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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett CTB SGL_208/60/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett CTB SGL_208/60/3 30 Inch Electric Convection Oven with 5 Pans

Blodgett  |  MFG #: CTB SGL_208/60/3  |  Item #: 117642
Item: #117642

Technical details
Manufacturer Blodgett (Middleby)
Model Number CTB SGL_208/60/3
Manufacturer Part # CTB SGL_208/60/3
Type Standard
Interior Finish Porcelain Interior
Base Legs
kW (per deck) 1.0 - 5.99 KW
Size Half Size
Exterior Finish Stainless Steel Front & Sides
Deck Qty 1 Deck
Control Type Solid State Controls
Height 28.25"
Width 30.25"
Depth 25.13"
Weight 295 lbs
NSF Yes
CE Yes
ETL Yes

About this item

Product Details

The Blodgett CTB SGL_208/60/3 Convection Oven is a commercial-grade, electric single-deck convection oven designed for professional foodservice environments. This half-size unit features a robust stainless steel exterior and porcelain interior finish, ensuring durability and ease of maintenance. Equipped with solid state controls for precise thermostat and timer adjustments, it supports operation with a 1.0 to 5.99 kW power range, suitable for busy kitchens requiring consistent oven performance. Its capacity accommodates five 13" x 18" pans, making it ideal for mid-volume baking, roasting, and finishing tasks within restaurant, bakery, or catering settings. The dual-pane thermal glass window allows for visual monitoring of cooking progress, while the 2-speed fan provides efficient airflow for uniform baking results. Its construction and technical specifications emphasize reliability and efficiency tailored for high-demand commercial kitchens.

Top Blodgett CTB SGL_208/60/3 Features

This convection oven offers a combination of solid state infinite controls for precise regulation of temperature and time, a stainless steel construction for durability, a porcelain interior to withstand heavy use, and a compact half-size footprint suitable for various kitchen layouts. Designed for medium workloads, it integrates seamlessly into commercial foodservice operations, supporting versatile cooking functions, easy maintenance, and consistent performance for food preparation and finishing. The dual-pane thermal glass window facilitates supervision without door opening, optimizing workflow efficiency.

  • Capacity: Supports five 13" x 18" pans for high-volume baking
  • Durability: Stainless steel front, sides, top, and back resist corrosion and wear
  • Ease of Maintenance: Porcelain interior simplifies cleaning and withstands frequent use
  • Workflow Compatibility: Solid state controls enable precise adjustments for consistent results
  • Design and Performance: 2-speed fan ensures uniform airflow for even cooking

Ideal for bakery, restaurant, or catering applications requiring reliable convection baking with precise control

Blodgett CTB SGL_208/60/3 Technical Specs

The Blodgett CTB SGL_208/60/3 convection oven operates on a 208V electrical connection at 60Hz with single-phase power, drawing between 1.0 and 5.99 kilowatts depending on usage. It features a self-cooled design with stainless steel front, sides, top, and back surfaces, ensuring durability in high-volume environments. Its interior finish is porcelain, providing resistance to staining and ease of cleaning. The unit weighs 295 lbs and measures 30.25" wide, 25.13" deep, and 28.25" high, fitting comfortably into a standard commercial kitchen layout. This model is equipped with solid state infinite controls for thermostat and timer, and a dual-pane thermal glass window for visibility. The oven is compliant with ETL, CE, and NSF standards, promoting safety and operational efficiency. Designed for medium workloads, it supports a capacity of five 13" x 18" pans, ideal for baking, roasting, and finishing tasks with consistent quality.

  • Electrical Requirements: 208V, 60Hz, single-phase, 1.0-5.99 kW
  • Cooling Method: Self-cooled via air circulation
  • Construction & Finish: Stainless steel exterior, porcelain interior
  • Dimensions: 30.25" W x 25.13" D x 28.25" H
  • Weight: 295 lbs
  • Production Capacity: Supports five 13" x 18" pans
  • Control Type: Solid state controls for thermostat and timer
  • Temperature Range: Standard baking temperatures suitable for multiple cooking applications
  • Compliance: ETL, CE, NSF standards met
  • Door Type: Hinged on left with dual-pane thermal glass window
  • Electrical Compatibility: Requires 208V power supply for optimal operation
  • Ventilation Needs: Adequate airflow clearance recommended for cooling
  • Installation Space: Fits into standard kitchen layouts with front access
  • Maintenance Access: Side panels removable for routine cleaning and repairs
  • Workflow Integration: Compatible with other commercial kitchen equipment for seamless operation

What is a commercial convection oven

A commercial convection oven is a professional-grade culinary appliance designed for high-capacity food preparation, featuring a fan-driven cooking process that ensures even heat distribution. The Blodgett CTB SGL_208/60/3 is a standard half-size, electric model used in restaurant, bakery, and catering kitchens to perform baking, roasting, and finishing tasks with consistent results. Its stainless steel and porcelain interior and solid state controls make it suitable for rigorous daily use, supporting operations that require reliable throughput and precise temperature control. Typically installed in medium-volume kitchens, this oven enhances workflow efficiency and product quality while facilitating routine cleaning and maintenance.

Top commercial convection ovens for restaurant kitchens

High-quality commercial convection ovens like the Blodgett CTB SGL_208/60/3 are built for dependable performance in medium-volume foodservice settings. Designed for precise operation, durable construction, and versatile use, they support efficient baking and roasting in busy restaurant kitchens. Blodgett, with its proven reputation, offers models like the CTB SGL_208/60/3 ideal for mid-volume establishments requiring reliable, restaurant-ready equipment that integrates seamlessly into workflow.

  • Operation for restaurant kitchens with moderate throughput demands
  • Suitable for compact commercial spaces with space constraints
  • Ideal for baking, roasting, and finishing in foodservice settings
  • Supports up to five pans, accommodating mid-volume production
  • Designed for manual and automated workflows with precise controls

Why Choose Blodgett CTB SGL_208/60/3

Designed for durability, precise control, and versatile performance, the Blodgett CTB SGL_208/60/3 distinguishes itself from competitor models with its robust stainless steel construction, porcelain interior, and solid state controls. Its compact half-size footprint optimizes space in commercial kitchens, supporting consistent results and simplified maintenance. Enhanced airflow with a 2-speed fan and thermal glass viewing window further improve operational efficiency and product quality, making it a reliable choice for medium-volume baking and roasting operations.

  • Self-contained design: simplifies installation and reduces external hookups
  • Durable construction: stainless steel and porcelain withstand demanding use
  • Precise control: infinite solid state thermostat and timer
  • Optimized workflow: 2-speed fan for uniform baking and roasting
  • Compact footprint: fits into tight commercial kitchen spaces efficiently

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett CTB SGL_208/60/3 Convection Oven Electric Single-deck
Blodgett (Middleby)

Blodgett CTB SGL_208/60/3 30 Inch Electric Convection Oven with 5 Pans

$11,209.00 $20,381.00

Blodgett (Middleby), CTB SGL_208/60/3, Convection Oven, electric, single-deck, half-size, capacity (5) 13" x 18" pans, (SSM) solid state infinite controls with separate dials for thermostat and timer, 2-speed fan, single door, hinged on left, with dual pane thermal glass window, stainless steel front, sides, top & back, NSF, ETL, CE