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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett CTB ADDL_208/60/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett CTB ADDL_208/60/3 Half Size Electric Convection Oven with Solid State Controls

Blodgett  |  MFG #: CTB ADDL_208/60/3  |  Item #: 117654
Item: #117654

Technical details
Manufacturer Blodgett (Middleby)
Model Number CTB ADDL_208/60/3
Manufacturer Part # CTB ADDL_208/60/3
Control Type Solid State Controls
Deck Qty 1 Deck
Exterior Finish Stainless Steel Front & Sides
Size Half Size
kW (per deck) 1.0 - 5.99 KW
Base Legs
Interior Finish Porcelain Interior
Type Standard
Height 29.5"
Width 30.25"
Depth 25.13"
Weight 350 lbs
NSF Yes
CE Yes
ETL Yes

About this item

Product Details

The Blodgett CTB ADDL_208/60/3 Convection Oven Electric Single-deck is a professional-grade, commercial convection oven designed for precision baking and roasting in high-demand foodservice environments. This half-size, single-deck unit features a stainless steel front, sides, top, and back, ensuring durability and ease of cleaning. Equipped with solid state infinite controls, it allows for precise temperature and timer adjustments, while a two-speed fan ensures optimal airflow and heat distribution. With a capacity to hold five 13" x 18" pans, the oven is suitable for mid-volume restaurant kitchens, bakeries, or catering operations requiring consistent results and robust performance.

Top Blodgett CTB ADDL_208/60/3 Features

The Blodgett CTB ADDL_208/60/3 convection oven provides reliable convection cooking with a durable stainless steel exterior and porcelain interior finish. Its solid state controls with separate thermostat and timer dials enable precise, independent operation for consistent baking accuracy. The two-speed fan adapts to various cooking processes, facilitating uniform heat circulation in busy commercial kitchens. Designed for easy maintenance, its front hinged door with thermal dual-pane glass enhances operator safety and inspection. Ideal for kitchens with volume cooking requirements, it integrates seamlessly into foodservice workflows requiring dependable high-performance equipment.

  • Capacity: Holds five 13" x 18" pans for bulk baking
  • Material: Stainless steel exterior and porcelain interior resist corrosion
  • Controls: Solid state infinite controls for precise temperature and timer settings
  • Fan: Two-speed fan ensures consistent heat distribution
  • Door: Hinged on left, thermal dual-pane glass for durability and safety

Designed for mid-volume bakeries and commercial kitchens requiring durable, precise convection cooking

Blodgett CTB ADDL_208/60/3 Technical Specs

The Blodgett CTB ADDL_208/60/3 convection oven operates on 208V, 60Hz, three-phase electrical supply, drawing approximately 1.0 to 5.99 KW per deck. Its self-contained, air-cooled system ensures stable operation, with a total weight of 350 lbs for the unit. Constructed entirely from stainless steel and porcelain materials, it offers resistance to corrosion and ease of cleaning. The interior features porcelain lining, while exterior surfaces maintain a sleek stainless steel finish. The oven measures 30.25" in width, 25.13" in depth, and 29.5" in height, fitting comfortably into standard commercial kitchen spaces. Its operating temperature range extends up to 500°F, suitable for a variety of baking processes, with safety and sanitation standards met through stainless steel surfaces. The unit ships with durable legs and can be installed for optimal ventilation and workflow efficiency.

  • Electrical Requirements: 208V, 60Hz, three-phase, 1.0–5.99 KW
  • Cooling Method: Air-cooled self-contained system
  • Construction: All stainless steel exterior and porcelain interior
  • Dimensions: 30.25" W x 25.13" D x 29.5" H
  • Weight: 350 lbs for the assembled unit
  • Temperature Range: Up to 500°F (260°C)
  • Voltage & Power: 208 volts, 60Hz, three-phase operation
  • Controls: Solid state with independent thermostat and timer
  • Interior Finish: Porcelain interior for sanitation and easy maintenance

Installation considerations include proper airflow clearance, ventilation ducting, and drainage setup to optimize performance and safety in high-volume foodservice kitchens.

Electrical Compatibility: Connects to 208V three-phase system, suitable for installed commercial wiring

Ventilation: Requires adequate air circulation and venting for safe operation

Workload Capacity: Supports mid-volume baking and roasting tasks

Cleaning: Front hinged door simplifies interior access and sanitation

Workflow Integration: Fits into standard prep lines with 30.25" width for space efficiency

What is a commercial convection oven

A commercial convection oven is a high-capacity kitchen appliance designed for consistent baking and roasting, incorporating powerful fans to circulate hot air evenly. The Blodgett CTB ADDL_208/60/3 features a durable stainless steel exterior, porcelain interior, and precise solid state controls, making it ideal for medium-volume operations such as bakeries, restaurants, and catering services. Its capacity to hold five standard-sized pans, combined with reliable airflow and temperature controls, supports operational efficiency and uniform product quality in professional foodservice environments.

Top commercial convection ovens for mid-volume foodservice

Built with robust stainless steel construction, the Blodgett CTB ADDL_208/60/3 offers precise control and reliable performance suitable for restaurant-scale baking, baking stations, or mid-volume kitchens. Its durable design and temperature management system optimize workflow, making it ideal for bakery and catering operations seeking consistent results and high throughput.

  • Operation type — suitable for bakeries and high-volume kitchens
  • Kitchen setting — ideal for commercial kitchens with moderate throughput
  • Foodservice category — appropriate for baking, roasting, and large batch cooking
  • Workload qualifier — supports medium-volume production needs
  • Use case — perfect for continuous baking and roasting tasks in busy food establishments

Why Choose Blodgett CTB ADDL_208/60/3

The Blodgett CTB ADDL_208/60/3 distinguishes itself through its durable stainless steel build, precision solid state controls, and versatile performance suited for professional kitchens. Its robust fan system ensures even heat distribution, reducing batch-to-batch variability. Designed for reliability, it integrates seamlessly into multi-deck baking setups or standalone applications, providing consistent results in mid-volume foodservice settings, enhancing operation efficiency and product quality.

  • Self-contained air-cooled system for reliable operation in busy kitchens
  • Heavy-duty stainless steel construction for long-term durability
  • Separable porcelain interior simplifies cleaning and sanitation
  • Powerful two-speed fan enhances heat circulation uniformity
  • Compact footprint allows integration into standard kitchen layouts

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett CTB ADDL_208/60/3 Convection Oven Electric Single-deck
Blodgett (Middleby)

Blodgett CTB ADDL_208/60/3 Half Size Electric Convection Oven with Solid State Controls

$12,974.00 $23,590.00

Blodgett (Middleby), CTB ADDL_208/60/3, Convection Oven, electric, single-deck, half-size, capacity (5) 13" x 18" pans, (SSM) solid state infinite controls with separate dials for thermostat and timer, 2-speed fan, single door, hinged on left, with dual pane thermal glass window, stainless steel front, sides, top & back, vent riser, NSF, ETL, CE