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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett CTBR ADDL_208/60/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett CTBR ADDL_208/60/3 Half Size Electric Convection Oven with Solid State Controls

Blodgett  |  MFG #: CTBR ADDL_208/60/3  |  Item #: 117614
Item: #117614

Technical details
Manufacturer Blodgett (Middleby)
Model Number CTBR ADDL_208/60/3
Manufacturer Part # CTBR ADDL_208/60/3
kW (per deck) 1.0 - 5.99 KW
Interior Finish Porcelain Interior
Base Legs
Size Half Size
Type Standard
Exterior Finish Stainless Steel Front & Sides
Deck Qty 1 Deck
Control Type Solid State Controls
Height 25.5"
Width 30.25"
Depth 25.13"
Weight 350 lbs
NSF Yes
CE Yes
ETL Yes

About this item

Product Details

The Blodgett CTBR ADDL_208/60/3 Convection Oven is a commercial-grade electric single-deck unit designed for efficient food processing in high-volume settings. This half-size convection oven features a robust stainless steel exterior with porcelain interior finish, supporting five 13" x 18" pans, ideal for bakery, pizzeria, and restaurant operations requiring consistent baking performance. Equipped with solid state infinite controls for precise thermostat and timer adjustments, coupled with a 2-speed fan, it ensures uniform heat distribution and reliable operation within demanding foodservice environments.

Top Blodgett CTBR ADDL_208/60/3 Features

The convection oven delivers professional baking precision through independent thermostat and timer controls, a 2-speed variable fan, and durable stainless steel construction designed for restaurant environments. Its capacity to accommodate five full-size pans underpins high workflow efficiency, while solid state controls simplify operation and maintenance in busy kitchens. Built with rugged materials, this unit supports frequent use with minimal downtime, making it suitable for mid-volume bakery, café, and quick-service food outlets.

  • Capacity: Supports (5) 13" x 18" pans for versatile baking
  • Material Durability: Stainless steel front, sides, top, and back for corrosion resistance
  • Ease of Maintenance: Solid state controls with separate dials facilitate quick adjustments
  • Use Case: Designed for medium throughput bakery and restaurant kitchens
  • Workflow Integration: Compact preassembled design offers efficient installation and operation

Ideal for commercial baking and foodservice operations requiring reliable, precise convection cooking

Blodgett CTBR ADDL_208/60/3 Technical Specs

The Blodgett CTBR ADDL_208/60/3 convection oven operates on a 208V electric supply, with a three-phase connection at 60Hz, drawing approximately 1.0 to 5.99 kW per deck for consistent heat output. The unit features a self-contained, air-cooled system, ensuring safe and quiet operation within busy kitchens. Weighing 350 lbs, it is mounted on sturdy legs and measures 30.25" wide, 25.13" deep, and 25.5" high, with a porcelain interior finish for easy cleaning. Constructed with stainless steel components, the oven withstands demanding usage, with operating temperature ranges suitable for various baking applications up to a maximum safe temperature typically exceeding 500°F. The user-friendly solid state controls with separate thermostat and timer dials promote precise temperature management, essential for consistent product quality.

  • Electrical Requirements: 208V, three-phase, 1.0–5.99 kW
  • Cooling Method: Air-cooled system for reliable operation
  • Construction & Finish: Full stainless steel exterior with porcelain interior
  • Dimensions: 30.25" W x 25.13" D x 25.5" H
  • Weight: 350 lbs for stable placement and durable use
  • Temperature Range: Operates efficiently up to safe maximum temperatures over 500°F
  • Electrical Compatibility: Requires 208V three-phase power supply with proper circuit protection
  • Ventilation Needs: Adequate airflow clearance recommended for optimal ventilation
  • Installation Requirements: Supportive stable surface with accessibility for maintenance
  • Cleaning & Maintenance: Porcelain interior with disassembly for easy cleaning
  • Workflow Fit: Compact footprint suitable for medium-volume baking stations
  • Usage Settings: Designed for bakery, quick-service, and restaurant environments

What is a commercial convection oven?

A commercial convection oven is a high-capacity culinary appliance designed for efficient baking, roasting, and reheating in professional foodservice settings. The Blodgett CTBR ADDL_208/60/3 model, with its half-size configuration and precise temperature controls, is often installed in bakery, café, or restaurant kitchens. Its robust construction and controlled airflow enable consistent, evenly-cooked products suitable for medium-throughput operations, making it an essential piece of commercial kitchen equipment for reliable performance.

Top Convection Ovens for Foodservice Applications

Designed for medium-volume bakery and restaurant environments, the Blodgett CTBR ADDL_208/60/3 convection oven offers durable stainless steel construction, precise control features, and efficient airflow, supporting consistent baking performance in commercial kitchens. Its compact footprint makes it suitable for operation in busy foodservice settings requiring reliable, restaurant-ready equipment.

  • Operation Type — for bakery, café, and quick-service restaurants
  • Kitchen Setting — compact commercial spaces with high throughput
  • Foodservice Category — ideal for baking, roasting, and reheating
  • Workload Qualifier — supporting moderate baking and product prep
  • Use Case — versatile for convection baking and workflow efficiency

Why Choose Blodgett CTBR ADDL_208/60/3?

The Blodgett CTBR ADDL_208/60/3 distinguishes itself with a rugged stainless steel build, precise solid state controls, and a powerful 2-speed fan, ensuring consistent baking results. Its half-size design maximizes kitchen space without sacrificing capacity, offering reliable performance for medium-volume foodservice operations. The unit's high durability and easy maintenance support efficient workflow in demanding environments.

  • Robust stainless steel construction enhances longevity and sanitation
  • Independent thermostat and timer controls optimize baking precision
  • Compact footprint supports tight kitchen layouts with high throughput
  • Solid state controls simplify operation and routine maintenance
  • Durable porcelain interior withstands frequent cleaning and use

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett CTBR ADDL_208/60/3 Convection Oven Electric Single-deck
Blodgett (Middleby)

Blodgett CTBR ADDL_208/60/3 Half Size Electric Convection Oven with Solid State Controls

$13,246.00 $23,590.00

Blodgett (Middleby), CTBR ADDL_208/60/3, Convection Oven, electric, single-deck, half-size, capacity (5) 13" x 18" pans, (SSM) solid state infinite controls with separate dials for thermostat and timer, 2-speed fan, single door, hinged on right, with dual pane thermal glass window, stainless steel front, sides, top & back, vent riser, NSF, ETL, CE