Blodgett CTBR BASE_208/60/1 Half Size Single-deck Electric Convection Oven
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- Stainless steel construction enhances durability
- Operates on 1.0 - 5.99 KW, high efficiency
- Single-deck, half-size design for space
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The Blodgett CTBR BASE_208/60/1 Convection Oven Electric (base oven only) single-deck is a commercial-grade, half-size convection oven designed for precise baking and cooking processes. Constructed with stainless steel front, sides, top, and back, this self-contained unit features a porcelain interior finish for durability and ease of cleaning. Equipped with solid state infinite controls for thermostat and timer, and a 2-speed fan, it ensures accurate temperature regulation and consistent airflow, making it ideal for medium-volume foodservice operations seeking reliable, restaurant-ready baking performance. With a capacity to accommodate five 13" x 18" pans, this model provides efficient throughput for high-production environments.
This convection oven offers precise temperature control through solid state infinite controls and accommodates multiple pans for versatile baking applications. Built with durable stainless steel construction for longevity and simplified maintenance. Its 2-speed fan optimizes airflow, ensuring uniform heat distribution. Designed for easy operation and cleaning, it suits busy commercial kitchens needing efficient workflow integration. Its compact footprint is ideal for medium-sized foodservice settings with space constraints.
Suitable for bakeries, cafes, and mid-volume food production environments requiring dependable commercial convection baking.
This convection oven features a single deck with a height of 25.5 inches, width of 30.25 inches, and depth of 25.13 inches, weighing approximately 280 lbs. It operates on a 208-volt, 60 Hz power supply with three phases, drawing 1.0 to 5.99 kW per deck, suited for commercial electrical setups. The unit is air-cooled, with a stainless steel exterior finish, designed for demanding kitchen environments. Operating within an temperature range suitable for consistent baking, it offers a porcelain interior for easy cleaning and sanitation. The model meets key standards with ETL, CE, and NSF approvals, with a freight class of 92.5, typically shipping within 1-2 weeks.
A commercial convection oven is a professional-grade kitchen appliance designed for uniform heat distribution and precise cooking in foodservice environments. Typically built with durable materials like stainless steel and porcelain, these ovens feature advanced controls for temperature and airflow. The Blodgett CTBR BASE_208/60/1 convection oven is installed in bakeries, cafes, and restaurant kitchens, providing reliable baking performance for medium-volume throughput. Its design supports efficient workflow and sanitation, making it suitable for fast-paced food production operations focused on consistent results.
These professional convection ovens deliver precise baking and cooking with robust construction, optimized airflow, and reliable controls, ideal for bakery and cafe environments. The Blodgett CTBR BASE_208/60/1 exemplifies quality build and operational efficiency in medium-demand commercial kitchens.
Built with stainless steel and featuring solid state controls, this convection oven offers durable performance and precise operation unmatched by many competitor models. Its compact design fits well in various commercial kitchen layouts, while its porcelain interior simplifies cleaning and maintenance. Overall, it enhances workflow efficiency and baking consistency for medium-volume foodservice establishments.
Product Description
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
