Blodgett CTB ADDL_220-240/60/1 30 Inch Electric Convection Oven Stainless Steel with Solid State Controls

The Blodgett CTB ADDL_220-240/60/1 Convection Oven Electric Single-deck is a commercial-grade cooking appliance designed for precise and efficient baking in high-demand foodservice environments. This half-size, single-deck convection oven features a robust stainless steel exterior with a porcelain interior for durability and ease of cleaning. Equipped with solid state infinite controls for independent thermostat and timer adjustment, it ensures consistent heating performance. The unit’s 2-speed fan facilitates optimal air circulation, producing uniform baking results across five 13" x 18" pan capacities, ideal for bakeries, cafes, and restaurant kitchens focusing on high-volume throughput. Its comprehensive technical specifications include a power range of 1.0 to 5.99 kW per deck, with a dimensions of 30.25" width, 25.13" depth, and 29.5" height, making it suitable for integration into various kitchen layouts. The unit's vent riser facilitates proper airflow, while the stainless steel construction enhances longevity and sanitation. The Blodgett CTB ADDL_220-240/60/1 ensures high performance and reliability in intensive baking applications, catering to professional kitchens demanding precise temperature control and durability.

Top Blodgett CTB ADDL_220-240/60/1 Features

The Blodgett CTB ADDL_220-240/60/1 convection oven provides reliable, uniform heat distribution for high-volume baking tasks in commercial kitchens. Its stainless steel perimeter resists corrosion, while the solid state controls enable precise temperature and timer adjustments. Designed for straightforward maintenance and durable operation, this oven supports a variety of baking workflows, efficiently handling multiple pans. Its ventilation system optimizes airflow, ensuring consistent product quality in busy foodservice settings.

• Capacity: Accommodates (5) 13" x 18" pans in half-size deck
• Material Grade: Stainless steel exterior and porcelain interior for durability
• Ease-of-Use: Solid state controls with separate thermostat and timer dials
• Operational Fit: Suitable for mid-volume bakery and restaurant production lines
• Workflow Integration: 2-speed fan enhances airflow and temperature consistency

Ideal for medium-volume commercial baking applications requiring precise temperature control and reliable output.

Blodgett CTB ADDL_220-240/60/1 Technical Specs

This model operates on a voltage of 220-240 V with a frequency of 60 Hz, utilizing a single-phase electrical supply that draws between 1.0 to 5.99 kW per deck, with a total weight of 350 lbs. The unit’s construction features stainless steel on the front, sides, top, and back for durability, along with porcelain interior coating that facilitates cleaning and sanitation. Its dimensions measure 30.25" in width, 25.13" in depth, and 29.5" in height, fitting seamlessly into commercial kitchen setups. The convection oven’s ventilation system includes a vent riser ensuring proper airflow, while its controls include solid state infinite management for precise adjustments. Energy consumption is optimized for efficiency, with typical operation balancing performance and power use. Fully NSF, ETL, and CE compliant, this convection oven is engineered for durability and high-volume operation in professional foodservice environments.

• Electrical Requirements: 220-240 V, 60 Hz, single-phase, up to 5.99 kW
• Construction & Finish: Stainless steel exterior with porcelain interior surface
• Dimensions & Weight: 30.25" W x 25.13" D x 29.5" H, 350 lbs
• Temperature Range: Designed for precise bake cycles within safe operating limits
• Cleaning & Maintenance: Accessible porcelain interior, stainless steel exterior, straightforward disassembly for cleaning
• Usage Compatibility: Suitable for convection baking, compatible with standard pan sizes
• Installation & Ventilation: Vent riser required for optimal airflow, clearance for maintenance

What is a commercial convection oven?

A commercial convection oven is a foodservice appliance designed for baking with circulating hot air to ensure even cooking and consistent results. This type of oven, such as the Blodgett CTB ADDL_220-240/60/1, typically features multiple control options, durable construction materials like stainless steel, and large capacities suitable for high-volume operations. Installed in commercial kitchens, these ovens support fast, uniform baking in bakeries, cafés, and restaurants, making them essential for efficient food production and quality assurance.

Top convection ovens for high-volume foodservice operations

High-quality convection ovens like the Blodgett CTB ADDL_220-240/60/1 are built for precision, durability, and consistent output in professional kitchens. Designed for reliable operation and heavy-duty use, they are ideal for bakery and restaurant settings requiring uniform baking and efficient workflow. Their robust construction, advanced controls, and optimized airflow support mid-volume throughput in demanding foodservice environments.

• Medium-volume bakery and restaurant operations
• Commercial kitchen environments with high throughput
• Baking, roasting, and general cooking applications
• Efficient workflow management for busy foodservice spaces
• Designed for durability in constant use

Why Choose Blodgett CTB ADDL_220-240/60/1

The Blodgett CTB ADDL_220-240/60/1 convection oven distinguishes itself with high durability stainless steel construction, independent control flexibility, and a proven convection system optimized for uniform baking. Its robust design supports prolonged, reliable operation in demanding commercial environments. Features such as its vent riser and porcelain interior improve sanitation and airflow, making maintenance straightforward and ensuring long-term performance, setting it apart from standard models.

• Built with corrosion-resistant stainless steel for longevity
• Separate thermostat and timer controls for precise baking
• Robust 2-speed fan enhances air circulation
• Compact footprint suited for various kitchen layouts
• Optimized for high-volume, consistent results in foodservice