Delivering to

Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett CTB ADDL_220-240/60/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert
Free Shipping
$12,974.00 $23,590.00
You save $10,616.00 (45%)

FREE Delivery to:

Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett CTB ADDL_220-240/60/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett CTB ADDL_220-240/60/3 30 Inch Electric Convection Oven with Solid State Controls

Blodgett  |  MFG #: CTB ADDL_220-240/60/3  |  Item #: 117652
Item: #117652

Technical details
Manufacturer Blodgett (Middleby)
Model Number CTB ADDL_220-240/60/3
Manufacturer Part # CTB ADDL_220-240/60/3
Control Type Solid State Controls
Deck Qty 1 Deck
Exterior Finish Stainless Steel Front & Sides
Size Half Size
kW (per deck) 1.0 - 5.99 KW
Base Legs
Interior Finish Porcelain Interior
Type Standard
Height 29.5"
Width 30.25"
Depth 25.13"
Weight 350 lbs
NSF Yes
CE Yes
ETL Yes

About this item

Product Details

The Blodgett CTB ADDL_220-240/60/3 Convection Oven Electric Single-deck is a commercial-grade cooking appliance designed for precise baking and roasting in professional kitchens. As a half-size, single-deck convection oven, it features robust stainless steel construction with stainless steel front, sides, top, and back for durability and hygiene. Equipped with solid state infinite (SSM) controls for accurate thermostat and timer adjustments, along with a two-speed fan for optimized airflow, this convection oven ensures consistent cooking results. Its interior porcelain finish facilitates easy cleaning, and the model supports five 13" x 18" pans, making it suitable for high-volume foodservice operations requiring reliable performance and efficient workflow integration in cafes, bakeries, and catering facilities.

Blodgett CTB ADDL_220-240/60/3 Features

The Blodgett CTB ADDL_220-240/60/3 convection oven offers precise temperature control with separate thermostat and timer dials, enhancing workflow efficiency. Its stainless steel exterior ensures durability against heavy use, while the porcelain interior allows easy maintenance. The two-speed fan provides adaptable airflow for various baking applications, and the half-size capacity supports multiple pans. This model’s design promotes straightforward operation and cleaning, ideal for demanding commercial kitchens focused on consistent product quality.

  • Solid state controls enable precise temperature and timer adjustments for consistent baking
  • Stainless steel exterior and interior finish deliver durability and hygienic ease of cleaning
  • Two-speed fan provides adjustable airflow suited to different cooking processes
  • Capacity for five 13" x 18" pans facilitates high-volume baking operations
  • Porcelain interior finish simplifies cleaning and maintenance in busy kitchens

Designed for batch baking in commercial foodservice environments needing reliable performance and efficient workflows.

Blodgett CTB ADDL_220-240/60/3 Technical Specs

This convection oven features a 30.25-inch width, 25.13-inch depth, and height of 29.5 inches, with a shipping weight of approximately 350 lbs. It operates on a voltage of 220-240V with a three-phase power supply at 60Hz, consuming between 1.0 to 5.99 kW per deck. Constructed with stainless steel front, sides, top, and back, it ensures durability against heavy kitchen use. Its porcelain interior facilitates easy cleaning, and the unit includes a vent riser for proper ventilation. The model meets NSF, CE, and ETL standards, supporting a maximum operating temperature suitable for most baking and roasting tasks. Dimensions are optimized for compact kitchen layouts, with accessible manual controls for precise operation, and a leg base offers stability. The unit is suitable for use in high-demand bakeries, cafes, and catering setups requiring consistent, chef-controlled baking results.

  • Electrical requirements: 220-240V, three-phase, 60Hz, consumes 1.0-5.99 kW per deck
  • Construction: Durable stainless steel exterior with porcelain interior finish
  • Dimensions: 30.25" W x 25.13" D x 29.5" H
  • Weight: 350 lbs net weight; shipped with sturdy legs for stability
  • Certifications: NSF, CE, ETL listed for safety and compliance
  • Capacity: Supports (5) 13" x 18" pans for batch production
  • Maximum temperature: Suitable for a wide range of baking needs within standard operating temperatures
  • Cleaning & Maintenance: Porcelain interior allows easy wipe-down; stainless steel exterior resists stains

Electrical compatibility and ventilation: Requires 220-240V three-phase electrical supply with proper ventilation set-up

Space considerations: Fits in compact kitchen spaces with a 30.25" width

Operational efficiency: Solid state controls promote precise, repeatable baking cycles

Workflow integration: Designed to meet high-volume baking demands with easy-to-use controls

Cleaning routine: Porcelain interior and stainless exterior simplify daily maintenance

What is a commercial convection oven?

A commercial convection oven is a high-capacity cooking appliance used in foodservice establishments for uniform baking and roasting. It utilizes a fan to circulate hot air evenly across food products, ensuring consistent results. The Blodgett CTB ADDL_220-240/60/3 is a self-contained, single-deck model designed for bakery, cafe, and catering environments, providing reliable high-volume performance with precise control. Its stainless steel construction and porcelain interior enhance durability and ease of cleaning, making it suitable for challenging kitchen conditions. Ideal for institutions requiring multiple pan capacity and consistent heating in moderate workloads, this oven supports efficient and quality-driven food preparation in professional settings.

Top commercial convection ovens for high-volume bakery and foodservice environments

Built with durable stainless steel and precise solid state controls, the Blodgett CTB ADDL_220-240/60/3 convection oven supports reliable operation in bakery, catering, and institutional kitchens. Designed for moderate workloads, it ensures consistent baking results with efficient airflow and easy maintenance. The model’s robust construction and functional features make it suited for high-volume, chef-driven foodservice operations.

  • Moderate workload — ideal for bakery and catering operations
  • Commercial kitchen equipment — optimized for high-volume baking
  • Durable stainless steel construction — withstands rigorous daily use
  • Efficient airflow system — supports consistent baking cycles
  • Reliable solid state controls — precise temperature and timer management

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett CTB ADDL_220-240/60/3 Convection Oven Electric Single-deck
Blodgett (Middleby)

Blodgett CTB ADDL_220-240/60/3 30 Inch Electric Convection Oven with Solid State Controls

$12,974.00 $23,590.00

Blodgett (Middleby), CTB ADDL_220-240/60/3, Convection Oven, electric, single-deck, half-size, capacity (5) 13" x 18" pans, (SSM) solid state infinite controls with separate dials for thermostat and timer, 2-speed fan, single door, hinged on left, with dual pane thermal glass window, stainless steel front, sides, top & back, vent riser, NSF, ETL, CE