Blodgett CTB DBL_220-240/60/1 30 Inch Electric Convection Oven Dual Deck
Delivery to:
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Blodgett (Middleby) CTB DBL_220-240/60/1 Convection Oven Electric Double-deck is a commercial-grade two-tier convection oven designed for high-performance baking and roasting in professional kitchens. This dual-deck, half-size unit features a stainless steel front, sides, top, and back, ensuring durability and easy sanitation. Equipped with solid state infinite controls, each deck offers separate temperature and timer adjustments, facilitating precise workflow management for multi-product preparation. It supports a capacity of five 13" x 18" pans, making it suitable for moderate-volume operations requiring consistent heat distribution and reliable operation. This model's design prioritizes efficiency, ease of maintenance, and integration into high-demand foodservice environments, including bakeries, cafeterias, and institutional kitchens.
The Blodgett CTB DBL_220-240/60/1 convection oven features dual decks with independent temperature and timer controls for streamlined multi-product baking. Its stainless steel construction ensures longevity and ease of cleaning, while the porcelain interior enhances durability. Designed for moderate throughput, it supports standard half-size sheet pans with efficient air-circulating fans for even heat distribution. The independently hinged doors with thermal glass facilitate quick access and visibility, reducing heat loss and simplifying operation. Its robust construction and precise control make it ideal for demanding commercial kitchens seeking dependable performance.
Suitable for mid-volume bakery, cafeteria, or institutional foodservice operations demanding reliable convection cooking.
The Blodgett CTB DBL_220-240/60/1 convection oven operates on an electrical supply of 220-240 V, 60 Hz frequency, single phase, with a total power consumption ranging from 1.0 to 5.99 kW per deck. It features an air-cooled ventilation system to maintain optimal internal temperature stability. The oven's exterior is constructed of stainless steel, providing industry-grade durability and sanitation, complemented by porcelain interior panels resistant to corrosion and staining. With a total height of 69.13 inches, width of 30.25 inches, and depth of 25.13 inches, it weighs approximately 595 lbs, designed for stable placement in commercial kitchens. The unit includes dual-pane thermal glass hinged doors, NSF, CE, and ETL certifications, and a voltage requirement of 220-240V. It supports typical 5-pan capacity, with a maximum temperature operation suitable for baking, roasting, and culinary precision applications. Easy-to-access controls and a stackable design optimize workflow and space utilization.
Electrical Connection: Verify outlet compatibility with 220-240V single-phase supply
Ventilation: Adequate airflow clearance specified for optimal operation
Space Requirements: Clearance for maintenance and door operation recommended
Control Access: Separate thermostat and timer dials per deck enhance operational control
Installation: Requires proper wiring and ventilation setup in commercial kitchens
A commercial convection oven is a high-capacity cooking appliance designed for fast and uniform baking, roasting, or reheating in professional foodservice environments. The Blodgett CTB DBL_220-240/60/1 model is a dual-deck, half-size convection oven with independent temperature and timer controls, supporting five 13" x 18" pans. Installed in bakeries, cafeterias, and catering kitchens, this unit facilitates multiple simultaneous cooking processes, optimizing productivity and consistency for mid-volume operations requiring reliable heat distribution and easy maintenance.
The Blodgett CTB DBL_220-240/60/1 delivers durable, restaurant-ready performance with independent decks, ideal for moderate throughput kitchens. Built with stainless steel and precision controls, it supports versatile baking needs and integrates seamlessly into busy food preparation workflows, perfect for institutional and commercial settings requiring consistent output and space-efficient design.
Blodgett's CTB DBL_220-240/60/1 stands out through its robust stainless steel construction, independent dual-deck design, and precise solid state controls. Its stainless steel exterior ensures longevity and sanitation, while the hinged thermal glass doors facilitate ease of cleaning. The model's space-efficient, dual-deck configuration improves workflow and baking capacity, making it a reliable, restaurant-ready choice for mid-volume foodservice operations seeking consistent results and straightforward maintenance.
Product Description
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
