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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett CTB DBL_220-240/60/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett CTB DBL_220-240/60/3 30 Inch Convection Oven Electric Double-deck

Blodgett  |  MFG #: CTB DBL_220-240/60/3  |  Item #: 117644
Item: #117644

Technical details
Manufacturer Blodgett (Middleby)
Model Number CTB DBL_220-240/60/3
Manufacturer Part # CTB DBL_220-240/60/3
Control Type Solid State Controls
Exterior Finish Stainless Steel Front & Sides
Size Half Size
kW (per deck) 1.0 - 5.99 KW
Interior Finish Porcelain Interior
Type Standard
Deck Qty 2 Decks
Base Stacked
Height 69.13"
Width 30.25"
Depth 25.13"
Weight 595 lbs
NSF Yes
CE Yes
ETL Yes

About this item

Product Details

The Blodgett CTB DBL_220-240/60/3 Convection Oven Electric Double-deck is a professional-grade commercial convection oven designed for high-volume foodservice operations. Featuring a double-deck configuration with half-size capacity, it accommodates five 13" x 18" pans simultaneously, optimizing kitchen throughput. Constructed with stainless steel front, sides, top, and back, it ensures durability and sanitation. The unit is equipped with advanced solid state controls allowing infinite temperature adjustments and separate timer settings, facilitating precise cooking workflows. Each deck includes a hinged thermal glass door, enabling easy access and monitoring during operation. With a structured energy input of 1.0 to 5.99 kW per deck, it is suitable for demanding culinary environments requiring consistent, reliable convection baking performance.

Top Blodgett CTB DBL_220-240/60/3 Features

This convection oven offers efficient, multi-deck baking with independent controls for each level, built from durable stainless steel for longevity, and powered by solid state technology for accurate temperature management. Its design ensures ease of cleaning and maintenance, supporting kitchen workflows that demand consistent throughput in busy establishments, particularly in high-volume restaurants and institutional kitchens.

  • Capacity: Five 13" x 18" pans for high-volume baking
  • Control Type: Solid state controls with independent thermostat and timer dials
  • Construction: Stainless steel exterior and porcelain interior for durability and sanitation
  • Ease of Use: Hinged thermal glass doors for simplified access and monitoring
  • Performance: Dual-deck configuration suitable for medium workload environments

Ideal for mid-volume commercial kitchens requiring efficient batch baking and reliable operation

Blodgett CTB DBL_220-240/60/3 Technical Specs

The Blodgett CTB DBL_220-240/60/3 convection oven operates on a three-phase electrical system with a voltage of 220-240V, frequency of 60Hz, and a total power draw of approximately 1.0 to 5.99 KW per deck. It features a self-contained, air-cooled system combining a porcelain interior with a stainless steel exterior for lasting corrosion resistance and maintenance ease. Weighing approximately 595 lbs, it fits in standard commercial kitchen spaces with dimensions of 30.25" W x 25.13" D x 69.13" H. The unit offers a temperature operating range suitable for a variety of baked goods, with safety and sanitation supported by its stainless steel construction and thermal glass hinged doors. It complies with major safety standards, including ETL and CE. The unit’s controls include separate dials for precise thermostat and timer regulation, facilitating versatile culinary procedures. Its robust build ensures long-term performance under demanding use conditions, ideal for institutions and high-volume foodservice operations.

  • Electrical requirements: 220-240V, three-phase, 60Hz, approximately 1.0-5.99 KW per deck
  • Construction: Stainless steel exterior, porcelain interior for durability and sanitation
  • Dimensions: 30.25" W x 25.13" D x 69.13" H
  • Weight: 595 lbs including shipping considerations
  • Cooling method: Air-cooled with vent riser for airflow and heat dissipation
  • Capacity: Five 13" x 18" pans per deck, total six decks possible on stacked base
  • Temperature range: Wide operating temperature for various baking needs

What is a commercial convection oven?

A commercial convection oven is a high-capacity, precisely controlled cooking appliance frequently installed in restaurant and institutional kitchens. The Blodgett CTB DBL_220-240/60/3 is a double-deck heat processing device designed for medium-volume baking operations, featuring stackable stainless steel construction, solid state controls, and five pan capacities per deck. It is primarily used for baking, roasting, or reheating in culinary environments that demand consistent, efficient results, making it an essential component of busy foodservice facilities and large-scale catering operations.

Top Commercial Convection Ovens for Medium-Volume Foodservice Settings

The Blodgett CTB DBL_220-240/60/3 is a robust, restaurant-ready device built for medium-volume baking needs in commercial kitchens, featuring durable stainless steel construction, independent control systems, and a double-deck configuration for efficient workflow. It provides reliable performance suited for institutional foodservice, ensuring consistent baking quality and operational efficiency.

  • Operation for medium-throughput kitchens in institutional and restaurant settings
  • Suitable for compact commercial spaces with stackable design
  • Ideal for bakery, catering, and high-volume prep areas
  • Designed for sustained use with durable steel and porcelain interior
  • Supports precise baking processes with independent thermostat and timer controls

Why Choose Blodgett CTB DBL_220-240/60/3 ?

The Blodgett CTB DBL_220-240/60/3 stands out among commercial convection ovens with its solid stainless steel build, multi-deck capability, and advanced solid state controls. Its energy-efficient design and reliable performance support consistent baking results, reducing operational downtime. The unit’s stackable configuration maximizes kitchen space, while thermal glass doors enable easy monitoring without heat loss, making it a highly functional choice for demanding culinary environments.

  • Compact footprint with stacked design enhances kitchen space efficiency
  • Self-contained, commercial-grade construction supports intensive use
  • Enhanced control precision with independent thermostat and timer settings
  • Durable stainless steel exterior suitable for high-use foodservice environments
  • Hinged thermal glass doors facilitate quick access and monitoring

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett CTB DBL_220-240/60/3 Convection Oven Electric Double-deck
Blodgett (Middleby)

Blodgett CTB DBL_220-240/60/3 30 Inch Convection Oven Electric Double-deck

$24,543.00 $43,601.00

Blodgett (Middleby), CTB DBL_220-240/60/3, Convection Oven, electric, double-deck, half-size, capacity (5) 13" x 18" pans, (SSM) solid state infinite controls with separate dials for thermostat and timer, 2-speed fan, single door per deck, hinged on left, with dual pane thermal glass windows, stainless steel front, sides, top & back, vent riser, NSF, ETL, CE