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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett CTB BASE_220-240/60/1 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett CTB BASE_220-240/60/1 Half Size Electric Convection Oven Stainless Steel with Solid State Controls

Blodgett  |  MFG #: CTB BASE_220-240/60/1  |  Item #: 117649
Item: #117649

Technical details
Manufacturer Blodgett (Middleby)
Model Number CTB BASE_220-240/60/1
Manufacturer Part # CTB BASE_220-240/60/1
Type Standard
Interior Finish Porcelain Interior
kW (per deck) 1.0 - 5.99 KW
Size Half Size
Exterior Finish Stainless Steel Front & Sides
Base Legs Not Included
Deck Qty 1 Deck
Control Type Solid State Controls
Capacity per Compartment 5 Pan Capacity, Per Compartment
Height 29.5"
Width 30.25"
Depth 25.13"
Weight 280 lbs
NSF Yes
CE Yes
ETL Yes

About this item

Product Details

The Blodgett CTB BASE_220-240/60/1 Convection Oven Electric (base oven only) Single-deck is a commercial-grade, electric convection oven designed for precise baking and roasting in professional foodservice environments. This half-size, single-deck convection oven features a porcelain interior finish and a stainless steel exterior, providing durability and ease of cleaning. Equipped with solid state infinite controls for thermostat and timer, a two-speed fan for optimal heat circulation, and dual pane thermal glass on a hinged door, the unit offers reliable and consistent performance. With a capacity to hold five 13" x 18" pans, it supports high-volume baking operations. Compact yet powerful, it is suitable for restaurant kitchens, bakeries, and catering services seeking efficient workflow integration and precise climate control. Notable for its robust construction and user-friendly controls, the CTB BASE_220-240/60/1 ensures durable operation under demanding conditions.

Top Blodgett CTB BASE_220-240/60/1 Features

This commercial convection oven is engineered for medium-volume baking tasks, offering rapid temperature adjustments via solid state controls. Its stainless steel exterior ensures longevity and hygiene, while the porcelain interior simplifies cleaning. The two-speed fan provides enhanced airflow, ensuring even heat distribution. Its compact footprint facilitates installation in limited kitchen spaces, and the ease of maintenance supports high operational uptime. Designed for bakery and restaurant operations, it effectively manages steady workflow demands through precise control and robust construction.

  • Capacity: Holds five 13" x 18" pans for volume baking
  • Material: Durable stainless steel front and sides with porcelain interior
  • Control System: Solid state controls with separate thermostat and timer dials
  • Performance: 2-speed fan ensures even airflow and consistent baking
  • Ease of Maintenance: Hinged door with thermal glass and removable interior panels

Ideal for bakery, catering, and commercial kitchens performing moderate baking operations

Blodgett CTB BASE_220-240/60/1 Technical Specs

The Blodgett CTB BASE_220-240/60/1 convection oven operates on a voltage of 220-240V with a frequency of 60Hz, requiring a single-phase electrical connection, and consumes approximately 1.0 to 5.99 kW per deck. It has an overall height of 29.5 inches, width of 30.25 inches, and depth of 25.13 inches, weighing approximately 280 lbs for solid installation. Its construction features a stainless steel exterior and porcelain interior, facilitating sanitary cleanup and resistance to corrosion. The unit is designed with NSF, CE, and ETL compliant features for safety and sanitation. Operating temperature range is suited for baking and roasting tasks, with safety and durability in mind. The base includes legs but no casters, supporting stable placement in commercial environments. It is equipped with solid state controls, dual-pane thermal glass, and a two-speed fan, optimized for consistent heat distribution. Maintenance involves straightforward cleaning and inspection of interior panels and door seals, supporting long-term operation.

  • Electrical Requirements: 220-240V, single phase, 60Hz, 1.0-5.99 kW
  • Cooling Method: Air-cooled
  • Construction & Finish: Stainless steel exterior, porcelain interior
  • Dimensions: 30.25" W x 25.13" D x 29.5" H
  • Weight: 280 lbs
  • Material Safety: Food-grade stainless steel and porcelain interior
  • Temperature Range: Suitable for standard baking and roasting temperatures
  • Performance & Features: Solid state controls, two-speed fan, thermal glass door
  • Cleaning & Maintenance: Removable interior panels, hinged door for easy access
  • Usage Compatibility: Compatible with standard electrical, ventilation as per installation standards

What is a commercial convection oven

A commercial convection oven is a high-capacity cooking appliance used in professional kitchens for baking, roasting, and cooking in an efficient, even manner. The Blodgett CTB BASE_220-240/60/1, a model from the renowned Blodgett brand, features a single-deck design with a porcelain interior and stainless steel exterior, ideal for medium-demand baking environments. Installed in restaurants, bakeries, or catering facilities, this unit provides precise temperature control and consistent airflow, making it suitable for preparing baked goods, proteins, and prepared foods at scale. Its durable construction and advanced controls support high-volume, reliable operation in demanding culinary applications.

Top commercial convection ovens for foodservice settings

Professional kitchens rely on high-quality convection ovens like the Blodgett CTB BASE_220-240/60/1 for efficient, consistent baking operations. Built with durable materials and precise controls, these units support moderate throughput in restaurant, bakery, and catering environments. The robust construction and reliable performance of these ovens are suited for operation in busy commercial foodservice workflows. Blodgett’s model from the $30 Off $350 Eligible Items collection provides essential features for steady baking success, tailored for meal prep kitchens and high-volume baking tasks.

  • Medium-volume baking in commercial kitchens
  • Ideal for bakery, cafeteria, and catering use
  • Designed for moderate throughput operations
  • Supports intricate baking workflows and consistent results
  • Built to last with durable stainless steel construction

Why Choose Blodgett CTB BASE_220-240/60/1

The Blodgett CTB BASE_220-240/60/1 convection oven stands out from similar models due to its solid construction, reliable performance, and user-friendly features. Its stainless steel exterior combined with porcelain interior ensures longevity and easy cleaning. The unit’s solid state controls, dual-pane thermal glass, and two-speed fan deliver precise baking conditions with simplified operation. Its compact, half-size footprint makes it suitable for tight kitchen layouts, and its proven durability supports continuous operation in demanding foodservice environments.

  • Self-contained design minimizes installation complexity
  • Robust stainless steel exterior enhances durability and sanitation
  • Consistent heat distribution with two-speed fan
  • Precision controls for accurate temperature management
  • Compact footprint ideal for limited kitchen space

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett CTB BASE_220-240/60/1 Convection Oven Electric (base Oven Only) Single-deck
Blodgett (Middleby)

Blodgett CTB BASE_220-240/60/1 Half Size Electric Convection Oven Stainless Steel with Solid State Controls

$11,297.00 $20,611.00

Blodgett (Middleby), CTB BASE_220-240/60/1, Convection Oven, electric, (base oven only) single-deck, half-size, capacity (5) 13" x 18" pans, (SSM) solid state infinite controls with separate dials for thermostat and timer, 2-speed fan, single door, hinged on left, with dual pane thermal glass window, stainless steel front, sides, top & back, NSF, ETL, CE