, fitting seamlessly into standard commercial kitchen layouts. Certified by NSF, ETL, and CE, it meets industry standards for safety and performance. The oven operates within a temperature range suitable for baking, roasting, and other culinary processes, with temperature safety margins to prevent overheating. Its control interface features solid state controls for effortless adjustments, while its hinged door with dual-pane thermal glass provides convenient access and monitoring. Designed for durability, it requires minimal routine maintenance, with disassembly straightforward for cleaning and parts replacement.

• Electrical Requirements: 208V, 60Hz, three-phase, 27A max draw, 1.0-5.99 KW per deck
• Cooling Method: Air-cooled system for efficient heat management
• Construction & Finish: Stainless steel exterior with porcelain interior
• Dimensions: 30.25" W x 25.13" D x 25.5" H; 280 lbs weight
• Temperature Range: Suitable for baking and roasting, operating within standard safety limits
• Control Features: Solid state infinite controls with separate thermostat and timer
• Certifications: NSF, ETL, CE listed

What is a commercial convection oven

A commercial convection oven is a high-capacity culinary appliance designed for rapid, even cooking in foodservice operations. It uses fans to circulate hot air evenly throughout the cooking chamber, ensuring consistent results across multiple pans and products. The Blodgett CTBR BASE_208/60/3 model is a single-deck, half-size convection oven tailored for medium-volume applications, featuring stainless steel construction, porcelain interior, and precise solid state controls. This unit is installed in professional kitchens, bakeries, and institutional foodservice settings, offering reliable performance for baking, roasting, and reheating tasks tailored for restaurant-grade efficiency.

Top Commercial Convection Ovens for Foodservice Settings

Built for medium-duty oven operations, the Blodgett CTBR BASE_208/60/3 excels in consistent baking, rapid heat transfer, and robust stainless steel construction, making it ideal for restaurant and institutional kitchens with moderate throughput. Suitable for ovens with precise airflow and durable design, this model supports efficient workflow in commercial kitchen environments.

• Operation Type — supports medium-volume baking in restaurant kitchens
• Kitchen Type — suitable for compact and space-efficient settings
• Foodservice Category — ideal for baking, roasting, and reheating in institutional cafeterias
• Workload Qualifier — designed for moderate throughput and consistent results
• Use Case — supports high workflow efficiency in commercial bakery and kitchen operations

Why Choose Blodgett CTBR BASE_208/60/3?

Designed with durable stainless steel construction and advanced solid state controls, the Blodgett CTBR BASE_208/60/3 convection oven offers precise temperature management and consistent baking performance. Its half-size capacity and two-speed fan optimize workflow in demanding commercial environments, providing reliability and sanitation with porcelain interior and industry-approved certifications, setting it apart from less robust models.

• Compact footprint supports efficient use of kitchen space
• Robust stainless steel design enhances durability and sanitation
• Solid state controls enable precise, independent operation of temperature and timer
• Two-speed fan ensures uniform airflow and reliable results
• Porcelain interior simplifies cleaning and improves longevity