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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett CTBR ADDL_220-240/60/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett CTBR ADDL_220-240/60/3 30 Inch Electric Convection Oven Stainless Steel Half Size with Solid State Controls

Blodgett  |  MFG #: CTBR ADDL_220-240/60/3  |  Item #: 117612
Item: #117612

Technical details
Manufacturer Blodgett (Middleby)
Model Number CTBR ADDL_220-240/60/3
Manufacturer Part # CTBR ADDL_220-240/60/3
kW (per deck) 1.0 - 5.99 KW
Interior Finish Porcelain Interior
Base Legs
Size Half Size
Type Standard
Exterior Finish Stainless Steel Front & Sides
Deck Qty 1 Deck
Control Type Solid State Controls
Height 25.5"
Width 30.25"
Depth 25.13"
Weight 350 lbs
NSF Yes
CE Yes
ETL Yes

About this item

Product Details

The Blodgett CTBR ADDL_220-240/60/3 Convection Oven is a professional-grade, electric single-deck convection oven designed for commercial foodservice applications. This half-size unit features a robust stainless steel front, sides, top, and back, ensuring durability and sanitation in high-volume kitchens. Equipped with a porcelain interior finish, it provides uniform heat distribution for consistent baking results. The oven includes solid state infinite controls with separate dials for thermostat and timer, a 2-speed fan for precise airflow, and a thermal glass window on the hinged right door for easy monitoring, making it ideal for bakeries, restaurants, and cafeteria operations. With a capacity to hold five 13" x 18" pans, it offers efficiency for mid-volume production lines. The model operates at 220-240V, three-phase, and consumes approximately 1.0 to 5.99 kW per deck, supporting reliable performance in demanding environments.

Top Blodgett CTBR ADDL_220-240/60/3 Features

The Blodgett CTBR ADDL_220-240/60/3 convection oven delivers precise temperature control, durable stainless steel construction, and user-friendly solid state controls tailored for commercial kitchens. It offers efficient airflow via a 2-speed fan, integrated thermal glass window for monitoring, and a porcelain interior designed for easy cleaning. The unit's compact design optimizes workflow, fitting seamlessly into bakery, restaurant, or cafeteria setups requiring consistent baking performance.

  • Capacity: Holds five 13" x 18" pans for workflow flexibility
  • Material: Stainless steel exterior and porcelain interior for durability
  • Control System: Solid state infinite controls for precise temperature management
  • Fan Performance: 2-speed fan ensures uniform heat circulation
  • Ease of Maintenance: Hinged door with thermal glass simplifies monitoring and cleaning

Suited for medium-volume baking operations in commercial kitchens requiring consistent results

Blodgett CTBR ADDL_220-240/60/3 Technical Specs

The Blodgett CTBR ADDL_220-240/60/3 convection oven is engineered for reliable industrial performance, operating on 220-240V, three-phase electrical supply with a total power draw of up to 5.99 kW per deck. Its air-cooled design facilitates heat dissipation, while the stainless steel exterior ensures longevity and hygiene. The unit weighs approximately 350 lbs and measures 30.25" W x 25.13" D x 25.5" H, making it suitable for built-in or countertop integration in bustling commercial kitchens. The porcelain interior withstands high temperatures within an operating range suitable for continuous baking, roasting, and finishing tasks. With ETL, CE, and NSF approvals, it meets rigorous safety and sanitation standards. Easy to clean, the oven features a self-contained design with minimal maintenance requirements, including disassembly for thorough cleaning. Its energy consumption, at roughly 1.0 to 5.99 kW per deck, supports efficient operation over prolonged shifts, ideal for bakery and restaurant service.

  • Electrical Requirements: 220-240V, three-phase, approximately 1.0-5.99 kW
  • Cooling Method: Air-cooled system facilitates heat management
  • Product Capacity: Five 13" x 18" pans per cycle
  • Construction & Finish: Stainless steel exterior with porcelain interior finish
  • Dimensions & Weight: 30.25" W x 25.13" D x 25.5" H, 350 lbs
  • Control Type: Solid state infinite controls for precise operation
  • Certification: NSF, ETL, CE approved for safety and sanitation

Installation considerations: Requires suitable electrical connections, adequate airflow clearance, and countertop or built-in placement.

Operational context: Designed for bakery, restaurant, and cafeteria workflows requiring consistent baking results.

Maintenance needs: Hinged thermal glass door for easy monitoring, disassembly for cleaning, stainless steel surfaces resist corrosion

Safety & compliance: Meets safety standards with sturdy construction and accessible controls

Efficiency: Optimized for moderate throughput in commercial operations

What is a commercial convection oven?

A commercial convection oven is a high-capacity baking appliance designed for consistent, efficient cooking in professional kitchens. It utilizes a fan to circulate heated air uniformly around food items, ensuring even cooking and baking results. The Blodgett CTBR ADDL_220-240/60/3 model, in particular, serves mid-volume operations, installed in bakery and restaurant settings, with a capacity for five pans and durable stainless steel construction. Ideal for continuous baking processes, it supports operations such as bread, pastry, and meal preparations in busy foodservice environments.

Top commercial convection oven for bakery and restaurant operations

The Blodgett CTBR ADDL_220-240/60/3 is a robust, restaurant-ready convection oven built for mid-volume bakeries, cafés, and kitchens requiring reliable heat distribution and efficient workflow. Featuring solid state controls and stainless steel construction, it is engineered for durability and precise operation, supporting consistent baking and roasting processes in demanding commercial foodservice settings.

  • Operation in commercial kitchens — supports moderate throughput tasks
  • Compact footprint — suitable for space-constrained bakeries
  • Designed for bakery and restaurant environments—optimized for consistent results
  • Built for durability — stainless steel exterior and porcelain interior
  • Integrated airflow management—2-speed fan for even heat circulation

Why Choose Blodgett CTBR ADDL_220-240/60/3 ?

The Blodgett CTBR ADDL_220-240/60/3 convection oven distinguishes itself through its robust stainless steel construction, precise solid state controls, and integrated 2-speed fan, delivering consistent baking performance and reliable durability. Its compact design and easy maintenance facilitate efficient kitchen operations, making it ideal for mid-volume foodservice environments seeking dependable, high-quality baking equipment.

  • Self-contained design simplifies installation and operation
  • Stainless steel build ensures longevity in busy kitchens
  • Porcelain interior for easy cleaning and high-temperature resistance
  • Solid state controls allow precise temperature and timer adjustments
  • Energy-efficient operation supports continuous use while reducing utility costs

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett CTBR ADDL_220-240/60/3 Convection Oven Electric Single-deck
Blodgett (Middleby)

Blodgett CTBR ADDL_220-240/60/3 30 Inch Electric Convection Oven Stainless Steel Half Size with Solid State Controls

$13,246.00 $23,590.00

Blodgett (Middleby), CTBR ADDL_220-240/60/3, Convection Oven, electric, single-deck, half-size, capacity (5) 13" x 18" pans, (SSM) solid state infinite controls with separate dials for thermostat and timer, 2-speed fan, single door, hinged on right, with dual pane thermal glass window, stainless steel front, sides, top & back, vent riser, NSF, ETL, CE