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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett CTB BASE_208/60/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett CTB BASE_208/60/3 30 Inch Electric Convection Oven with Solid State Controls

Blodgett  |  MFG #: CTB BASE_208/60/3  |  Item #: 117650
Item: #117650

Technical details
Manufacturer Blodgett (Middleby)
Model Number CTB BASE_208/60/3
Manufacturer Part # CTB BASE_208/60/3
Type Standard
Interior Finish Porcelain Interior
kW (per deck) 1.0 - 5.99 KW
Size Half Size
Exterior Finish Stainless Steel Front & Sides
Base Legs Not Included
Deck Qty 1 Deck
Control Type Solid State Controls
Height 29.5"
Width 30.25"
Depth 25.13"
Weight 280 lbs
NSF Yes
CE Yes
ETL Yes

About this item

Product Details

The Blodgett CTB BASE_208/60/3 convection oven is a commercial-grade electric single-deck oven designed for efficient and reliable foodservice operations. Featuring a half-size interior with capacity for five 13" x 18" pans, it is suitable for moderate-volume bakery, pastry, and prepared food applications. Equipped with solid state infinite controls for precise thermostat and timer adjustments, along with a two-speed fan for optimal airflow, this unit ensures consistent baking and roasting results. Its stainless steel exterior and porcelain interior facilitate durability and ease of cleaning, making it ideal for high-demand culinary environments requiring professional performance and operational control.

Top Blodgett CTB BASE_208/60/3 Features

The Blodgett CTB BASE_208/60/3 convection oven is engineered for commercial foodservice settings needing reliable thermal performance. Its solid state controls enable precise temperature and timing adjustments, while the 2-speed fan ensures uniform heat circulation. The stainless steel construction enhances durability and simplifies sanitation, supporting streamlined maintenance. Designed for moderate workloads, it fits seamlessly into bakery and kitchen workflows, enabling efficient batch baking and preparation processes.

  • Functionality: Precise thermostat and timer with solid state controls
  • Durability: Heavy-duty stainless steel exterior and porcelain interior
  • Ease of Use & Maintenance: Hinged door with thermal glass window for easy monitoring
  • Application Fit: Half-size capacity for medium-volume baking needs
  • Workflow Integration: Compact footprint with universal placement options in kitchens

Ideal for medium-volume bakery production or food prep kitchens requiring consistent results and easy operation.

Blodgett CTB BASE_208/60/3 Technical Specs

The Blodgett CTB BASE_208/60/3 convection oven operates on a three-phase electrical supply of 208 volts at 60 Hz, with a power requirement of approximately 1.0 to 5.99 kW per deck. It features a self-cooled design with stainless steel exterior panels, ensuring longevity and ease of cleaning. Weighing 280 pounds, its dimensions measure 30.25 inches in width, 25.13 inches in depth, and 29.5 inches in height, making it suitable for installation on standard countertops or stands. The porcelain interior finish enhances sanitation and maintenance efficiency. It possesses CE, ETL, and NSF certifications, guaranteeing safety and compliance standards for commercial kitchens. The unit is designed for food safety, with materials compatible with typical cleaning routines, and operates within safe temperature ranges to ensure consistent baking performance. Its construction emphasizes durability and ease of access for routine cleaning and repairs.

  • Electrical Requirements: 208 V, 3-phase, approximately 1.0-5.99 kW per deck
  • Cooling Method: Self-cooled air system for reliable operation
  • Construction Materials: Stainless steel exterior, porcelain interior finish
  • Dimensions & Weight: 30.25" W x 25.13" D x 29.5" H; 280 lbs
  • Capacity: 5 pans (13" x 18") per deck
  • Control Features: Solid state infinite controls with separate thermostat and timer dials

What is a commercial convection oven?

A commercial convection oven is a high-capacity kitchen appliance designed for consistent, even baking using a fan to circulate hot air within the chamber. The Blodgett CTB BASE_208/60/3 is an electric half-size, single-deck convection oven configured for moderate-volume food preparation. Typically installed in bakery or foodservice environments, this unit offers precise temperature control, durable construction, and efficient airflow for uniform baking performance. Its suitability for operations requiring batch cooking makes it ideal for cafes, bakeries, and catering facilities, ensuring reliable results in demanding commercial settings.

Top Commercial Convection Ovens for Moderate Foodservice Workloads

Designed for reliable operation in medium-volume bakery and food prep environments, the Blodgett CTB BASE_208/60/3 offers sturdy construction, precise controls, and consistent baking performance. This oven is best suited for settings needing dependable batch processing and uniform heat circulation, capable of handling moderate workloads efficiently. Its durable stainless steel build and integrated features make it a practical addition to commercial kitchens focused on professional results.

  • Moderate-volume baking operations in restaurant or bakery settings
  • Suitable for targeted food prep workflows requiring precise control
  • Optimized for foodservice environments with reliable thermal performance
  • Designed for kitchens with standard electrical supply and space constraints
  • Ideal for mid-sized bakery installations and culinary workshops

Why Choose Blodgett CTB BASE_208/60/3?

The Blodgett CTB BASE_208/60/3 convection oven stands out from similar models through its robust stainless steel construction, precise solid state controls, and compact half-size format. Its reliability and durable design support ongoing commercial food production while accommodating space-efficient kitchen layouts. Enhanced airflow management and thermal stability ensure consistent baking results, improving workflow and product presentation in foodservice operations.

  • Compact footprint suited for limited kitchen space
  • Heavy-duty stainless steel for long-term durability
  • Precise independent thermostat and timer controls
  • Energy-efficient self-cooled air system
  • Designed for consistent, high-quality batch baking performance

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett CTB BASE_208/60/3 Convection Oven Electric (base Oven Only) Single-deck
Blodgett (Middleby)

Blodgett CTB BASE_208/60/3 30 Inch Electric Convection Oven with Solid State Controls

$11,297.00 $20,011.00

Blodgett (Middleby), CTB BASE_208/60/3, Convection Oven, electric, (base oven only) single-deck, half-size, capacity (5) 13" x 18" pans, (SSM) solid state infinite controls with separate dials for thermostat and timer, 2-speed fan, single door, hinged on left, with dual pane thermal glass window, stainless steel front, sides, top & back, NSF, ETL, CE